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F. Fassio ; I.E. Borda ; E. Talpo ; A. Savina ; F. Rovera ; O. Pieretto ; D. Zarri |The impact of linear agri-food supply chains is progressively leading to ever wider socio-environmental and cultural repercussions, undermining the balance of territories and communities to the point of disrupting the entire planet's health. The[...]
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This paper addresses sustainable development processes based on biocultural heritage, sense of place, and socio-cultural innovation and inclusiveness in the rural context, particularly focusing different scales of endogenous/neo-endogenous rural[...]
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Attention to food waste is an increasingly growing phenomenon today, especially in the context of a circular economy. The InnovaEcoFood project investigates the use of by-products of the Piedmontese rice and wine production chains to valorize th[...]
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Mountain husbandry systems and their related products may directly or indirectly provide either ecosystem services (ESs) or disservices to humanity. The present study aims to evaluate the perception that a local mountain community has towards an[...]
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The rural landscape has long been eroded by urban and infrastructural development that has altered the system of relationships between town and country. These phenomena, including agriculture intensification, have radically changed the rural lan[...]
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