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North African countries are increasingly facing climate change, natural resource degradation, and food crises. Algerian regions such as Laghouat are one of the hotspots where problems such as soil degradation, desertification, and water scarcity[...]
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CONTEXT: Agricultural systems in the European Union face simultaneous pressures from demographic decline, economic fragility, and biodiversity loss. The shrinking share of young farmers raises concerns about the longterm viability of rural areas[...]
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Leveraging social protection to strengthen women's and girls' climate-resilience in agrifood systems
M. Hidrobo ; V. Mueller ; S. Roy ; E. Bryan ; Z. Nesbitt-Ahmed ; P. Läderach |Women and girls (WGs) have important roles in making agrifood systems more climate resilient. However, systemic inequalities in access to resources, technologies, information, services, and networks, alongside limited agency and restrictive gend[...]
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A. Pulina ; G. Bellocchi ; I. Iocola ; L. Mula ; L. Altea ; F. Piras ; G. Seddaiu ; P.P. Roggero |Southern Europe and the Mediterranean region are noteworthy hotspots for climate change impacts. This study provides a comprehensive assessment of the adaptability of agriculture on the Italian island of Sardinia to the challenges of climate cha[...]
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Small and medium enterprises (SMEs) play a vital role in world economic growth and employment creation, but climate hazards especially floods have become a core risk compromising their production systems, and derailing supply chains. Flood resil[...]
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The sustainability of date palm cultivation is a critical research focus due to its vital role in food security and the resilience of agricultural systems in arid regions. This study evaluates the sustainability of date palm farms by examining h[...]
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A. Oosterwijk ; H. Chouchane ; M. Ryan ; K. Soma |Precision agriculture (PA) technologies are widely promoted for their potential to enhance sustainability, efficiency, and resilience in agricultural systems. However, few studies critically assess whether these promises hold in practice, partic[...]
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The European agricultural sector faces growing economic, environmental, and social challenges threatening farm viability, including market volatility, climate change, and crises such as the COVID-19 pandemic. Adapting to these pressures requires[...]
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This study investigates the resilience of the agricultural sector in Türkiye to climate shocks at the provincial level during 2005-2024 by examining the spatial structure and the determinants of resilience within a spatial econometric framework.[...]
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This study advances the reconceptualization of Open municipal markets (OMMs) as networked ecosystems that connect food producers, vendors and citizenship across rural and urban contexts, sustaining short food supply chains and reinforcing territ[...]
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Agri-food systems face increasing pressures from climate change, resource scarcity, geopolitical disruptions, and socio-economic inequalities, making the integrated assessment of sustainability and resilience essential. However, these dimensions[...]
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This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems.[...]
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M. Marrocu ; M. Dettori ; L. Massidda ; G. Urracci ; G. Pusceddu ; V. Mereu ; S. Manca ; G. Carboni |This study evaluates the effect of three water regimes: full irrigation (I100: 100% of Plant Water Requirement); reduced irrigation (I50: 50% of PWR); no irrigation (I0: rainfed), on durum wheat production in southern Sardinia. The crop performa[...]
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Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
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C. Sciortino ; G. Giamporcaro ; F. Sgroi ; F. Modica |This paper investigates how short food supply chains (SFSCs) contribute to both agricultural sustainability and resilience. By reducing the number of intermediaries between producers and consumers, SFSCs foster direct and transparent interaction[...]
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A. Karrer ; A.-C. Brit ; P. Sauvage |La présente proposition vise à présenter la conception et l'expérimentation d'un jeu sérieux dans le cadre du projet de recherche-action ATLASS 2 (Action territoriale pour l'alimentation solidaire et soutenable). Plus spécifiquement, il s'agira [...]
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Agrivoltaics (APV) mitigates land-use competition between photovoltaic installations and agricultural activities, thereby supporting multifaceted policy objectives in energy transition and sustainability. The availability of organic residuals fr[...]
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S. Hirth ; E. Morgan ; R. Crastes dit Sourd ; G. Kaptan ; A. Tallontire ; W. Young |Adverse impacts of various interrelated socio-environmental crises reveal food systems as increasingly vulnerable and call for action. To improve food system resilience, we review adaptations of agri-food supply chains and suggest leverage point[...]
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This study examined the effects of climate change on the resilience and sustainability of agricultural cooperatives in Europe. Data was collected from 345 Greek cooperative farmers using a cross-sectional survey and a quantitative research metho[...]
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N. Loodts ; C. Frison ; N. Dendoncker ; J. Hermesse |The COVID-19 crisis has highlighted the vulnerability of supply chains, bringing the possibility of disruptions to the forefront as a major concern (UN in The impact of COVID-19 on food security and nutrition. https://in.one.un.org/wp-content/up[...]
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S. Shelash ; A. Vasudevan ; M.M. Alqahtani ; X.Q. Sun ; I. Ali |This study explored the use of fuzzy logic as a decision-making framework to address uncertainties and prioritize risks in the agricultural supply chain. Fuzzy logic's ability to handle imprecise and incomplete data was leveraged to develop a Ri[...]
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Smallholder agriculture is vital in rural livelihoods, managing up to 75% of the world's agricultural land. However, in the Middle East, smallholder farmers face complex interrelated challenges, most notably climate change, water and irrigation,[...]
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This study examines the impact of internationalization on the financial resilience, innovation capacity, and long-term sustainability of agricultural cooperatives in Southeastern Spain, a region with a strong agricultural tradition. Expanding in[...]
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S.M. Sundstrom ; T. Awada ; E.M. Bennett ; B. Bestelmeyer ; J. Hodbod ; A. Pacheco ; S. Spiegal ; C.R. Allen |Context - Industrialized approaches to agriculture have prioritized stability, efficiency and productivity, which has masked underlying vulnerabilities in our capacity to produce and access food, fiber and fuel, and to maintain farming livelihoo[...]
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Agriculture in Jordan is increasingly vulnerable to climatic variability, including rising temperatures, erratic precipitation, and frequent extreme weather events, threatening crop yields and food security. This study assessed the impacts of cl[...]
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After steadily declining for years on a global level, food crises driven by conflict, climate extremes and economic downturns have marked an increase in the number of people who face hunger and malnutrition since 2015. Food crises are leading co[...]
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Background: Growing environmental concerns and the vulnerability of global supply chains to disruptions, such as pandemics, natural disasters, and logistical failures, necessitate the design of sustainable and resilient supply chains. Methods: A[...]
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We analyse how a higher level of trade integration in global agricultural markets can mitigate food-security risks in a world where agro-climatic events increase both in frequency and intensity. By incorporating stochastically simulated crop-yie[...]
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This study explores the role of persistence in eco-innovative (EI) activities in enhancing firms' resilience during crises, focusing on the Spanish food and beverage industry. It distinguishes between two types of eco-innovators: efficiency-focu[...]
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E. Loizou ; K. Spinthiropoulos ; S. Kalogiannidis ; F. Chatzitheodoridis ; D. Kalfas ; G. Tzilantonis |This study examined how agricultural biodiversity can build climate change resilience and food security in Greece. The aims of this study were to identify and examine the role of genetic, species, ecosystem, and functional diversity in enhancing[...]
