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Article
The Common Agricultural Policy (CAP) is a cornerstone policy of the European Union, increasingly focused on promoting environmentally sustainable practices. In 2014, the CAP introduced Greening payments and a crop diversification requirement to [...]
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A.E. Tayyar ; N. Gasim ; Ö.F. Biçen ; S. Mukhtarov |This study investigates the impact of climatic factors on agricultural output between 1970 and 2022 in Türkiye. The Bayesian Model Averaging (BMA) method was utilized to select the independent variables for the model. The augmented ARDL (A-ARDL)[...]
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B.M. Bernard ; Y. Song ; Sumiati, ; X. Wang |This study examines the effects of temperature and precipitation variability on total factor productivity (TFP) growth in African agriculture using a comprehensive two-stage analytical approach that incorporates both non-parametric and parametri[...]
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This paper evaluates the economic and environmental implications of adopting eco-efficient irrigation methods in agriculture by delving into the nuanced interplay between technological efficiency, market dynamics, and government interventions. I[...]
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J. Porciello ; P. Winters ; M. Farrae ; J. McKenna ; L. Phillips |Supporting agrifood system transformation to improve outcomes around climate, nutrition, and inclusion requires that institutions and governments work together. International financial institutions play a pivotal role in shaping global developme[...]
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CONTEXT In Europe, the ever-increasing disconnection between crop and livestock production generates major environmental externalities. Opposing this trend, a few pioneering farmers have reintegrated (i.e. intentionally organized the return of) [...]
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Y. Xu ; A. Albalawneh ; M. Al-Zoubi ; H. Baroud |Climate variability poses a significant threat to crop production in arid and semi-arid regions, where droughts are becoming more frequent and intense. This study employs a variance-based sensitivity analysis combined with machine learning to as[...]
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Numerous life cycle assessments (LCA) have been performed on tomato production; however, results vary greatly due to different system boundaries and assumptions, tomato production methods, and geography. This study seeks to identify the major dr[...]
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Nowadays, agriculture faces problems that threaten its basic function, i [...]
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This study examines the impact of structural characteristics of agricultural holdings on their agricultural performance and contribution to rural development in EU countries over the past decade to identify potential measures to enhance rural de[...]
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S.D. Yilmaz ; S. Ben-Nasr ; A. Mantes ; N. Ben-Khalifa ; I. Daghari |This paper constructs an empirical, multi-sectoral, open-economy Stock-Flow Consistent (SFC) model to assess the long-term macroeconomic impact of a sustained climate-induced decline in Tunisia's agricultural production. Our framework captures t[...]
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The Maltese Islands, situated at the centre of the Mediterranean basin, are recognised as a climate change hotspot. This study utilises projected changes in temperature and precipitation derived from the World Climate Research Program (WCRP) and[...]
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In Mediterranean regions, climate change is leading to reduced precipitation, along with more frequent and severe droughts, and prolonged periods of water scarcity. In this context, as reservoir levels drop dramatically, some irrigated agricultu[...]
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Agroecosystems form a natural ecosystem component, allowing the proper classification of a regional biome at a global scale. It is important to view agroecosystems from a micro-environmental perspective given that they are characterised by a com[...]
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In the coming decades, crop production in regions such as the Mediterranean Basin is expected to be influenced by climate change. This study evaluates the impacts of climate change on maize yield and irrigation water in Northern Greece for the m[...]
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This paper examines the impact of climate variability on agricultural production in 12 Moroccan regions, differentiating between rain-fed and irrigated crops. Using a spatial panel data model over 1999-2019, we analyze the impact of climatic and[...]
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M. Tan ; N. Cui ; S. Jiang ; L. Xing ; S. Wen ; Q. Liu ; W. Li ; S. Yan ; Y. Wang ; H. Jin ; Z. Wang |Water-saving irrigation (WSI) is extensively utilized worldwide to address the growing disparity between dwindling water supplies and increasing food demand. Moreover, WSI has attracted extensive attention for its potential to mitigate greenhous[...]
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The paper aims to assess the short-term effects of climate change on economic and social performance of selected farming systems in Tunisia. The purpose is to analyze the evolution of land use and water allocation under different climate change [...]
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This study investigates the effects of climate change, agricultural productivity, and food security on economic growth in Tunisia from 1990 to 2022. Employing an Autoregressive Distributed Lag (ARDL) model, the findings re- veal that lagged agri[...]
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The importance of social farming (SF) is known in the literature, yet there is a lack of suitable tools for evaluating and monitoring these practices. Moreover, there is also a lack of data and information about the outcomes of the experiences a[...]
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J.D. Dominguez-Bohorquez ; C. Wittling ; B. Cheviron ; S. Bouarfa ; N. Urruty ; J.-M. Lopez ; C. Dejean |The Mediterranean region faces intensified climate change effects, increasing irrigation demands to sustain crop yields and increasing pressure on water resources. Adaptive management strategies such as conservation agriculture (CA) offer potent[...]
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Agritourism, a growing trend in rural tourism, offers various agricultural activities designed to draw visitors to farms. However, the impacts that tourists have on agricultural operations and farm families are still largely undocumented. This s[...]
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The Life Cycle Assessment (LCA) methodology is a scientifically sound tool, endorsed by the European Commission, for conducting environmental assessments. Despite its standardized approach, certain areas require improvement, particularly concern[...]
Ouvrage
P. Debaeke, coord. ; N. Graveline, coord. ; B. Lacor, coord. ; S. Pellerin, coord. ; D. Renaudeau, coord. ; E. Sauquet, coord. | Versailles [France] : Editions Quae | Synthèses | 2025L’agriculture doit faire face à de nombreux défis. Parmi eux, le changement climatique constitue une préoccupation majeure pour le devenir de l’humanité, avec des enjeux pour la sécurité alimentaire, l’environnement, la biodiversité et la santé[...]
Article
B. Messaoudi ; L. Kabiri ; I.A. Lahssaine ; M. El Hafyani ; B. Essafraoui ; A. Kadiri ; J. Albergel |This study addresses the critical challenge of managing the Water-Energy-Food (WEF) Nexus under climate change, focusing on the Wadi Guir Watershed in southeastern Morocco. It analyzes the impacts of climate change on the Water-Energy-Food Nexus[...]
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C. Mendes ; K. Aldebert ; F. Brun ; D. Makowski |Impacts of extreme weather events (EWEs) on crop yields are commonly estimated using yield time series obtained from surveys. As these data do not come from randomized controlled trials, they are subject to confounding factors and may lead to bi[...]
Article
The Earth's climate is undergoing unprecedented and rapid changes primarily due to human activities, especially greenhouse gas emissions, leading to a temperature rise of 1.1 degrees C to 1.2 degrees C in the last fifty years. In spite of global[...]
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O. Mghirbi ; C. Grimene ; P. Le Grusse ; J.-P. Bord |The French wine industry is spread across the country and represents 789,000 ha (2023). Over 20% of the plant protection products (PPPs) sold in France are used in viticulture on less than 4% of the French UAA (Utilized Agricultural Area). The s[...]
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A. Ali ; A. Ali ; Y. Tan ; K. Medani ; C. Xia ; N.M. Abdullahi ; I. Mahmood ; S. Yang |Food losses and waste (FLW) have multidimensional environmental, social, and economic impacts, and avoidance efforts may yield better environmental gains than recovery. Horticulture has the highest FLW (≈50% of production loss), representi[...]
