| Titre : | Guide for the evaluation of agroecology : a method for assessing its effects and the conditions necessary for its development |
| Auteurs : | L. Levard, coord. |
| Type de document : | E-Book |
| Editeur : | Versailles [France] : Editions Quae, 2025 |
| Autre Editeur : | Nogent sur Marne : GRET |
| ISBN/ISSN/EAN : | 978-2-7592-4173-6 |
| Format : | 320 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM AGROECOLOGIE ; SYSTEME DE PRODUCTION ; EVALUATION ; SUIVI EVALUATION ; GESTION DES RESSOURCES NATURELLES ; ENVIRONNEMENT SOCIOECONOMIQUE ; EVALUATION IMPACT SUR ENVIRONNEMENT ; GUIDE |
| Résumé : |
The Guide for the evaluation of agroecology proposes an approach and methodological tools for assessing the effects of agro ecological practices and systems on the agro-environmental and socio-economic performance of agriculture, and for assessing the conditions necessary for the development of agroecology. It aims to: help development stakeholders better design their projects, programmes and public policies in support of agroecology; facilitate the creation of references (performance and conditions necessary for development); and assist farmers so that they can better evaluate the results of their practices and thus have guidance for making decisions.
This Guide is divided into three parts. The first part presents the general approaches for one-off evaluations and for monitoring and evaluation. The second part consists of evaluation sheets covering either agro-environmental and socio-economic aspects that may be impacted by agroecology, or the conditions necessary for the development of agroecology. The third part proposes additional methodologies in the form of tool sheets. |
| Note de contenu : |
PART 1 - GENERAL APPROACHES FOR ONE-OFF EVALUATIONS AND FOR MONITORING AND EVALUATION
Chapter 1 - General methodological principles Chapter 2 - General approach for one-off evaluations Chapter 3 - General approach for monitoring and evaluation PART 2 EVALUATION SHEETS Chapter 4 - Agro-environmental evaluation → Evaluation Sheet 1. Crop yields (direct measurement) → Evaluation Sheet 2. Soil health → Evaluation Sheet 3. Water-management performance at plot level → Evaluation Sheet 4. Regulation of bio-aggressors → Evaluation Sheet 5. Agricultural biodiversity → Evaluation Sheet 6. Reducing exposure to pesticides Chapter 5 - Socio-economic evaluation → Evaluation Sheet 7. Crop and livestock yields (estimate according to stakeholders) → Evaluation Sheet 8. Economic performance from the farmer’s point of view (crop- and livestock-production activities) → Evaluation Sheet 9. Economic performance from the farmer’s point of view (agricultural production system) → Evaluation Sheet 10. Value chains and organisation of trade → Evaluation Sheet 11. Attractiveness of agriculture for young people → Evaluation Sheet 12. Job retention and creation → Evaluation Sheet 13. Autonomy → Evaluation Sheet 14. Food security → Evaluation Sheet 15. Farm resilience and ability to adapt to climate change Chapter 6 - Evaluation of the conditions necessary for the development of agro ecology PART 3 TOOL SHEETS → Tool sheet 1. Guide for interpreting the agrarian landscape and establishing zoning → Tool sheet 2. Guide for interviews on the past and current situation of the territory → Tool sheet 3. Inventory and description of agroecological practices → Tool sheet 4. Grid for analysing issues linked to a key feature of the territory → Tool sheet 5. Developing a typology of farms → Tool sheet 6. Information to gather during case studies and tools for formatting that information → Tool sheet 7. Presentation of the spreadsheet for automated economic calculation and its user manual → Tool sheet 8. Characterisation of the degree of agro ecologisation of farms |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.35690/978-2-7592-4173-6 |
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