Catégories
Documents disponibles dans cette catégorie (1015)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Food insecurity persists even in high-income regions such as the European Union (EU), where more than 88 million tons of edible food are wasted annually. This study explores the relationship between food waste reduction and food security within [...]
Article
G.P. Kandel ; J. Poláková ; P. Hamouz ; A. Hruska ; I. Varvaris ; I. Manikas |Ensuring food security while reducing dependency on agrochemical inputs has become a strategic priority for European agriculture amid climate change, geopolitical instability and environmental degradation. This paper examines the role of digital[...]
Article
M.L.V. de Chiara ; I. Essid ; O. Daaloul ; H. Mallek ; V. Guillard ; F. Coffigniez ; M. Hariri ; S. Lammi ; M. Kurek ; N.M.H. Awad ; A.M. Abushady ; A.R. Locali-Pereira ; N. Ribeiro ; C.S. Pereira ; G. Goksen ; M. Olivares ; V. Capozzi |The Mediterranean agri-food sector represents a model of millennial evolution, with a deep connection to lifestyle and a unique biodiversity of edible resources, renowned for its ability to combine well-being, health, and resilience. This refere[...]
Article
The Multi-Level Perspective (MLP) framework has been widely employed to analyze transitions in agri-food systems. However, its analytical capacity remains limited in addressing critical dimensions such as power asymmetries, territorial dynamics,[...]
Article
Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
Article
Article
Quantifying food loss and waste (FLW) is a priority on the international agenda, as it is essential to establish effective prevention and reduction measures for FLW generation. Nevertheless, FLW data remain inconsistent, making it challenging to[...]
Article
In recent years, the topic of urban food policies has attracted considerable interest within the scientific community, also in relation to the Green Public Procurement and the recent Minimum Environmental Criteria. These criteria promote organic[...]
Article
S. Scaramuzzi ; F. Danese ; L. Casini ; G. Piracci |The transition of food systems towards more sustainable organizational models is increasingly positioning Short Food Supply Chains as a key channel to value the specific attributes of local products, while also meeting the growing demand for div[...]
Article
Food loss and food waste (FLFW) constitute a major global challenge with profound economic, environmental, and social consequences. This study examines how businesses in Greece's food service and retail sectors perceive and manage food waste, in[...]
Article
Alternative Food Networks (AFN) are food commercial strategies based on geographical proximity. In Europe, these alternative strategies are emerging in a context of increasing productivity and the globalization of food markets. This article char[...]
Article
The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
Article
Le manque de nourriture n’est pas seulement lié à la croissance démographique et à la pauvreté. D’autres facteurs sont importants : le capital, la répartition des ressources et la possibilité d’y accéder.
Article
A. Karrer ; A.-C. Brit ; P. Sauvage |La présente proposition vise à présenter la conception et l'expérimentation d'un jeu sérieux dans le cadre du projet de recherche-action ATLASS 2 (Action territoriale pour l'alimentation solidaire et soutenable). Plus spécifiquement, il s'agira [...]
Article
Background Food loss and waste undermine the resilience and sustainability of global food systems, jeopardising progress toward the Sustainable Development Goals (SDGs). Adopting healthier and more sustainable diets could help reduce global foo[...]
Article
S. Hirth ; E. Morgan ; R. Crastes dit Sourd ; G. Kaptan ; A. Tallontire ; W. Young |Adverse impacts of various interrelated socio-environmental crises reveal food systems as increasingly vulnerable and call for action. To improve food system resilience, we review adaptations of agri-food supply chains and suggest leverage point[...]
Article
F. Diop ; G. Petit ; F. Cheriet, intervieweur |
Article
Après l'avoir distinguée de l'autonomie alimentaire, nous montrons que la définition d'une stratégie de souveraineté alimentaire mérite d'être discutée au regard des limites planétaires et de la sécurité alimentaire mondiale. La littérature scie[...]
Article
Ce texte introduit les enjeux de souveraineté alimentaire face aux crises actuelles. Il explore les tensions entre autonomie alimentaire territoriale, sécurité alimentaire globale et limites écologiques. S'appuyant sur les articles de ce dossier[...]
Article
Article
This study explores regional disparities in three key indicators of agri-food security related to wheat across Europe: the Import Dependency Ratio (IDR), the Self Sufficiency Ratio (SSR), and wheat consumption per capita (Cpc). The analysis was [...]
Article
Article
S. Shelash ; A. Vasudevan ; M.M. Alqahtani ; X.Q. Sun ; I. Ali |This study explored the use of fuzzy logic as a decision-making framework to address uncertainties and prioritize risks in the agricultural supply chain. Fuzzy logic's ability to handle imprecise and incomplete data was leveraged to develop a Ri[...]
Article
Article
Article
Article
Describing territorial agro-food systems through nitrogen flows between agriculture, livestock farming, human consumption, and external trade represents a useful basis for assessing the environmental sustainability of these systems. The concepts[...]
Article
Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
Article
North Africa faces significant challenges of food insecurity and environmental degradation, driven by rapid population growth, ongoing droughts, severe water stress, and increasing rates of undernourishment. Achieving food security and environme[...]
Article
Food loss and waste (FLW) represents critical challenge to environmentally sustainable development, impacting food security, waste management, and climate change. One-third of the world's food is disposed of, with 13 % lost between harvest and t[...]
