| Titre : | Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector (2025) |
| Auteurs : | D. Spina ; M. Borrello ; R. Selvaggi ; G. Chinnici ; M. Hamam ; L. Cembalo ; M. D'Amico |
| Type de document : | Article |
| Dans : | Journal of Cleaner Production (vol. 520, August 2025) |
| Article en page(s) : | p. 146130 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM SYSTEME AGROALIMENTAIRE ; ECONOMIE CIRCULAIRE ; HUILE D'OLIVE ; CHAINE D'APPROVISIONNEMENT ; MODELE |
| Résumé : | Addressing the overuse of natural resources is crucial, and the circular economy (CE) offers a solution by turning waste into value to meet societal needs. CE may support business development without increasing resource exploitation. However, transitioning to CE models presents socio-technical challenges across the value chain, and the adoption of circular practices into established systems requires to overcome several system lock-ins. This study focuses on the agri-food sector, particularly the olive oil supply chain, chosen for its economic significance and potential for upcycling by-products. Through semi-structured interviews with 17 key informants, using the multi-level perspective (MLP) framework as conceptual background, this study explores how niche-level innovations can challenge and reconfigure existing regimes, leading to systemic change. The findings suggest potential CE transition pathways and highlight the complex socio-technical interactions necessary for sustainable transformation. |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://doi.org/10.1016/j.jclepro.2025.146130 |
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