| Titre : | Assessing consumer awareness and willingness to pay for agroecologically produced food in Tunisia (2026) |
| Auteurs : | K. Kechri ; C. Kleisiari ; W. Koussani ; K. Hanachi ; H. Benmoussa ; M. Ben Mimoun ; G. Kleftodimos ; L.S. Kyrgiakos ; M. Vasileiou ; D.D. Tosiliani ; A. Oikonomou ; G. Vlontzos |
| Type de document : | Article |
| Dans : | Proceedings (vol. 134, n. 1, January 2026) |
| Article en page(s) : | p. 19 |
| Note générale : | NATAE project (Horizon Europe: ID 101084647) |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM AGROECOLOGIE ; COMPORTEMENT DU CONSOMMATEUR ; ALIMENTATION HUMAINE ; TUNISIE |
| Mots-clés: | CONSCIENCE ENVIRONNEMENTALE |
| Résumé : | The agroecological (AE) transition of agri-food systems can help address climate change impacts in Tunisia, including reduced local food production and high import dependency, but it requires understanding consumer behavior toward eco-friendly food products. Thus, a survey of 521 Tunisian consumers was conducted to assess environmental awareness and willingness to pay (WTP) for food produced under AE practices. Principal Component Analysis (PCA) indicated that sustainable consumption is mainly influenced by knowledge of AE practices, which is stronger among consumers with higher education and income. However, WTP for sustainable products remains low, making it essential to develop marketing strategies that target distinct demographic groups, improve product labeling, and enhance environmental education. |
| Congrès : | 18. International Conference of the Hellenic Association of Agricultural Economists (ETAGRO 2025), 2025/10/10-11, Florina (Greece) |
| Cote : | Online |
| URL / DOI : | https://doi.org/10.3390/proceedings2026134019 |
Documents numériques (1)
 PRO54185.pdf Adobe Acrobat PDF |
