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Article
This article seeks to demonstrate the value of landscape character assessment in addressing the unique needs of remote areas, located at national insular borders, with lower levels of development and economic activity. The paper assesses and pre[...]
Article
The aim of this communication article is to present a successful irrigation advisory scheme on the island of Crete (Greece) provided by the Hellenic Agricultural Organization (ELGO DIMITRA), which is well adapted to the different needs of farmer[...]
Article
Effective water governance is the key to achieving water security and sustainable water management. This study promotes water efficiency and supports the shift towards climate-resilient agriculture in Mediterranean countries through the developm[...]
Article
N.N. Kourgialas ; A. Hliaoutakis ; A.V. Argyriou ; G. Morianou ; A.E. Voulgarakis ; E. Kokinou ; I.N. Daliakopoulos ; D. Kalderis ; K. Tzerakis ; G. Psarras ; N. Papadopoulos ; T. Manios ; A. Vafidis ; P. Soupios |The aim of this paper is the creation of an integrated and free-access web platform for parcel irrigation water management on a large spatial scale (Water District of Crete, in Greece) in order to: a) accurately determine the irrigation needs of[...]
Article
N.N. Kourgialas ; G. Psarras ; G. Morianou ; V. Pisinaras ; G. Koubouris ; N. Digalaki ; S. Malliaraki ; K. Aggelaki ; G. Motakis ; G. Arampatzis |Despite the fact that the olive tree is one of the best-adapted species in Mediterranean hydroclimate conditions, climate extremes impose negative effects on olive fruit set and development and subsequently on crop yield. Considering that the fr[...]
Article
In the pursuit of sustainability and competitiveness, digital aspects of the tourism experience become increasingly more significant and wine tourism is no exception to this. Still, studies building on established concepts and sustainable practi[...]
Article
The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main obj[...]
E-Book
K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]
Chapitre d'ouvrage
C. Kleisiari ; S. Kartakis ; G. Kleftodimos ; G. Vlontzos | 2022This research aims to assess British and Russian tourists’ consumer attitudes and preferences concerning Cretan cuisine as a driving force for selecting Crete for vacations, evaluating at the same time the overall gastronomic experience. For thi[...]
Article
Agricultural systems are constantly stressed due to higher demands for products. Consequently, water resources consumed on irrigation are increased. In combination with the climatic change, those are major obstacles to maintaining sustainable de[...]
Article
The Mediterranean diet is considered one of the healthier and most balanced dietary models currently in existence. Different studies suggest that it is environmentally friendly: it combines low greenhouse gas emissions, low demand of soil water [...]
Article
M. Moriondo ; M. Bindi ; L. Brilli ; S. Costafreda-Aumedes ; C. Dibari ; L. Leolini ; G. Padovan ; G. Trombi ; A. Karali ; K.V. Varotsos ; G. Lemesios ; C. Giannakopoulos ; C. Papadaskalopoulou ; P. Merante |The impact of climate change on the agricultural systems of three major islands in the Mediterranean basin, namely Sicily, Crete and Cyprus, was evaluated using a suite of specifically calibrated crop models and the outputs of a regional circula[...]
Article
K.V. Varotsos ; A. Karali ; G. Lemesios ; G. Kitsara ; M. Moriondo ; C. Dibari ; L. Leolini ; C. Giannakopoulos |The paper presents the analysis of a sub-set of high-resolution bias-adjusted simulations from the EURO-CORDEX initiative, in order to examine the changes in the mean climate and the extremes in three Mediterranean islands, namely, Sicily, Crete[...]
Article
Various drivers behind the adoption of environmentally friendly practices have been investigated at the farm level in the literature, e.g., farmers’ motivations and attitudes, farms’ structure, and management or policies. Yet, the way in which q[...]
Article
Analysis of energy consumed and greenhouse gases (GHG) emitted by farming systems is considered an important part of an environmental performance's evaluation, especially within an agroecological context. In this study, we focused on the aspects[...]
Article
V.A. Tzanakakis ; V.A. Tzanakakis ; A.N. Angelakis ; N.V. Paranychianakis ; Y.G. Dialynas ; G. Tchobanoglous |Crete, located in the South Mediterranean Sea, is characterized by long coastal areas, varied terrain relief and geology, and great spatial and inter-annual variations in precipitation. Under average meteorological conditions, the island is wate[...]
E-Book
K. Mattas, ed. ; G. Baourakis, ed. ; C. Zopounidis, ed. | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2018This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows reader[...]
Bulletin : Revue Electronique
Journal of rural studies, vol. 53 - July 2017 - Special section on The more-than-economic dimensions of cooperation in food production
S. Wynne-Jones, ed. ; S.B. Emery, ed. ; J. Forney, ed. | 2017
Thèse, Mémoire, Master
La diète méditerranéenne ou crétoise est non seulement une référence internationale à des habitudes alimentaires saines et équilibrées mais aussi à un style de vie permettant d’améliorer la santé humaine. Cependant, ces habitudes alimentaires so[...]
Film
C. Demestihas ; P. Arragon ; H. Belhouchette, ed. ; M. Padilla, ed. ; V. Dollé, dir. | Montpellier [France] : CIHEAM-IAMM | 2011Le régime alimentaire crétois est la référence pour les nutritionnistes, pourtant la Crète est dans le peloton de tête pour l’obésité et les maladies cardiovasculaires. Dans un contexte mondial incertain, l’Etat grec est accusé d’être « désengag[...]
Thèse, Mémoire, Master
La diète crétoise, plus connue sous le nom de diète méditerranéenne, est la référence mondiale dans le domaine de l’alimentation riche, saine et variée. Cependant, ces dernières années, les changements de style de vie entraînent l’abandon ou la [...]
Rapport, Expertise, Working Paper
P. Blanc ; G. Sistu ; G. Attard ; G. Baourakis ; A. Martorell | Paris [France] : CIHEAM | Lettre de Veille du CIHEAM | 2009Article
Article
Article
Thèse, Mémoire, Master
D. Lefa | 1998Les changements intervenus dans les habitudes -notamment alimentaires- du consommateur européen, ont provoqué la chute de la consommation de vin dès les années 1970. Pour réduire les excédents qui en résultèrent, une des mesures adoptées dans le[...]
Ouvrage
![The Common Agricultural Policy of the European Union: New market trends [proceedings]](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=10221379&entity_id=14773&vigurl=)
Actes de Congrès ou Communication isolée
Article
Actes de Congrès ou Communication isolée
