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Documents disponibles dans cette catégorie (119)
Article
N.M. Saviolidis ; G. Olafsdottir ; M. Nicolau ; A. Samoggia ; E. Huber ; L. Brimont ; M. Gorton ; D. von Berlepsch ; H. Sigurdardottir ; M. Del Prete ; C. Fedato ; P.-M. Aubert ; S.G. Bogason |Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. Th[...]Article
M. Fetoui ; B. Dhehibi ; A. Frija ; A. Sghaier ; A. Aw-Hassan ; M.A. Abdeladhim ; M. Sghaier |The objective of this paper is to analyse the olive oil value chain (OVC) in the Governorate of Medenine (south-east of Tunisia) and the relationships between its main operators for an effective involvement and better performance and resilience [...]Article
For most poor countries of today, using agriculture for development is widely recognized as a promising strategy. Yet, in these countries, investment in agriculture has mostly been lagging relative to international norms and recommendations. Cur[...]Article
The fresh fruit industry is a highly dynamic sector in the food market. Fresh fruit chain actors have to adapt to the changing market environment in order to face upcoming challenges. The objective of this study is to analyze the market sustaina[...]Article
Environmental and economic impact assessment of products have a long record, while social performance analysis of products have less references in the scientific literature due its particularities and the adaptations needed for the features of t[...]Article
J. Sarkis ; M.J. Cohen ; P. Dewick ; P. Schröder |As members of the Future Earth Knowledge-Action Network on Systems of Sustainable Consumption and Production we have as virtually everyone else paid close attention to the COVID-19 pandemic which is one of the most comprehensive and tragic p[...]Article
This paper contributes to the theoretical debate in agri-food economics on sustainable innovations. Specifically, it aims to define an interpretative model of sustainable innovation processes conceived at the supply chain level, and the determin[...]Article
La question de la réglementation des responsabilités de lentreprise en matière de respect des droits de lhomme et de lenvironnement figure, quel que soit lendroit où elle est discutée, en bonne place de lagenda politique. Les États membres [...]Article
Past approaches to food security in the countries of the Gulf Cooperation Council (GCC) were informed by concerns about food availability. They aimed at domestic self-sufficiency and self-sufficiency by proxy (via farmland investments abroad). T[...]Article
The paper investigates how food safety investment decisions are affected on the one hand by laws and on the other by firms economic and organizational drivers. The paper shares findings from an empirical study that considers investments in HACC[...]Article
The maintenance or even more the enhancement of stuttering networks and supply chains suffering the imperfections of globalisation have been critically stressed by the pandemic. Solutions will require technology, innovation, and political determ[...]Article
Shifting from a linear to a circular economy in the agrifood domain requires innovative business models, including reverse logistics, new visions on customer-supplier relationships, and new forms of organization and marketing strategies at the c[...]Article
La politique de subvention du lait (à la production, à la collecte, et à la transformation) a permis laccès des petits éleveurs de la wilaya de Sétif à la chaîne de valeur de la filière. Cette politique était consolidée par une autorisation min[...]Article
The concept of resilience gained traction in academic, policy, and development discourse in recent years, yet its conceptualization and application at the farm level has received little attention. For instance, recent policy recommendations pres[...]Article
The agri-food sector has changed significantly over the years, moving from a simple production system to a more and more industrialized one. For agents/operators involved in this sector, ensuring product quality and environmental externalities h[...]Chapitre d'ouvrage
E. Valette ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020This chapter presents an emerging effort to develop a participatory mapping methodology that will illuminate the pathways through which sustainable urban food systems achieve lasting impact. Carried out in collaboration with Està (Economia e Sos[...]Thèse, Mémoire, Master
La production laitière constitue un secteur stratégique pour lagriculture tunisienne. En Tunisie, la filière lait bovin souffre encore dune mauvaise organisation et dune répartition inégale de la valeur ajoutée entre les différents acteurs im[...]Ouvrage
S. Zrncic, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série B. Etudes et Recherches, ISSN 1016-1228 | 2020MedAID (Mediterranean Aquaculture Integrated Development) is a European H2020 Research and Innovation Project that started in 2017. The main objective was to increase the overall competitiveness and sustainability of the whole value chain of the[...]Thèse, Mémoire, Master
La filière des dattes constitue un réel potentiel pour les pays de sud de la méditerranée, en particulier pour les pays du Maghreb en raison de leur proximité avec le marché européen qui pourrait leur servir de portail pour dautres marchés pote[...]E-Book
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethic[...]Thèse, Mémoire, Master
La filière fruits et légumes en France joue un rôle central dans le secteur agricole du pays. Lun des enjeux majeurs de cette filière est la logistique. Avec comme objectif didentifier les facteurs qui déterminent le degré des pertes tout au l[...]Article
A. Gara ; M. Hammami ; L. Rached |Pistachio tree is considered one of the main fruit species widely cultivated in arid and semi-arid zones of Tunisia. It has a socio-economic and environmental importance. It is mainly cultivated in Gafsa-North region located in south Tunisia reg[...]E-Book
This book provides one of the most detailed and comprehensive examinations of the Moroccan argan tree, the products derived from it and its cultural significance. The Moroccan argan trade is booming, but as the tree provides important ecologica[...]Article
E. Barberis ; D. Freddi ; R. Giammetti ; P. Polidori ; D. Teobaldelli ; E. Vigano |This article aims to analyse the European pig sector and its transformations (e.g. vertical integration and phase specialization). In particular, we will both explore the specialization and territorial concentration of pig production, and the si[...]Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2020Global value chains (GVCs) powered the surge of international trade after 1990 and now account for almost half of all trade. This shift enabled an unprecedented economic convergence: poor countries grew rapidly and began to catch up with richer [...]Article
The integration of male and female smallholders in high-end value chains (e.g. those for tree crops like cocoa, oil palm, avocado, and mango), has been promoted throughout the global South as a strategy for poverty alleviation, economic growth, [...]Article
D. Kos ; S. Kloppenburg |Globalization of food value chains has increased the demand for greater transparency over where food is produced, how, by whom and with what effect on society and the environment. A range of new digital technologies are available to facilitate t[...]Article
Article
Private business is increasingly presented as a leading agent of development in policy, also in the pursuit of developmental goals beyond business, such as food security (SDG2 in particular). It is argued that the private sector is more effectiv[...]Article
R. Oostendorp ; M. van Asseldonk ; J. Gathiaka ; R. Mulwa ; M. Radeny ; J. Recha ; C. Wattel ; L. van Wesenbeeck |Inclusive agribusiness models aim at benefitting broad layers of the farming population in developing countries, not only farmers in well-structured value chains, but also (remote) subsistence smallholders producing for local markets. Under clim[...]