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Article
Cet article explore l'application du modèle de la permaentreprise au secteur alimentaire. Inspiré de la permaculture, ce modèle repose sur trois principes éthiques : soin des humains, de la planète et partage équitable. À partir d'exemples concr[...]
Article
D. Spina ; M. Borrello ; R. Selvaggi ; G. Chinnici ; M. Hamam ; L. Cembalo ; M. D'Amico |Addressing the overuse of natural resources is crucial, and the circular economy (CE) offers a solution by turning waste into value to meet societal needs. CE may support business development without increasing resource exploitation. However, tr[...]
Article
Assessing agri-food products circularity by using the material circularity and circular flow indices
H. Tetteh ; M. Balcells ; A. Bala ; P. Fullana-i-Palmer ; M. Margallo ; R. Aldaco ; R. Puig |Enhancing circularity in agri-food systems improves resource efficiency by reducing inputs like fertilisers or pesticides, and food waste, while lowering environmental impacts. However, there is no consensus on which circularity indicators best [...]
Article
High levels of corporate concentration and power in agrifood supply chains raise important policy concerns because they can affect food systems in adverse ways. In this paper, we argue that increased corporate concentration and power in food sys[...]
Article
B. Arru ; R. Furesi ; P. Pulina ; F.A. Madau |Including sustainability in the corporate strategy is the main way for a company to be competitive and thrive in the long term. In this scenario, a strategic and evolutionary approach gains considerable importance: sustainable marketing. It is f[...]
Article
PurposeAgri-food small and medium-sized enterprises (SMEs) must innovate their business models (BMs) to ensure sustainability in increasingly complex economic, social and environmental scenarios. This study identifies promising future-oriented t[...]
Article
A. Amamou ; S. Chabouh ; L. Sidhom ; A. Zouari ; A. Mami |The concept of sustainability in agri-food supply chains (AFSCs) is gaining traction among researchers and practitioners. There has been a considerable effort to define and identify frameworks for assessing, monitoring, and improving sustainabil[...]
Article
Optimising agri-food supply chains: managing food waste through harvest and side-stream valorisation
The importance of reuse and valorisation as a means to enhance sustainable production practices, by reducing waste streams through the recovery of resources in the chain, is increasingly recognised. Confronted with new challenges in the context [...]
Article
This study explores the role of persistence in eco-innovative (EI) activities in enhancing firms' resilience during crises, focusing on the Spanish food and beverage industry. It distinguishes between two types of eco-innovators: efficiency-focu[...]
Article
Food safety and traceability in dairy processing plants are essential for public health and industry sustainability. This study provides an empirical assessment of food safety and traceability practices among artisanal and semi-automated dairy p[...]
Article
G. Betti ; F. Gagliardi ; A. Mecca ; A. Riccaboni ; C. Tozzi |The agri-food sector is undergoing profound transformations driven by ecological and digital transitions, as well as evolving consumer and nutritional choices. These shifts pose significant challenges but also open new opportunities for business[...]
Article
The viticultural supply chain plays a critical role in the agricultural sector, yet its optimization remains understudied despite its economic, environmental, and social significance. This study proposes a multi-objective, sustainable viticultur[...]
Article
Article
J. Arévalo-Royo ; F.J. Flor-Montalvo ; J.I. Latorre-Biel ; R. Tino-Ramos ; E. Martínez-Cámara ; J. Blanco-Fernández |This research explores the prospective implementations of artificial intelligence (AI) algorithms within the agrifood sector, focusing on the Spanish context. AI methodologies, encompassing machine learning, deep learning, and neural networks, a[...]
Article
M. Kaushal ; M. Atieno ; S. Odjo ; F. Baijukya ; Y. Gebrehawaryat ; C. Fadda |Current food production systems rely heavily on resource-poor small-scale farmers in the global south. Concomitantly, the agrifood systems are exacerbated by various a/biotic challenges, including low-input agriculture and climate crisis. The re[...]
Article
C.P. Sá ; R.N. Pagani ; A.L. Przybysz ; F.F. Souza ; D.N. Resende ; J.L. Kovaleski |Smart cities leverage information and communication technologies to enhance urban life quality, essential in densely populated environments requiring comprehensive planning. A critical area in urban settings is food production and delivery, wher[...]
Article
This article analyses the impacts of the Russia-Ukraine conflict and the COVID-19 pandemic on the supply chain and logistics related to the management of agro-food production based on a comprehensive review of the scientific literature. The chal[...]
Thèse, Mémoire, Master
Ce mémoire porte sur l’optimisation du Material Planning chez Coca-Cola Euro Pacific Partners à travers l’amélioration des outils de reporting. Notre travail s’appuie sur une expérience opérationnelle menée en tant que coordinateur de la planifi[...]
Thèse, Mémoire, Master
Ce mémoire examine la fonction d'analyse des ruptures comme outil d'amélioration de la planification des approvisionnements chez McCormick France. Dans une industrie agroalimentaire caractérisée par une demande accrue et des défis logistiques, l[...]
Thèse, Mémoire, Master
S. Bassi | 2025Mediterranean citrus value chains face perishability, underused by-products. This thesis tests whether novel green extraction technologies included in the pre-treatments process such as ultrasound (UAE) and pulsed electric fields (PEF) and hydro[...]
Thèse, Mémoire, Master
La supply chain agroalimentaire connaît de plus en plus d’incertitudes. Des pénuries, des retards, une instabilité des fournisseurs et chaque perturbation menacent la fluidité des flux. Gérer ces incertitudes devient une priorité stratégique. Sa[...]
Thèse, Mémoire, Master
Dans un contexte logistique international marqué par des contraintes économiques croissantes, une volatilité des flux et une pression accrue sur la performance, ce mémoire explore deux axes d’optimisation complémentaires : le suivi automatisé de[...]
Thèse, Mémoire, Master
Dans un contexte de compétition intense entre les entreprises à l'échelle mondiale, la maîtrise des coûts, l'expertise technique et la minimisation des pertes dues à des dysfonctionnements dans la supply chain sont des leviers essentiels pour l'[...]
Ouvrage
How a small handful of giant transnational corporations has come to dominate the farm inputs sector, why it matters, and what can be done about it. Every year, hundreds of billions of dollars' worth of farm machinery, fertilizer, seeds, and pes[...]
Thèse, Mémoire, Master
Dans un contexte où la transition vers des systèmes agroalimentaires plus durables devient une priorité, cette étude se concentre sur l’évaluation des impacts environnementaux associés aux procédés de transformation industrielle de deux légumine[...]
Article
Over the last decade, resilience has become an indispensable aspect to be considered when managing supply chains given to the recent challenges they were subjected to, and a constituting element of their sustainability. However, despite literatu[...]
Article
Garima ; D. Olaru ; B. Smith ; K.H.M. Siddique |Grain supply chains (GSCs) are crucial for global food security, economic development, and environmental sustainability. This study investigates the complexities and challenges of enhancing the resilience of GSCs. The research unravels decision-[...]
Article
G. Chiaraluce ; D. Bentivoglio ; A. Finco ; M. Fiore ; F. Conto ; A. Galati |Trust, safety, and quality are among the most important factors in the agri-food supply chains. Traceability is a powerful tool to ensure them, but implementing a transparent and effective system is a complex operation. As a result, innovative s[...]
Article
This paper reviews the literature on sustainability in the food vending industry to understand whether: (1) the topic of sustainable development is addressed at the academic level when it comes to the sector; (2) whether or not the industry is o[...]
Article
This study investigates the intricate relationship between Environmental, Social, and Governance-related reputational disasters and the financial performance of prominent, food-producing agricultural corporations. Results reveal a significant di[...]
