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Article
G. Sacchi ; L. Romanello ; M. Canavari |Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Guaran[...]
Article
The diffusion of community supported agriculture (CSA) in Italy is a very recent phenomenon. The purpose of this paper is to investigate the current status and the evolution of this reality, understanding the social, environmental, and economic [...]
Article
The interest in short food supply chains (SFSCs) has grown significantly in the last decade, notably in respect of their potential role to achieve more sustainable food chains. However, a major barrier to achieving sustainable supply chains is t[...]
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G.M. Bazzani ; G. Vitali ; C. Cardillo ; M. Canavari |The assessment of economic and environmental sustainability of agricultural systems represents a critical issue, which has been addressed in this work with a multi-objective programming model to explore the abatement costs (AC) of CO2 for a set [...]
Article
M. Medici ; S.M. Pedersen ; M. Canavari ; T. Anken ; P. Stamatelopoulos ; Z. Tsiropoulos ; A. Zotos ; G. Tohidloo |To develop precision agriculture (PA) to its full potential and make agriculture progress toward sustainability and resilience, appropriate criteria for the economic assessment are recognised as being one of the most significant issues requiring[...]
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In this study, we analyze how crop management will benefit from the Internet of Things (IoT) by providing an overview of its architecture and components from agronomic and technological perspectives. The present analysis highlights that IoT is a[...]
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Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour. Together with the growing interest of [...]
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E. Skreli ; D. Imami ; C. Chan ; M. Canavari ; E. Zhllima ; E. Pire |Albania has potential for developing the organic agriculture sector; however, it is a new industry and constraints abound including lack of consumer preferences information for organic food. Knowledge on consumer preferences and behaviour toward[...]
Article
D. Imami ; E. Shkreli ; E. Zhllima ; M. Canavari ; C. Chan-Halbrendt ; A. Cela |This study aims at analysing Albanian consumer preferences for cheese using a structured survey. We focus on preferences for local cheese by grouping consumers into homogenous classes using a conjoint choice design. Research results indicate tha[...]
