| Titre : | Food policy: lessons and priorities for a changing world: Global Food Policy Report 2025 |
| in : | |
| Auteurs : | IFPRI (Washington, États-Unis) |
| Type de document : | Série |
| Editeur : | Washington [États-Unis] : IFPRI, 2025 |
| Collection : | Global Food Policy Report |
| ISBN/ISSN/EAN : | 978-0-89629-473-8 |
| Format : | 584 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM SYSTEME AGROALIMENTAIRE ; POLITIQUE ALIMENTAIRE ; SECURITE ALIMENTAIRE ; ADAPTATION AU CHANGEMENT ; DURABILITE ; RECHERCHE ; VULGARISATION ; CHANGEMENT CLIMATIQUE |
| Résumé : |
Over the past 50 years, the world’s food systems have evolved tremendously amid major economic, environmental, and social changes. Throughout this period, policy research has played a critical role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security, nutrition, and well-being for all.
As a special edition marking the Institute’s 50th anniversary, the 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses how it can better equip policymakers to meet future challenges and opportunities. The report’s thematic and regional chapters, written by leading IFPRI researchers and colleagues, explore the broad range of issues and showcase research related to food systems, from tenure and agriculture extension to social protection, gender, and nutrition to conflict, political economy, and agricultural innovation, and more. As we approach 2050, policy research and analysis will be essential to help end poverty and malnutrition by building sustainable healthy food systems. |
| Note de contenu : |
SECTION I - PATHWAYS TO PROGRESS
• Chapter 1 - Food Policy Research in Low- and Middle-Income Economies: Past, Present, and Future • Chapter 2 - Impact: Assessing the Outcomes of IFPRI’s Research • Chapter 3 - Agrifood Systems: Transformation, Structural Change, and Development SECTION II - SUSTAINABILITY AND FOOD SYSTEMS • Chapter 4 - Climate Change: Understanding Impacts on Agrifood Systems and Evaluating Policy Options • Chapter 5 - Environmental Sustainability: The Intersection of Agrifood Systems with Ecosystem Health • Chapter 6 - Tenure: Policy Research on Resources, Rights, and Equity • Chapter 7 - Food Value Chains: Transformations in Low- and Middle-Income Countries SECTION III - SUPPORTING FARMERS • Chapter 8 - Agricultural Extension Services: From Transfer of Technology to Facilitation for Innovation • Chapter 9 - Quality Seeds, Improved Varieties: The Economics of Crop Genetic Improvement and Farmer Uptake • Chapter 10 - Agricultural Insurance: Policies and Programs for Reducing Farmer Risk SECTION IV - TRANSFORMING LIVES AND LIVELIHOODS • Chapter 11 - Social Protection Programs: Building the Evidence and Defining Priorities • Chapter 12 - Nutrition and Diets: Research and Action, Looking Back to Move Forward • Chapter 13 - Fragility and Conflict: Addressing Crises and Building Resilient Food Systems • Chapter 14 - Gender Research: Metrics and Policies for Greater Equity and Inclusion SECTION V - EFFECTING CHANGE • Chapter 15 - Political Economy and Governance: Agriculture and Food Policy from Local to Global • Chapter 16 - Agrifood Trade: Changing Challenges, Changing Perspectives on Policy and Policy Research • Chapter 17 - Agricultural Innovation Policies: Prioritizing Investments and Promoting Uptake and Impacts at Scale • Chapter 18 - Financing: From Supporting Agricultural Production to Transforming Food Systems SECTION VI - REGIONAL DEVELOPMENTS AND PRIORITIES • Chapter 19 - Africa • Chapter 20 - Central Asia • Chapter 21 - South Asia • Chapter 22 - East and Southeast Asia • Chapter 23 - Latin America and the Caribbean • Chapter 24 - Middle East and North Africa |
| Cote : | En ligne |
| URL / DOI : | https://hdl.handle.net/10568/174108 |
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