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Rapport, Expertise, Working Paper
R. Capone ; G. Cardone ; E. Stamataki ; M.-E. Kessari ; M. Anna Maria ; A.M. Sanchez ; V. Fersino ; G. Naborre | Paris [France] : CIHEAM | 2022This Activity Report has been realized by the Ciheam’s Corporate working group on Sustainable food systems between March and September 2022. The report is divided into two parts: the first part explains in general terms which are the problems a[...]
Rapport, Expertise, Working Paper
R. Capone ; G. Cardone ; E. Stamataki ; M.-E. Kessari ; M. Anna Maria ; A.M. Sanchez ; V. Fersino ; G. Naborre | Paris [France] : CIHEAM | 2022
Article
R. Capone ; V. Fersino ; E. Stamataki ; M. Cerezo ; M.-E. Kessari ; S. Dernini ; H. El Bilali |Despite the recurring discourse on food systems and their sustainability in the Mediterranean region, comprehensive studies are hard to find. Therefore, this article provides an overview on the challenges and perspectives of food systems in the [...]
Actes de Congrès ou Communication isolée
E. Stamataki, ed. ; C. Clapan, ed. | Chania [Grèce] : CIHEAM-IAMC | Cahiers Options Méditerranéennes, ISSN 1022-1379 | 1998
Article
The endogenous development concept currently appears to contribute to the issue of the revitalisation of the rural areas. The shift towards the production of organic olive oil is considered by the work that follows to be endogenous development p[...]![Development of mountainous regions [proceedings]](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=10221379&entity_id=14772&vigurl=)
Actes de Congrès ou Communication isolée
Communication à un Congrès (avec Actes)
