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Article
Dans les oasis du Sud-Est du Maroc, les organisations de développement local ont souvent occupé une place centrale dans le développement rural. Au cours des deux dernières décennies, leur nombre a connu un accroissement remarquable malgré les dé[...]
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The district approach has become increasingly important for the analysis and planning of local agro-food systems. In this paper, we analyse the role and potential of Italian food districts, spaces of governance where a plurality of actors share [...]
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Dans la région Nord-Est du Royaume du Maroc, la truffe constitue une ressource naturelle importante. En effet, les habitants collectent ce produit saisonnier pour diversifier leurs revenus. Cependant, et malgré son importance, la filière des tru[...]
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M. Mahon ; M. Woods ; M. Farrell ; R. Jones ; B. Goodwin-Hawkins |Territorial cohesion is a guiding set of EU principles to achieve sustainable development. However, evidence suggests that within and across rural and peripheral regions in particular, prosperity and social and economic wellbeing continue to lag[...]
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M. Bianchi ; M.L. Caputo ; M. Lo Cascio ; S. Baglioni |New dynamics of local development have shed the light on the possible revitalization of European rural and mountain areas. A key element in these dynamics is the international migration fluxes that have these areas as new destinations. Newcomers[...]
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Despite the increasing demand for food, agricultural systems are struggling with new challenges such as climate change, depletion of natural resources, loss of biodiversity and disease. This struggle requires not only ecological changes but also[...]
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S. Hakkou ; M. Sabir ; N. Machouri |Les truffes dans le Sahara marocain constituent une opportunité pour le développement local. Cependant, la filière n’a pas eu l’attention adéquate de la part des institutions de développement et elle est mal connue dans son potentiel de producti[...]
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The issue of agricultural land loss in urban and suburban areas, paired with the societal demand for local food provision, calls for the development of innovative procedures aiming at preserving agricultural land to secure local food provision. [...]
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In the last programming period of the European Maritime Fisheries Fund, Fisheries Local Action Groups (FLAGs) have been in charge of meeting the objectives of Union Priority 4, aimed at boosting territorial cohesion and employment in European co[...]
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L’objectif principal de cet article est d’étudier le rôle du tourisme rural dans le développement local de la commune rurale de Moulay Bouâzza au niveau socio-économique, socio-culturel et environnemental. Pour y parvenir, nous avons réalisé un [...]
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C. Delfosse ; M. Poulot |
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Y. El Archi ; B. Benbba |Pour bien comprendre la contribution de l'écotourisme à la réalisation du développement durable, encore faut-il comprendre son origine, son évolution et ses principes (Tardif, 2003). L’intérêt de cette étude confirmatoire se situe dans l’analyse[...]
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S’appuyant sur un travail de recherche reposant sur quatre études de cas en France et en Italie, étudiés sur la période 1994-2015, cet article porte sur les effets qu’engendre la mise en œuvre du programme européen de développement rural LEADER [...]
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Can Geographical Indications (GIs) promote local economic development in rural areas? This paper explores the impact of GIs that identify and endorse agri-food products which are strictly embedded within the territory from which they originate. [...]
Article
The enormous contribution of agricultural cooperative societies to the rural world has not gone unnoticed. This is corroborated by many international entities such as the International Cooperative Alliance, COPA-COGECA, the European Economic and[...]
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R. Halbac-Cotoara-Zamfir ; A. Marucci ; R. Salvia ; G. Quaranta ; A. Sateriano ; M. Cecchini ; L. Bianchini |This commentary debates on the role of multiple socioeconomic drivers of fringe land degradation (including, but not limited to, population and social dynamics, economic polarization, and developmental policies), as a novel contribution to the d[...]
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Local governments are key to establishing public policies linked to the 2030 Agenda. To achieve the Sustainable Development Goals (SDGs), public innovation is essential, and one of the essential pillars is transversality and partnerships (intern[...]
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En Corse, le tourisme rural relève d’une compétence éclatée, adossée aussi bien aux institutions en charge de l’agriculture et de la ruralité que de celles du tourisme. Secteur trans-sectoriel et multi-acteurs par nature, mais aussi domaine écon[...]![Mune as a culinary heritage and vector of territorial development in Lebanon: the socio-spatial dynamics of the preservation of traditional "mune" foods by women cooperatives, an application to the case of the Beqa’ Valley [Le Mune comme patrimoine culinaire et vecteur de développement territorial au Liban : les dynamiques socio-spatiales de la conservation des aliments traditionnels « mune » par les coopératives de femmes, une application au cas de la vallée de la Beqa]](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49347&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49347.JPG)
Thèse, Mémoire, Master
R. Jalkh | 2022Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty wit[...]
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This paper addresses the implementation of the Kawasan Mandiri Pangan (KMP) program, a microfinance program for farmer groups, assessing whether the program affects farmers’ decisions concerning production, marketing, and consumption or not, and[...]
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Depuis 1989 est développée au sein de l’ISARA [1], école d’ingénieurs en agriculture, alimentation, environnement située à Lyon, une spécialisation de fin de cursus orientée vers les métiers du développement local. Pourquoi et comment l’IS[...]
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Local products are considered among the agricultural products to which the State has attached particular importance in recent years, distinguishing them by a set of projects within the framework of solidarity farming. It aimed to improve the con[...]
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Sustainability transitions of food systems are at the core of several of the United Nations? Sustainable Development Goals (SDGs). In many regions, grassroots initiatives (i.e., community-led bottom-up initiatives) have emerged to experiment wit[...]
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Geographical indications (GIs) are increasingly seen as a tool to support sustainable local development. This study focuses on how geographical indications can contribute to a territorial public system, and how this can be threatened by several [...]
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Tourism has become a priority in national and regional development policies and is considered a source of economic growth, particularly in rural areas. Nowadays, wine tourism is an important form of tourism and has become a local development too[...]
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One of the factors threatening the sustainability of rural territories is the hegemonic agro-industrial model, whose environmental and social impacts strongly limit rural life. Here, we want to call attention to the opportunities provided by alt[...]
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Depopulation is a serious problem facing developed countries, among them Spain. It is especially severe in rural areas, where some vicious circles emerge, nourished by reduced infrastructures and services, deteriorated quality of life, the low i[...]
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J. Noël ; C. Margetic ; F. Lanzi ; T. Dogot ; K. Maréchal |L’article interroge la contribution, en termes de viabilité territoriale, de structures collectives intermédiaires impliquées dans des circuits alimentaires de proximité. Notre approche empirique repose sur deux études de cas de coopération alim[...]
Article
Ecotourism is one of the tourism variants with more annual growth. Motivation has become a fundamental criterion for travel behavior. Segmentation is used to identify the market niches of different tourism products and services. This study colle[...]
