Centre de Documentation Méditerranéen

Article

Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review

I. Fadini ; F. Pucillo ; E. De Marchi ; A. Banterle ; A. Cavaliere |

Dans Agricultural and Food Economics (vol. 14, n. 1, December 2026)

Sustainability labels (SLs) have emerged as key instruments in promoting sustainable food systems by providing transparent information to consumers about the environmental and social impact of food products. While SLs can nudge companies towards[...]

Plus d'information...

Ajouter au panier

URL / DOI