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Though obscured by agricultural modernization efforts in the 1950s, peasant and peasant-like farm realities persist. Since the 1990s, Italy, like the rest of Europe, witnessed a wave of re-peasantization - a conceptual framework introduced by ru[...]
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A. La Notte ; J. Maes ; S. Vallecillo |Ecosystems deliver value to people and the economy through ecosystem services. The Joint Research Centre of the European Commission has quantified the use of ecosystem services by the main economic sectors and households at EU level. In this pap[...]
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Ten identified edible green infrastructure (EGI)-related urban regeneration case studies within the Campania region, Italy, are explored in relation to local community development, involvement, and education. Urban space and agriculture are prom[...]
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R. Santagata ; A. Zucaro ; S. Viglia ; M. Ripa ; X. Tian ; S. Ulgiati |Circular Economy (CE) concepts and tools are getting increasing attention with regard to their implementation in agricultural, urban and industrial sectors towards innovative business models to optimize resource use, process performances and dev[...]
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The paper proposes to carry out a preliminary analysis of the Italian food value chain based on the analysis of social agriculture, in particular social farms associated with “antimafia activities”. The analysis is based on the assumption that s[...]
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En parcourant la littérature consacrée aux atouts et aux menaces des Accords de libre-échange (ALE) entre les partenaires euro-méditerranéens, nous avons analysé les données qualitatives obtenues à partir des entretiens approfondis avec des lead[...]Article
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Bulletin : Revue Electronique
Bulletin de l'association de géographes français : Géographies, vol. 72, n. 1 - 1995/01 - Le tourisme rural
P. Vitte, ed. | 1995Article
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