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F. Stark ; R. Mettauer ; J. Ryschawy ; M. Grillot ; A. Cassagnes ; I. Shaqura ; M. Moraine |Context: Mediterranean areas face multiple challenges, including biodiversity loss, soil degradation, and vulnerability to climate change. In southern France's Languedoc region, vineyard monoculture dominates, and livestock systems are rare. Agr[...]
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Agricultural carbon emissions within the European Union present complex systemic challenges requiring integrated approaches that balance environmental objectives with food security imperatives. This study examines systemic drivers of carbon emis[...]
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Y. Blili ; E. Abou Nader ; I. Pavez ; P. Prosperi ; R. Harbouze ; L.S. Kyrgiakos ; C. Kleisiari ; M. Vasileiou ; V. Angelopoulos ; G. Vlontzos ; G. Kleftodimos |Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
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Short food supply chains (SFSCs) have undergone a revival in developed countries in recent decades. Research into the economic dimension of these chains is being conducted, but further work is needed to understand how the concrete economy develo[...]
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Alternative Food Networks (AFN) are food commercial strategies based on geographical proximity. In Europe, these alternative strategies are emerging in a context of increasing productivity and the globalization of food markets. This article char[...]
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Face à l’accentuation des inégalités territoriales, les dynamiques de développement territorialisées contribuent à une autonomisation rurale. Dans les territoires ruraux, l’activité agricole est une opportunité de circularisation des économies l[...]
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H. Webber ; D. Cooke ; C. Wang ; S. Asseng ; P. Martre ; F. Ewert ; B. Kimball ; G. Hoogenboom ; S. Evett ; A. Chanzy ; S. Garrigues ; A. Olioso ; K.S. Copeland ; J.L. Steiner ; D. Cammarano ; Y. Chen ; M. Crepeau ; E. Diamantopoulos ; R. Ferrise ; L. Manceau ; T. Gaiser ; Y. Gao ; S. Gayler ; J.R. Guarin ; T. Hunt ; G. Jégo ; G. Padovan ; E. Pattey ; D. Ripoche ; A. Rodriguez ; M. Ruiz-Ramos ; V. Shelia ; A.K. Srivastava ; I. Supit ; F. Tao ; K. Thorp ; M. Viswanathan ; T. Weber ; J. White |Under climate change and increasingly extreme weather, projections of water demand and drought stress from process-based crop models can inform risk management and adaptation strategies. Previous studies investigating maize crop models demonstra[...]
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O. De Cos ; M. Charbonneau ; J.-Y. Puyo ; T. Tran ; D. Montagne |Food sovereignty is yet again a global and local priority. Nevertheless, the useful agricultural area continues to decrease. Land take is leading to increasing pressure on farmland, which is threatened by different phenomena –such as natural ris[...]
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Climate change (CC) is a major threat to agriculture, the sector that supports the territorial economy in the Pays Haut Languedoc et Vignoble (PHLV) region (south France). In this region, farms have been facing the negative effects of CC for sev[...]
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Les coopératives agricoles se concentrent afin de faire des économies d'échelle et d'accéder aux marchés... À elles de conserver une gouvernance ancrée dans leur territoire.
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Participatory processes of agroecological transitions at territorial scales are becoming a widespread practice. However, systematic research based on empirical processes remains scarce. In this paper, we systematize the experiences of five cases[...]
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S. Yvoz ; M. Lechenet ; P. Amiotte-Suchet ; T. Castel ; E. Betting ; M. Ubertosi |The increase in crop water stress is one of the most critical effects of climate change and threatens farm production and food security both locally and globally. The adaptation process of the entire food system must be grounded in a local quant[...]
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L'adoption de pratiques agroécologiques (PAE) constitue une étape majeure pour aller vers une agriculture plus durable. Nous mobilisons le cadre analytique de l'économie de l'innovation et des transitions studies pour explorer les déterminants d[...]
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Les dispositions juridiques fondées sur les caractéristiques des sols sont très rares. En France, l’une d’entre elles indique que le zonage agricole des documents d’urbanisme peut être attentif au « potentiel agronomique, économique et biologiqu[...]
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C. Chazoule ; V. Baritaux ; C. Corbiere ; C. Delfosse ; S. Fournier ; R. Le Velly |La notion de SyAM a trouvé son origine en étudiant le développement de différents collectifs hybrides constitués d'agriculteurs, de transformateurs et de distributeurs qui présentent la spécificité de mettre en oeuvre des partenariats dits « gag[...]
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CONTEXT In Europe, the ever-increasing disconnection between crop and livestock production generates major environmental externalities. Opposing this trend, a few pioneering farmers have reintegrated (i.e. intentionally organized the return of) [...]
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Five prospective scenarios combining changes in diets, supply chains, and agricultural practices have been proposed for French food consumption in 2050, including a business-as-usual (BAU) situation. This study aims to perform a joint assessment[...]
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This research focuses on evaluating labour remuneration for farmers implementing agroecological systems. Agroecological systems require a greater investment in labour than conventional systems, but offer the prospect of higher prices, particular[...]
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Les impacts du changement climatique sont déjà visibles pour la plupart des productions agricoles, y compris en France, avec des conséquences non seulement pour les producteurs, mais aussi pour l’ensemble des acteurs des filières, jusqu’aux cons[...]
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L’étude de la relocalisation de l’alimentation nécessite l’existence de données à un niveau infranational. Or nous ne connaissons pas ou peu les flux commerciaux agricoles et alimentaires intra- et inter-régionaux. L’objectif de ce papier est d’[...]
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En s'appuyant sur une revue de la littérature et sur ses activités d'enseignement et de recherche, l'auteur engage un débat sur le « pourquoi » et le « comment » de l'approvisionnent local de la restauration collective. Il défend tout d'abord qu[...]
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This paper analyses the environmental benefits of grassroots cooperation in agriculture. Specifically, it focuses on the French context, which is characterised by a heavy reliance on pesticides and by strong inter-farmer interactions structured [...]
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This study investigates grassland-based farming systems within the framework of agroecology (AE), focusing on the identification of relevant indicators for on-farm assessment. The purpose of this research is to test indicator compliance with AE [...]
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D. Diakité ; L.D. Tamini ; S. Cornée ; S. Caillault ; D. Rousselière |Although cooperatives are major actors in the transformation of agricultural systems, very little attention has been paid to the conditions that facilitate or hinder their involvement in the sustainable transition. Drawing on theoretical and emp[...]
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J.D. Dominguez-Bohorquez ; C. Wittling ; B. Cheviron ; S. Bouarfa ; N. Urruty ; J.-M. Lopez ; C. Dejean |The Mediterranean region faces intensified climate change effects, increasing irrigation demands to sustain crop yields and increasing pressure on water resources. Adaptive management strategies such as conservation agriculture (CA) offer potent[...]
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CONTEXT Reducing pesticide use has become an important policy objective in several countries, yet many have failed to reach their goals. Policies need to be more systemic to address lock-ins hindering pesticide reduction. To do so, policymakers [...]
