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Article
Water security and climate change are among the most pressing global challenges of the 21st century. These issues, however, do not affect all people equally. Women and marginalised gender groups often bear the brunt of climate change's impact on[...]
Article
The general aim of this paper is to analyse theoretical perspectives on ecotourism, co-production, and co-management, seeking to understand how these approaches interact and promote the sustainability of natural food resources and sustainable ma[...]
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E. Skrimizea ; J. Idbourrous ; S. ljlil ; R. Beghi ; K. Davidovic ; A. Paul ; C. Parra |L’huile d’argane est une ressource économique et un élément culturel clé de la région Souss Massa au Sud-ouest du Maroc. Ce compte-rendu d’un groupe de discussion examine les défis socio-écologiques des coopératives féminines produisant et comm[...]
Article
I.Y. Huang ; O.A. Forero ; E.V. Wagner-Medina ; H. Florez Diaz ; O. Tremma ; X. Fargetton ; J. Lowenberg-DeBoer |Global food supply systems (FSS) are increasingly tested by sudden shocks such as pandemics, geopolitical conflicts, and extreme weather events, that demand adaptive and transformative responses. This systematic review analyses 26 empirical stud[...]
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Increasing our understanding of farm resilience drivers to climate-related risks is critical for designing innovative farm systems, especially for smallholders that are highly vulnerable to climatic hazards and expected to follow a pathway towar[...]
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Diversification of agricultural systems in order to integrate off-farm activities, like tourism, is a way to improve the overall system resilience while shaping a project that is eco-friendly as well as socially relevant. However, creating and m[...]
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La crise Covid a entraîné une série d'évènements perturbateurs qui ont fortement impacté les circuits courts alimentaires. Les producteurs, durement touchés, ont dû réorganiser leurs débouchés pour maintenir leur activité économique. Cet article[...]
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After steadily declining for years on a global level, food crises driven by conflict, climate extremes and economic downturns have marked an increase in the number of people who face hunger and malnutrition since 2015. Food crises are leading co[...]
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Over the last decade, resilience has become an indispensable aspect to be considered when managing supply chains given to the recent challenges they were subjected to, and a constituting element of their sustainability. However, despite literatu[...]
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To mitigate the impacts of future shocks and achieve its targets, the Food Summit 2021 advocates for a transition toward more resilient Food systems. Alternative food movements, such as Farmers’ Markets (FM), claim to contribute to this transiti[...]
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To strengthen the resilience of agri-food enterprises in response to the crises caused by the COVID-19 pandemic and the war in Ukraine, various policy levels have introduced a series of extraordinary fiscal, credit, and financial measures. These[...]
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A. Talbi ; P. Karimi ; P. Waalewijn ; F. Onimus ; I.J. de Jong ; E.D. Zaveri ; R. Li |Climate-resilient irrigation is a necessity for sustainable development, aligning with broader goals of poverty alleviation, food security and environmental stewardship. By embracing adaptive strategies and fostering collaborative efforts, commu[...]
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What factors have a positive impact on the resilience of supply chains? This question has been raised in several academic research papers, particularly in recent years, coinciding with a series of disruptions (healthcare, political and climate) [...]
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This paper explains the evolving role of the local supply chain across different disruption scenarios. A systematic literature review of 91 papers from 33 journals supports definition of the local supply chain and explication of benefits before,[...]
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Article
S. Vanino ; V. Baratella ; T. Pirelli ; D. Ferrari ; A. Di Fonzo ; F. Pucci ; N.P. Nikolaidis ; M.A. Lilli ; Z.A. Dogan ; T. Topdemir ; S. Awabdeh ; L. Al-Hadidi ; N. Bani Hani ; A. Panagopoulos ; V. Pisinaras ; A. Chatzi ; E. Lopez ; C. Papadaskalopoulou ; D. Tassopoulos ; E. Chatzitheodorou ; A. Pagano ; R. Giordano ; I. Portoghese ; E. Henao ; A. Osann ; S. Fabiani |Nature-based solutions (NBSs), defined as actions that work with and enhance nature, providing environmental, social, and economic benefits, play a pivotal role in accomplishing multiple objectives within the Water-Ecosystem-Food Nexus domain. T[...]
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Article
R. Moussadek ; M. Laghrour ; K. Kadiri ; R. Mrabet |Morocco, like other North African countries, is located in an area qualified as a hotspot in terms of climate change. This phenomenon is associated with degradation of agricultural land due to intrinsic soil conditions and intensive plowing coup[...]
Article
Agriculture plays a significant socio-economic role in Morocco, representing 13% of the country's Gross Domestic Product and engaging approximately 46% of the population. The strategy of the Green Morocco Plan 2008-2019 has contributed significa[...]
Article
T. Benabdelouahab ; A. Elaissaoui ; H. Lionboui ; A. Mouaaid ; F. Elame ; M. Ismaili ; M. Touzani ; Y. Bouslihim ; I. Thami Alami |Morocco, a Mediterranean country, is grappling with escalating agricultural challenges stemming from climate change. Nevertheless, the adoption of digital agriculture and precision farming presents promising solutions to bolster agricultural res[...]
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The cereal sector is one of the main sectors of agricultural production in Morocco. It has a significant socio-economic weight, a major social weight for fragile producers, and a major economic weight in national agriculture incomes. However, pr[...]
Article
Impact of agroforestry on land productivity and production systems resilience in drylands of Morocco
M. Elkoudrim ; R. Moussadek ; O. El Ghalmi ; M. Choukri ; O. Kadiri |The arid climatic context of Morocco and the widespread degradation of natural resources constitute the origin of the decline in agricultural production. The challenges generated by this situation encourage the development of innovative and sust[...]
Article
B. Bouazzama ; R. Razouk ; A. Sabri ; L. Beniken ; A. Wifaya ; J. Hallam ; A. Bouizgaren |Water management for agriculture is an old and contemporary concern in Morocco. By its research programs over the last three decades, INRA has developed significant knowledge and skills on techniques for controlling irrigation water on the field[...]
Article
H. Harrak ; I. Ibtissame ; A. El Antari ; S. Zantar ; Y. Noutfia ; K. Elfazazi ; M. Boujnah |Several Moroccan agricultural sectors are rich of resilient local products with the capacity to resist to climate change. The characterization, valorization, and promotion of these products are among the priorities of national agricultural strat[...]
Article
K.C. Ujjwal ; H. Campbell-Ross ; C. Godde ; R. Friedman ; L. Lim-Camacho ; S. Crimp |Global food systems are vulnerable to disruptions caused by natural disasters, political crises, and health emergencies. Recent events like the COVID19 pandemic and the Russia-Ukraine crisis have exposed weaknesses in food systems, leading to hu[...]
Article
Agrobiodiversity is often touted as a crucial adaptation strategy to mitigate risks linked to climate change by increasing the response capability of a system to external shocks and, consequently, the smallholder's resilience. This scoping revie[...]
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The outbreak of COVID-19 has posed formidable challenges to the food industry, exacerbating threats to food security worldwide. In response to this crisis, this comprehensive review systematically maps the existing literature concerning sustaina[...]
Article
Y. Kurtsal ; G.M. Rinaldi ; F. Savini ; R. Sirri ; M. Melin ; E. Pacetti ; A. De Cesare ; M. Fioravanti ; E. Luppi ; G. Manfreda ; D. Viaggi |The current European agri-food and forestry (AFF) systems are perceived to be moving too slowly towards more sustainable agriculture, forestry, food and bio-based value chains. The European Green Deal and Farm to Fork (FtF) Strategy stress the i[...]
Thèse, Mémoire, Master
H. Abessi | 2024The study reviews the adaptation of rice crops under rainfall and temperature’s fluctuations in the highlands of Madagascar. Being included in the DINAAMICC research and development project, this study’s objective is to assess producers’ situati[...]
Thèse, Mémoire, Master
W. Elkholy | 2024The North African region is facing enormous Agricultural challenges that threaten its agricultural production and sustainability. The effects of these challenges will not only affect agriculture, but also all the stakeholders from agricultural w[...]
