Vasileiou M., Kyrgiakos L.S., Kleisiari C., Lappas P.Z., Tsinopoulos C., Kleftodimos G., Ntemou A., Kateris D., Moulogianni C., Vlontzos G. (2025). Digital transformation of food supply chain management using blockchain: a systematic literature review towards food safety and traceability. Business & Information Systems Engineering, 12/06/2025, Online, p. 1-28.
https://doi.org/10.1007/s12599-025-00948-0
https://doi.org/10.1007/s12599-025-00948-0
Titre : | Digital transformation of food supply chain management using blockchain: a systematic literature review towards food safety and traceability (2025) |
Auteurs : | M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P.Z. Lappas ; C. Tsinopoulos ; G. Kleftodimos ; A. Ntemou ; D. Kateris ; C. Moulogianni ; G. Vlontzos |
Type de document : | Article |
Dans : | Business & Information Systems Engineering (Online, June 2025) |
Article en page(s) : | p. 1-28 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM CHAINE D'APPROVISIONNEMENT ; CHAINE ALIMENTAIRE ; CHAINE DE BLOCS ; LITTERATURE ; SECURITE ALIMENTAIRE ; TRACABILITE ; INNOCUITE DES PRODUITS ALIMENTAIRES ; PLATEFORME NUMERIQUE ; INTELLIGENCE ARTIFICIELLE |
Note de contenu : | The global food supply chain has become increasingly complex, with products often traversing multiple countries and involving numerous actors. This complexity has led to significant challenges in ensuring food safety, traceability, and authenticity, exacerbating issues such as food loss, fraud, and financial hazards. Blockchain technology emerges as a promising solution to these challenges, offering a decentralized and immutable ledger that enhances transparency, traceability, and security throughout the supply chain. This article explores the systematic literature review of blockchain applications in food supply chains, highlighting key factors driving its adoption, such as the need for enhanced traceability, food safety, and consumer trust. The review examines various blockchain platforms, including Ethereum and Hyperledger, and their integration with ancillary technologies like IoT and smart contracts. It also discusses the potential of blockchain to address food fraud, improve operational efficiency, and promote sustainability. The article delves into the challenges and limitations of blockchain implementation, including financial constraints, integration complexities, and data accuracy issues. It concludes by proposing a conceptual architecture for integrating blockchain and AI to further revolutionize food supply chain management, ensuring a more secure, transparent, and efficient food ecosystem. |
Cote : | Online |
URL / DOI : | https://doi.org/10.1007/s12599-025-00948-0 |
Documents numériques (1)
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