| Titre : | Territorial food governance in the making: towards the Food Roundtable of Tuscany Region (2024) |
| Auteurs : | G. Berti ; G. Belletti ; D. Toccaceli ; S. Arcuri |
| Type de document : | Article |
| Dans : | REA. Rivista di economia agraria (vol. 78, n. 3, April 2024) |
| Article en page(s) : | p. 51-67 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM SYSTEME AGROALIMENTAIRE ; SYSTEME ALIMENTAIRE ALTERNATIF ; ECHELLE SPATIALE ; GOUVERNANCE ; TERRITOIRE ; TOSCANA ; ITALIE |
| Résumé : | Transition towards sustainable food systems demands a change to integrated or territorial policy approaches and boundary-spanning governance arrangements. Territorial approaches provide an effective framework to address food systems transformation at a scale where it can be tackled with the active participation of all stakeholders. The paper brings the territorial governance approach to the food governance debate and introduces the concept of participatory multi-stakeholder food platforms as arrangements to implement territorial food governance. The paper investigates the implementation of territorial food governance in Tuscany (Italy) at local level and explores the emerging attempt to scaling-up local food governance by developing a regional participatory multi-stakeholder food platform: the Regional Food Roundtable of Tuscany. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.36253/rea-14776 |
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