Catégories
Documents disponibles dans cette catégorie (384)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Y. Li ; J. Helfenstein ; R. Swart ; C. Levers ; F. Mohr ; V. Diogo ; M. Bürgi ; T.G. Williams ; R. Zafeiriou ; A. Zarina ; J. Ammann ; V. Rolo ; P.H. Verburg ; M. Beckmann ; J. Hernik ; T. Kizos ; F. Herzog |Agroecological and technological innovations are two important approaches in the transition towards agricultural sustainability. We lack knowledge about how current agricultural contexts may influence future development pathways and the relative[...]
Article
The study explores stakeholder perspectives on the future adoption of agroecological farming practices in Crete over the ten-year period (2020–2030). The aim is to understand the potential effects of such practices on various environmental and s[...]
Article
This research focuses on evaluating labour remuneration for farmers implementing agroecological systems. Agroecological systems require a greater investment in labour than conventional systems, but offer the prospect of higher prices, particular[...]
Article
M. Markiewicz-Keszycka ; A. Macken-Walsh ; A. Carter ; S. Mooney ; E.J. Devereux ; M. Henchion ; P. Hynds |Transitioning to agroecology on dairy and beef farms is touted as a sustainable response to environmental externalities. The current study conducted narrative interviews with farmers who transitioned towards agroecological food production by imp[...]
Article
This study investigates grassland-based farming systems within the framework of agroecology (AE), focusing on the identification of relevant indicators for on-farm assessment. The purpose of this research is to test indicator compliance with AE [...]
Article
K. Terán-Samaniego ; Je.M. Robles-Parra ; I. Vargas-Arispuro ; M.A. Martinez-Tellez ; M.C. Garza-Lagler ; D. Félix-Gurrlola ; M. L. Maycotte-de la Peña ; J.C. Tafolla-Arellano ; J.A. García-Figueroa ; P.C. Espinoza-López |The transition of agriculture towards sustainability faces significant obstacles, such as increased demand for food, food insecurity, climate variability, biodiversity loss, and food waste, among others. Moreover, agricultural activities must ad[...]
Article
CONTEXT European agriculture faces numerous challenges, and agroecology has emerged as a promising alternative. To facilitate this transition, integrating agroecology into agricultural education is crucial. However, its systemic and interdiscipl[...]
Article
E. Fischetti ; C. Beni ; E. Santangelo ; M. Bascietto |This study coupled precision agriculture with agroecology to improve the agricultural systems’ sustainability in a climate variability context, characterized by fewer rainy days and more extreme events. A three-year comparative analysis was carr[...]
Article
M. Houdart ; M. Blot ; S. Loudiyi ; W. Loveluck |Citizen initiatives are gaining prominence as they clearly articulate core social values and contribute to localized agri-food transitions. However, stakeholders within these initiatives may encounter challenges when attempting to engage in resc[...]
Article
Context Agroecology implementation around the world have shown that increasing the complexity of the agroecosystem leads to increased resilience, lower dependence on synthetic inputs, the provision of ecosystem services and improved performance.[...]
Article
D. Petraki ; I. Gazoulis ; M. Kokkini ; M. Danaskos ; P. Kanatas ; A. Rekkas ; I. Travlos |Farmers are increasingly faced with challenges such as climate change, population growth, and the need for sustainable food production, while simultaneously having to address the environmental impacts of conventional agriculture. Agroecology has[...]
Article
M.O. Doyeni ; G. Kadziene ; S. Pranaitiene ; A. Slepetiene ; A. Skersiene ; A. Shamshitov ; A. Trinchera ; D. Warren Raffa ; E. Testani ; S. Fontaine ; A. Rodriguez-Hernandez ; J. Rasmussen ; S. Sánchez-Moreno ; M. Hanegraaf ; A. Un ; S. Sail ; S. Suproniene |Continuous agricultural activities lead to soil organic carbon (SOC) depletion, and agroecological intensification practices (i.e., reduced soil disturbance and crop diversification) have been suggested as strategies to increase SOC storage. The[...]
Article
V. Fiore ; M. Borrello ; D. Carlucci ; G. Giannoccaro ; S. Russo ; S. Stempfle ; L. Roselli |In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the cont[...]
Article
This paper reviews, compares, and critically evaluates two broad groups of sustainable agriculture models: “sustainable agriculture” and “sustainable agrifood systems”. The “sustainable agriculture” models—comprising organic farming, regenerativ[...]
Article
The “agroecological transition” has emerged as a framework that aims to explain the complex changes taking place in agrifood systems. This study offers a mapping of the emergence of this framework, and aims to demonstrate that the agroecological[...]
Article
Agroecosystem function is related to the positioning of the agroecosystem and its connectivity relationship with the surrounding landscape. Herein, three methodologies are presented, which allow assessment of the links between agroecosystems and[...]
Article
Agroecological transition requires research and actions at the scale of local territories, in which agricultural activities interact with the environment and natural resources depending on a territory's spatial configuration. To support the agro[...]
Article
Agroecology refers to the greening of agrosystems with the mobilization of ecosystem services in order to limit exogenous inputs, enhance biodiversity and moderate the exploitation of natural resources. Agroecological practices offer pathways fo[...]
Article
Agroecology refers to the greening of agrosystems with the mobilization of ecosystem services in order to limit exogenous inputs, enhance biodiversity and moderate the exploitation of natural resources (Tibi A. and Therond O., 2017). Agroecologi[...]
Article
Article
The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interp[...]
Article
CONTEXT In French mountain territories, origin-linked quality schemes have been widely used to address competition from more productive regions, but such schemes have tended to specialise a territory's agriculture around specific products. Today[...]
Article
Article
Article
B. Dégrange ; T. Demeurant ; M. Díaz ; I. Gaborieau ; A. Lainé ; A. Lipp ; C. Peltier ; M. Pièyre ; B. Righetti ; C. Roux ; M. Vidal |es discours politiques ciblant les enjeux écologiques et climatiques comme la priorité pour les gouvernements de nombreux pays sont actuellement doublés par des décisions politiques qui peuvent apparaître peu engageantes et révélatrices d’incohé[...]
Article
M.-A. Magne, coord. ; B. Dégrange, coord. ; M. Díaz, coord. ; I. Gaborieau, coord. |
Article
Agroecology frameworks do not explicitly include nutrition, but nutrition is an outcome of many principles of agroecology, with growing evidence that agroecological interventions improve diet quality and nutrition. In this paper, we argue that m[...]
Article
Agroecology integrates science, social movements, and agricultural practices, playing a central role in the sustainability of food systems. It addresses agroecosystems and food systems holistically; however, defining whether a farm is agroecolog[...]
Article
Sustainable agriculture seeks to balance human nutritional needs with the preservation of environmental quality and the economic viability of agricultural systems. Principles of resource conservation, economic resilience, social equity, and comp[...]
Article
Agroecology is identified as an important solution to increase the sustainability of agricultural and food systems. Despite the increasing number of publications assessing the socio-economic outcomes of agroecology, very few studies have consoli[...]
