Centre de Documentation Méditerranéen

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Sustainability and circularity of the agri-food systems: how to measure it? A first attempt on the Italian system

G. Betti ; F. Gagliardi ; A. Mecca ; A. Riccaboni ; C. Tozzi |

Dans Sustainability (vol. 17, n. 7, April 2025)

The agri-food sector is undergoing profound transformations driven by ecological and digital transitions, as well as evolving consumer and nutritional choices. These shifts pose significant challenges but also open new opportunities for business[...]

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