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Documents disponibles dans cette catégorie (87)
Article
O.M. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; G. Brunori ; M. Czekaj ; D. Duckett ; P.A. Hernández ; C. Noble ; T. Pinto-Correia ; A. Plonka ; P. Prosperi ; M. Redman ; M. Rivera ; S. Sumane ; D. Ortiz-Miranda |This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]Communication à un Congrès (avec Actes)
In North Africa agriculture is a significant sector influencing the lifestyle of the population. The current dominant form of cultivation is what is called conventional agriculture, which relys on the use of great amounts of inputs to achieve th[...]Chapitre d'ouvrage
P. Prosperi | 2023Meeting global sustainability objectives, consistent with United Nations Sustainable Development Goals, requires a rapid transition towards a circular bioeconomy of food systems and away from our current linear system. This chapter illustrates t[...]Communication à un Congrès (avec Actes)
Ecosystem services are integral to environmental preservation and the promotion of sustainable development. These services rely heavily on the perceptions of local residents to enhance ecosystem functionality. Our research is dedicated to explor[...]Article
While studies indicate that collaboration between stakeholders plays a prominent role in reducing food loss and waste (FLW), they have not specified which stakeholder group's collaboration will be more effective in reducing FLW. To fill this gap[...]Article
Institutional linkages and information flow between agricultural organizations play a critical role in addressing sustainability issues and promoting agrarian innovation. The aim of this study was to evaluate institutional relations and informat[...]Article
Coastal wetlands are among the most productive and valuable ecosystems worldwide, although one of the main factors affecting their survival is the coexistence between agriculture and conservation. This paper analyses the complex balance between [...]Article
A. Scuderi ; L. Sturiale ; G. Timpanaro ; A. Matarazzo ; S. Zingale ; P. Guarnaccia |For several decades, studies and conventions have highlighted the importance of the ecosystem services provided by natural resources and biodiversity for humanity and the need to move their management towards a sustainable model. Inthe United Na[...]Article
I. Mahjoubi ; L. Bossenbroek ; E. Berger ; O. Frör |Freshwater ecosystems deliver an extensive range of ecosystem services (ESs), which are the benefits people obtain from their interaction with nature. Increasing pressure on water resources threatens the sustainable supply of water-related ecosy[...]Article
T. Berchoux ; C. Hutton ; O. Hensengerth ; H.E. Voepel ; V.P.D. Tri ; P.T. Vu ; N. Hung ; S. Eslami ; D.R. Parsons ; S.E. Darby |Dans SSRN (online, March)The Mekong Delta faces significant challenges in sustainably supplying Vietnam and its export market countries with agricultural commodities, while ensuring livelihoods and providing living space to its growing population in the context of clima[...]Article
Participatory modeling to assess the impacts of climate change in a mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]Article
S. Calla ; L. Lécuyer ; E. Skrimizea ; E. Balian ; J.C. Young |Food systems are changing through various socioeconomic and policy processes. For example, in France, following concerns over the effects of pesticides on ecosystems and health, the French government launched the Ecophyto II+ plan in 2019 that[...]Article
J. Helfenstein ; V. Diogo ; M. Bürgi ; P.H. Verburg ; B. Schüpbach ; E. Szerencsits ; F. Mohr ; M. Siegrist ; R. Swart ; F. Herzog |There is broad agreement that agriculture has to become more sustainable in order to provide enough affordable, healthy food at minimal environmental and social costs. But what is more sustainable? More often than not, different stakeholders h[...]Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; H. Ouabouch ; K. Elfazazi ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022This study focuses on evaluating the criteria used by stakeholders (restaurants, industry, and small-scale retailers) to select fruits and vegetable suppliers in Spain, France, and Morocco targeting three selected countries specific products an[...]Article
Improving the agrarian structure is an overall objective of land consolidation schemes. Unfavorably shaped parcels are optimally rearranged in the land reallocation process and redistributed to pre-determined blocks. In conventional reallocation[...]Article
C.W. Hutton ; O. Hensengerth ; T. Berchoux ; V.P.D. Tri ; T. Tong ; N. Hung ; H. Voepel ; S.E. Darby ; D. Bui ; T.N. Bui ; N. Huy ; D. Parsons |The development of a coherent and coordinated policy for the management of large socio-agricultural systems, such as the Mekong delta in southern Vietnam, is reliant on aligning the development, delivery, and implementation of policy on national[...]Article
H. Moschitz ; A. Muller ; U. Kretzschmar ; L. Haller ; M. de Porras ; C. Pfeifer ; B. Oehen ; H. Willer ; H. Stolz |The European Commission's Farm to Fork (F2F) Strategy sets ambitious targets to transform the whole food system towards greater sustainability, but we are critical about its strong focus on technical innovations while neglecting the social and s[...]Article
E. Rajala ; I. Vogel ; A. Sundin ; D. Kongmanila ; M.G. Nassuna-Musoke ; R. Musundire ; M.N. Mulangala ; L. Chiwona-Karltun ; U. Magnusson ; S. Boqvist |Sustainable development of smallholder agriculture production in low and lower middle-income countries are crucial for improving food security. To accommodate this science based evidence needs to bridge with agricultural practices and policy dev[...]Article
H. Hamilton ; H. Hamilton ; R. Henry ; M. Rounsevell ; D. Moran ; F. Cossar ; K. Allen ; L. Boden ; P. Alexander |Globalised food supply chains are increasingly susceptible to systemic risks, with natural, social and economic shocks in one region potentially leading to price spikes and supply changes experienced at the global scale. Projections commonly ext[...]Article
This paper examines stakeholders preferences concerning diversification of small scale fishery activities, which has become a necessity for many small-scale fishermen in order to provide additional sources of income, as their income is often in[...]Article
E. Pelzer ; M. Bonifazi ; M. Soulié ; L. Guichard ; M. Quinio ; R. Ballot ; M.-H. Jeuffroy |Legume crops have a number of advantages for dealing with current environmental and food challenges. However, the area under grain and forage legumes has greatly decreased in recent decades in Europe. Attempts to foster the development of legume[...]Article
Land use change at the local stage affects the flow of ecosystem services at all levels. Analyzing the causes of land use change such as anthropogenic activities in the case of the Ourika watershed will facilitate sustainable policies. A decisio[...]Article
La responsabilité sociétale des entreprises de F&L - Des fondements théoriques aux mesures concrètes
Le développement de démarches de Responsabilité sociétale des entreprises (RSE) est une profonde attente des consommateurs. Cet article explique ses grands fondements et principes ainsi que son contexte réglementaire et social. Il présente un en[...]Article
N.M. Saviolidis ; G. Olafsdottir ; M. Nicolau ; A. Samoggia ; E. Huber ; L. Brimont ; M. Gorton ; D. von Berlepsch ; H. Sigurdardottir ; M. Del Prete ; C. Fedato ; P.-M. Aubert ; S.G. Bogason |Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. Th[...]Article
P. Reidsma ; M.P.M. Meuwissen ; F. Accatino ; F. Appel ; I. Bardaji ; I. Coopmans ; C. Gavrilescu ; F. Heinrich ; V. Krupin ; G. Manevska-Tasevska ; M. Peneva ; J. Rommel ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; W. Paas |An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform [...]Article
Dealing jointly with both systemic and social complexity is a challenge that we face with sustainability issues. However, joining these two aspects of complexity is more a post-normal science call than an effective practice. Roughly speaking, [...]Article
Article
M. Marais ; C. Joly ; M. Meyer ; M. Jaeck ; M.-E. Kessari ; M. Andiappan ; L. Dufour |This paper explores how a diversity policy is legitimized along moral, pragmatic and cognitive dimensions in a challenging environment (conflicting demands with regard to diversity). In this case study-based paper, we use evidence gathered from [...]Article
Unfair Trading Practices (UTPs) between businesses in the food supply chain have a significant impact on the various stakeholders involved, and on the environment. So far, no attempt has been made at the Member State level for the identification[...]Article
S. Ghinoi ; F. Silvestri ; B. Steiner |In light of the global significance of food waste, a greater focus on improving food waste management strategies is called for. Implementing such management strategies requires a better understanding of stakeholder relations. This paper analyses[...]Ouvrage
D. Leenhardt, coord. ; M. Voltz, coord. ; O. Barreteau, coord. | Versailles [France] : Editions Quae | Synthèses | 2020Leau est un enjeu majeur dans de nombreuses régions du monde du fait de besoins en forte croissance, mais aussi de la rareté et de la dégradation des ressources disponibles. Lagriculture étant le premier usager de la ressource en eau, la durab[...]Rapport, Expertise, Working Paper
This work serves as the foundation for a full investigation of how stakeholders interact at the organizational and/or managerial level. The report aims to improve understanding of mandates, operational modalities, and the range of activities in [...]Article
L.Y. Xavier ; P.R. Jacobi ; A. Turra |Agenda 21 is a globally coordinated action plan to promote sustainability and social empowerment. Outcome evaluations of Agenda 21 show a failure both to provide results with a long-term orientation and to promote public participation, the latte[...]Article
Voici plus de 40 ans que la responsabilité sociale des entreprises (RSE) a émergé en tant que concept précis appelé à se diffuser dans le monde économique. Cest en effet en 1976 que lOrganisation de coopération et de développement économiques [...]Article
Lobservation du mode de gouvernance multi parties prenantes de PME libanaises souligne le rôle de ladoption et de la mise en place des normes ESG (environnementaux, sociaux et de gouvernance) comme étant des outils de gestion permettant cette [...]Article
A key challenge in the management of ecosystem services involves weighing up the trade-offs between these ecosystem services and who benefits from them. In mountainous zones, new trade-offs between ecosystem services emerge due to shifts in farm[...]Article
La durabilité des circuits courts (CC) est souvent abordée selon les performances comparées entre les chaînes locales et globales. Or force est de constater que les études menées sur le sujet saccommodent très mal des spécificités liées aux CC.[...]Thèse, Mémoire, Master
Lélaboration dun projet dinnovation agricole par laction collective est un processus complexe qui suppose le concours de nombreux acteurs. La collaboration ne va pas de soi mais se construit, au gré des relations qui se nouent entre les part[...]Article
M. de Fátima Oliveira ; F. Gomes da Silva ; S. Ferreira ; M. Teixeira ; H. Damásio ; A. Dinis Ferreira ; J.M. Gonçalves |The innovation of agricultural systems management is a determinant factor that guarantees adaptation to a new paradigm of global economy, environmental protection, and social requirements. The conventional concepts of innovation, applicable to n[...]Article
Les organisations de lESS sont considérées comme des acteurs essentiels de linnovation sociale au sein des territoires, non seulement en étant à leur origine, mais aussi par leur rôle dintermédiation coordonnant différentes catégories de part[...]Ouvrage
Vous souhaitez améliorer vos pratiques de gestion de projet sur : votre prise de décision en groupe. vos estimations et vos plannings. votre manière de résoudre les problèmes. votre anticipation des risques. vos relations avec les autres ac[...]Rapport, Expertise, Working Paper
This report tackles the current situation and potential of organic agriculture (OA) in the context of Egyptian agricultural economy. The report contains five sections as well as the introduction. The introduction presents an overview of Egyptian[...]Article
P. Cullen ; P. Dupraz ; J. Moran ; P. Murphy ; R. O'Flaherty ; C. O'Donoghue ; R. O'Shea ; M. Ryan |Cet article résume les opinions dun panel dexperts des domaines de léconomie agricole, de lécologie, de la politique agroenvironnementale et de la vulgarisation agricole, réunis pour un atelier innovant sur les programmes agroenvironnementau[...]Article
R. Saliba ; R. Callieris ; D. DAgostino ; R. Roma ; A. Scardigno |Reuse of treated wastewater could provide a key solution to address sustainable water resources management in agriculture. However, the success of this practice depends on public acceptance and involvement, which require careful assessement and [...]Article
N. Lofrida ; A.I. De Luca ; G. Gulisano ; A. Strano |Olive growing is one of the most significant sources of income for agricultural areas in the Mediterranean basin, and a characteristic element from environmental and landscape perspectives. Italy is the second largest producer of olive oil; this[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
In the context of the activities of ENPARD II/Egypt and upon a request from the Minister of Agriculture and Land Reclamation of Egypt, it was proposed to address the issue of the agricultural value chains and ways and methods to raise their effi[...]Article
Dans le monde de lirrigation, la région de Marrakech est connue pour lancienneté et la complexité de réseaux de canaux de surface, les seguias, alimentés par les oueds du Haut Atlas et de réseaux de galeries drainantes, les khettaras, qui ramè[...]Rapport, Expertise, Working Paper