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Documents disponibles dans cette catégorie (127)
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In the context of nutritional disaffection with a dominant food and agricultural system and the social questioning of everyday nutritional habits, we studied what Eating Well means to people and what role organic food plays in their lives. We co[...]Article
Agricultural landscapes offer unique habitats for many species. Because agriculture is a major land use worldwide, changes in farming practices can have major repercussions for biodiversity. Particularly in Western Europe, ongoing intensificatio[...]Article
I.J. Lorite ; C. Gabaldón-Leal ; M. Ruiz-Ramos ; A. Belaj ; C. Santos ; R. de la Rosa ; L. León |AdaptaOlive is a simplified physically-based model that has been developed to assess the behavior of olive under future climate conditions in Andalusia, southern Spain. The integration of different approaches based on experimental data from prev[...]Série
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Les exploitations oléicoles traditionnelles dans les zones de montagne sur des pentes supérieures à 15%, non irriguées et à faible rendement - constituent 40% du verger oléicole de Jaén. Dans ce travail, nous allons évaluer la rentabilité de l[...]Article
P.M. Toro-Mujica ; C. Aguilar ; R. Vera ; C. Barba ; J. Rivas ; A. García-Martínez |The dynamics of sheep systems the Mediterranean region have been influenced by reforms coming from the Common Agricultural Policy, and the general economic evolution of markets. The aim of this study was the analysis of the structural changes th[...]Article
A relevant topic investigated in Local Agro-Food Systems studies (LAFS) is the key role of collective action in the dissemination of innovations and knowledge aimed at the organization of quality on a local scale. The scope of this article dea[...]Article
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This contribution explores the impacts of alternative policy reform and market scenarios on different olive farming systems (conventional, integrated and organic) in the Spanish region of Andalusia, by far the most important olive-growing region[...]Article
Establecer y valorar los impactos marginales de la olivicultura ecologica despues de la aplicacion de la condicionalidad, supone una importante herramienta para determinar, en un futuro, posibiles pagos a los agricultores por el caracter multifu[...]Article
This study analyses the preferences of Andalusian people for the functions that rural areas should perform. Based on a survey and using the Analytic Hierarchy Process (AHP), three generic (economic, environmental and social) and nine specific fu[...]Article
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The olive industry in Andalusia, Spain, has recently undergone important changes due to the expansion and intensification of farming. This process is causing sustainability problems, not only in socio-economic terms (decrease in olive farmers p[...]Article
This paper studies the level of technical efficiency in the olive oil industry from a multi-output perspective, and examines olive oil production in quantitative and qualitative terms. The study also covers the environmental impact of the produc[...]Rapport, Expertise, Working Paper
Cette contribution explore les impacts probables de différents scénarios de politique agricole, de coût et de prix sur différents systèmes de production oléicole dans la Communauté autonome espagnole de l'Andalousie (de loin la région oléicole l[...]Article
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Cette recherche mobilise une nouvelle grille de lecture théorique afin de comprendre un fait stylisé maintenant bien documenté : la construction sociale de la pénurie. Considérant l'hypothèse selon laquelle l'étude des normes de l'eau permet d'a[...]Article
Larticle analyse, sous les angles socio-économique et territorial, les processus dinnovation dans les filières agroalimentaires locales qui émergent au sein des institutions de gestion et de gouvernance des Appellations dorigine protégée (AOP[...]Article
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Bulletin : Revue Electronique
Méditerranée : Revue géographique des pays méditerranéens, n. 109 - 2007 - Terroirs : caractérisation, développement territorial et gouvernance : Provence-Alpes-Côte d'Azur, France, Europe méditerranéenne
J.-N. Consalès, ed. ; P. Moustier, ed. | 2007