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Article
E. Országh ; C. De Matteu Monteiro ; S.M. Pires ; Á. Józwiak ; S. Marette ; J.-M. Membré ; R.J. Feliciano |Food systems are composed of interrelated activities that transform agricultural products into food. Their operations need to meet several food security, food safety, and sustainability requirements. Therefore, risk assessment of food systems mu[...]
E-Book
La très grande fragilité des écosystèmes supportant la production alimentaire nécessite une réflexion alternative sur les orientations de la recherche scientifique, ainsi qu’une analyse audacieuse des politiques publiques à mettre en œuvre pour [...]
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We performed a laboratory study in France to explore consumer reactions to information about lentils, a legume whose consumption is sustainable and recommended by nutritionists and environmentalists. More specifically, we examined the effect of [...]
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J.-S. Ay ; S. Marette ; C. Martin ; M. Saidi |Nous présentons un protocole original d’économie expérimentale visant à mesurer ex ante l’impact d’une modification des Appellations d’Origine Contrôlée (AOC) au sein de l’aire géographique Marsannay (Bourgogne). Différents scénarios d’évolution[...]
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This introductory article presents the three main challenges faced in economics to issues raised by dietary models. The first part of this paper examines the dietary models that maximise the health profile of a population under various constrain[...]
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A laboratory experiment is conducted to evaluate the impact of globalisation on consumers' willingness to pay (WTP) for food products. Successive messages on the products' origin and the multinational firm's strategy are delivered to participant[...]Article
A lab experiment was conducted in France to evaluate the impact of health information on consumers’ choices for functional food. Successive messages revealing benefits and uncertainties of consuming yoghurts with added plant sterols for reducing[...]Article
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