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C. Paffarini ; B. Torquati ; T. Tempesta ; S. Venanzi ; D. Vecchiato |The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represent[...]
Article
L’article montre comment les produits du terroir, chargés de valeurs symboliques et identitaires, constituent des médiateurs par excellence des « différences » territoriales en tant qu’ils construisent la valeur d’un objet global qui est sous-en[...]
Article
B. Torquati ; L. Cecchini ; C. Paffarini ; M. Chiorri |Following the growing trend towards globalisation of the agrifood system over the last few years, a number of scientific publications with different aims and methodological approaches have addressed the issue of the progressive link loss between[...]
Article
L. Rossi ; L. Regni ; S. Rinaldi ; P. Sdringola ; R. Calisti ; A. Brunori ; F. Dini ; P. Proietti |Life Cycle Assessment (the systematic analysis of the environmental impact of products during their entire life cycle), Carbon Footprint and Water Footprint assessments play an important role in decision-making processes. These assessments can h[...]
Article
A variety of Alternative Food Networks (AFNs) has emerged to establish a direct relationship between farmers and consumers, in response to the conventional, long supply chain. This relationship defined in the literature as the “connectedness” of[...]
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H. van der Meulen ; F. Ventura | Chania [Grèce] : CIHEAM-IAMC | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 1016-121X | 1993With a wide range of local examples on high-quality food production, this paper is in first place a theoretical contribution to the debate on the concept of endogenous rural development. On the other hand it offers a practical contribution to th[...]
