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This paper compares the performance of conventional and organic fruit farms in Spain, using a set of base indicators to assess their economic and environmental performance on a per hectare basis. Composite indicators are also calculated to measu[...]
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The European Green Deal sets a target of at least 25% of the total EU agricultural land under organic farming by 2030. In the case of the Spanish olive sector, organic olive farming accounts for barely 10% of the national agricultural area dedic[...]
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The objectives of this paper are to determine the factors that influence interannual movements of farms between income categories, and to forecast future income categories of farms under several different market, climate, and policy scenarios. T[...]
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Aim of study: Farmers’ behavior is shaped by their individual attitudes towards risk. Consequently, an understanding of the heterogeneous risk attitudes among farmers is key to predicting their decision-making. Therefore, there is a need for rel[...]
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In Mediterranean-climate regions, irrigated agriculture is especially vulnerable to the risk of hydrological drought, and irrigators are particularly concerned about the negative effects of water supply failures. This paper proposes a new index-[...]
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Water is becoming an increasingly scarce resource worldwide, suggesting that water rationing methods should be revised to improve water allocation efficiency, especially during cyclical scarcity events (droughts). The proportional rule is the mo[...]
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This study analyses the preferences of Andalusian people for the functions that rural areas should perform. Based on a survey and using the Analytic Hierarchy Process (AHP), three generic (economic, environmental and social) and nine specific fu[...]Article
The olive industry in Andalusia, Spain, has recently undergone important changes due to the expansion and intensification of farming. This process is causing sustainability problems, not only in socio-economic terms (decrease in olive farmers’ p[...]Article
European agriculture is undergoing a deep process of change. The continuous reforms in the Common Agricultural Policy, the volatility of food prices, and the emergence of new driving forces will determine the future of farming activities. Within[...]Article
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