| Titre : | Elgar encyclopedia of food and society |
| Auteurs : | L. Holloway, ed. ; M.K. Goodman, ed. ; D. Maye, ed. ; M. Kneafsey, ed. ; A.E. Sexton, ed. ; A. Moragues-Faus, ed. |
| Type de document : | Ouvrage |
| Editeur : | Cheltenham [Royaume-Uni] : Edward Elgar, 2025 |
| Collection : | Elgar Encyclopedias in the Social Sciences series |
| ISBN/ISSN/EAN : | 978-1-80088-742-8 |
| Format : | 538 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM PRODUCTION ALIMENTAIRE ; CONSOMMATION ALIMENTAIRE ; GASPILLAGE ALIMENTAIRE ; ASPECT SOCIAL ; COMPORTEMENT ALIMENTAIRE ; COMPORTEMENT DU CONSOMMATEUR ; SOCIOLOGIE DE L'ALIMENTATION ; CHANGEMENT CLIMATIQUE |
| Résumé : |
Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along with specific examples, recommended further reading and references to other sources.
Presenting a range of ideas around food production, consumption and waste, the Encyclopedia outlines how food and societal relationships are entwined with political, economic, cultural and environmental processes. Adopting a critical and interdisciplinary approach, entries explore how food production and consumption are a reflection of race, gender and class ideologies, analysing the social implications of food through a sustainability lens. The Encyclopedia also demonstrates how relationships between food and society are embedded in urgent debates around climate and environmental emergencies, poverty and food security. This Encyclopedia is an essential resource for students and academics in human geography, sociology, anthropology, cultural studies, politics and history, as well as for those working in interdisciplinary areas such as food studies, environmental and sustainability sciences and development studies. Its unique insights into the legal, social and health aspects of food will greatly benefit practitioners in public policy and environmental politics. Key Features ● Over 120 entries from a diverse variety of global contributors ● Provides an exceptional breadth of coverage of food-society issues ● Entries are extensively cross-referenced to emphasise linkages between issues ● Includes recommended reading to guide further research on the subject |
| Note de contenu : |
1 Advertising and food
2 Aesthetics and food 3 Agriculture 4.0 4 Agroecology 5 Alternative food networks (AFNs) 6 Alternative proteins 7 Animals and food 8 Animal rights 9 Animal welfare 10 Art and food 11 Automation and food 12 Babies, children and food 13 Biodiversity, food and society 14 Biopolitics of food 15 Biosecurity 16 Biotechnology and food 17 Blue food 18 Bodies and food 19 Caste and food 20 Celebrities and food 21 Cheap food 22 Class and food 23 Climate and food emergencies 24 Commensality and food 25 Concentration and power in food systems 26 Conflict and food 27 Consumption of food and eating 28 Cuisine 29 Decolonising food 30 Degrowth and food 31 Development and food 32 Digitalisation and food 33 Diverse food economies 34 Empire, colonialism and food 35 Energy and food 36 Environment and food 37 Ethics and food 38 Fair trade and food 39 Faith-based organisations and food 40 Famine, hunger and starvation 1 41 Fast food 42 Financialisation and food 43 Food anarchy 44 Food and technological convergence 45 Food assemblage 46 Food banks 47 Food citizenship 48 Food commons 49 Food crime 50 Food delivery 51 Food democracy 52 Food deserts 53 Food design 54 Food environments 55 Food futures 56 Food governance 57 Food justice 58 Food literacy 59 Food movements 60 Food networks 61 Food policy 62 Food regimes 63 Foodscapes 64 Food security 65 Food sharing 66 Food sovereignty 67 Food supply chains 68 Food systems 69 Food taxes 70 Food waste 71 Gastronomy 72 Gender and food 73 Health and food 74 Identity and food 75 Indigenous food systems 76 Industrial food systems 77 International food aid 78 International trade and food 79 Just transitions and food in the Global South 80 Labelling and food 81 Meatification 82 Food and media 83 Medicalisation and food 84 Migration and food 85 Mutual aid and food: feeding radical politics 86 Nutrition and food 87 Nutritionism 88 Nutrition transition 89 Obesity 90 Organic agriculture 91 Peasants and peasant agriculture 92 Pedagogy, education and food 93 Place and food 94 Planetary boundaries and food 95 Plastics and the food system 96 Poverty and food 97 Prisons and food 98 Public food procurement 99 Race and food 100 Regenerative agriculture 101 Religion and food 102 Resilient food systems 103 Restaurants 104 Right to food 105 Schools and food 106 Slow Food 107 Soil and food 108 Street food 109 Superfoods 110 Supermarkets and food 111 Sustainability transitions and food 112 Sustainable agriculture 113 Sustainable diets 114 Sustainable food systems 115 Sustainable intensification 116 Taste and food 117 Technology and food 118 Terroir 119 Tourism and food 120 Ultra-processed foods 121 Urban agriculture 122 Urban food 123 Vegetarianism and veganism 124 Water and food 125 Wild food 126 Working in food systems |
| Cote : | I2-HOL-2025 |
| URL / DOI : | https://doi.org/10.4337/9781800887435 |
| Contenu : |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 29197 | I2-HOL-2025 | Papier | Centre de documentation | Espace Thématique | Disponible |
