| Titre : | Insights into the agroecological transition: the case of two Italian bio-districts (2024) |
| Auteurs : | G. Dara Guccione ; L. Vigano ; A. Sturla ; A. Vaccaro ; L. Colombo ; T. Pirelli ; F. Varia |
| Type de document : | Article |
| Dans : | REA. Rivista di economia agraria (vol. 79, n. 1, July 2024) |
| Article en page(s) : | p. 97-111 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM SYSTEME DE PRODUCTION ; TRANSITION AGROECOLOGIQUE ; COMPORTEMENT DES AGRICULTEURS ; ITALIE |
| Résumé : | Bio-districts are a specific form of aggregation which are particularly effective in implementing a multi-stakeholder, environmentally conscious, and place-based approach to food system sustainability. Bio-districts may facilitate the agroecological transition of the local food systems. The aim of this paper is to provide recommendations on how to promote the adoption of the agroecological approach through bio-districts, by analysing farmers' propensity towards agroecology, framing the level of attainement in the transition pathway, and shedding light on the barriers to the broader diffusion of agroecology. A qualitative comparative case study approach has been developed in two bio-districts in Italy. Based on the findings, farmers show a propensity to adopt the agroecological approach, However, a series of barriers have prevented reaching the top level of agroecological transition, especially the need for the adaptation of machinery, a shortage of skilled advisors for knowledge transfer, and poor community awareness. The findings suggest that there is urgent need to face policy, governance-related, and market-related challenges. This study lays the groundwork for the integration of the agroecological approach in the implementation of key policy instruments such as the Italian Common Agricultural Policy Strategic Plan and the European Union Action Plan for the Development of Organic Production. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.36253/rea-14241 |
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