| Titre : | Sustainable practices and climate change adaptation in olive farming: insights from producers in Aetolia-Acarnania, Greece (2026) |
| Auteurs : | V. Psilou ; E. Zafeiriou ; C. Antonopoulou ; C. Chatzissavvidis ; G. Arabatzis |
| Type de document : | Article |
| Dans : | Agriculture (vol. 16, n. 8, April 2026) |
| Article en page(s) : | p. 845 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM OLEICULTURE ; PRATIQUE AGRICOLE ; DURABILITE ; CHANGEMENT CLIMATIQUE ; ADAPTATION AU CHANGEMENT ; GRECE |
| Résumé : | Olive cultivation represents a key pillar of rural economies and cultural heritage in Mediterranean regions, including western Greece. Despite its socio-economic importance, the sector faces increasing pressures from climate change, market volatility, and technological transformation, while progress toward environmentally sustainable production remains uneven. This study investigates how olive farmers' perceptions of carbon footprint and climate risks are influenced by their demographic characteristics. Primary data were collected through 402 structured questionnaires distributed to olive producers in the Aetolia-Acarnania region. The sample was designed to represent farmers directly engaged in olive production, ensuring the relevance and reliability of the collected data. The findings, based on descriptive statistics, reveal significant heterogeneity in producers' perceptions of climate risks and their capacity to respond through sustainable practices. Demographic characteristics appear to play an important role in shaping awareness of carbon footprint and the potential adoption of environmentally responsible farming strategies. These results suggest that sustainability transitions in perennial cropping systems depend not only on technological availability but also on social, informational, and institutional capacities. Strengthening agricultural advisory services, farmer training, and climate adaptation strategies may therefore support the adoption of climate-smart practices in olive cultivation. Furthermore, cooperation and value-chain integration are identified as potentially important mechanisms for facilitating knowledge transfer and supporting the adoption of sustainable practices (e.g., efficient irrigation and optimized input use). However, their contribution to environmental performance and greenhouse gas mitigation cannot be directly inferred from the present perception-based analysis and should be examined in future research using appropriate quantitative or environmental assessment frameworks. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.3390/agriculture16080845 |
Accueil
Sélection de la langue
Adresse
ÉQUIPE
Nous contacter
Informations pratiques
contact
