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Article
While agriculture’s role in carbon emissions has been studied broadly, there is a notable lack of disaggregated studies that focus on the carbon footprint of specific crops, such as tomatoes. This is further exacerbated by the fact that tomatoes[...]
Article
The anthropogenic origin of climate change is well-documented in the scientific literature, with agriculture recognized as both a significant contributor and a sector highly vulnerable to its impacts. This dynamic creates a vicious circle, where[...]
