| Titre : | The impact of sustainable food supply chain on food security: case study of Jordanian food companies (2026) |
| Auteurs : | A. Ola |
| Type de document : | Article |
| Dans : | International Journal of Agriculture and Biosciences (vol. 15, n. 2, March-April 2026) |
| Article en page(s) : | p. 831-839 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM SECURITE ALIMENTAIRE ; CHAINE D'APPROVISIONNEMENT ; INDUSTRIE ALIMENTAIRE ; SYSTEME AGROALIMENTAIRE ; DURABILITE ; JORDANIE |
| Résumé : | The purpose of this case study is to examine food companies in Jordan and understand the implications of sustainable practices on a consistent and secure food supply. The goal is to understand the impacts of sustainability practices on food supply, accessibility, and nutrition. This study utilized a quantitative research method to analyze sustainable food supply chain practices and food security in Jordanian food companies (estimated 5,000 employees). A sample of 360 participants was surveyed across production, distribution, and retail sectors. Regression results showed that social sustainability had the most substantial standardized effect on food security (β=0.41, P |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.47278/journal.ijab/2025.233 |
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