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Article
Y. Blili ; E. Abou Nader ; I. Pavez ; P. Prosperi ; R. Harbouze ; L.S. Kyrgiakos ; C. Kleisiari ; M. Vasileiou ; V. Angelopoulos ; G. Vlontzos ; G. Kleftodimos |Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
Article
R. Dagher ; N. Faysse ; L. Temri ; M.-E. Kessari ; F. Khamassi |Crop diversity is promoted for its environmental benefits. However, few analyses have been conducted on whether crop diversity can reduce farm economic vulnerability to multiple production stresses. Deglet Noor is the most frequently grown varie[...]
Article
Climate change (CC) is a major threat to agriculture, the sector that supports the territorial economy in the Pays Haut Languedoc et Vignoble (PHLV) region (south France). In this region, farms have been facing the negative effects of CC for sev[...]
Article
S. Pieralli ; S. Arsov ; C. Elleby ; I. Pérez Domínguez ; B1 Farkas |This article explores the impact of extreme weather on food availability and how yield gap reductions in developing countries could make them less vulnerable to the imported effects of extreme weather shocks. Our extreme weather scenario results[...]
Article
H. Charieg ; M.Z. Dhraief ; I. Gharbi ; A. Ben Saad |Oases have long been a source of life for farming communities in regions characterized by water scarcity. Adopting "resilience thinking" to analyze the capacity of oases to continue providing goods and services despite their vulnerability means [...]
Article
In this study, we explore the relationship between Egypt's agrarian transition and farmers' perceptions of environmental risks and opportunities for climate change adaptation. Drawing from agrarian studies and rural development pathways in Egypt[...]
Article
In the climate-vulnerable Mediterranean basin, the severity and frequency of disturbances such as windthrows, droughts and fires are intensifying. Forests are generally resilient, but struggle to adapt to abrupt changes, which can impact their f[...]
Article
V. Guerriero ; A.R. Scorzini ; B. Di Lena ; M. Di Bacco ; M. Tallini |Short-term climate fluctuations can have a significant impact on the stability of food resource prices, thus threatening food security, even in cases where the crop production system shows good adaptation to climate change and/or increasing aver[...]
Article
En 70 ans, la population des pays d’Afrique du Nord a été multipliée par 4,6, passant entre 1950 et 2020 de 42,8 millions d’habitants à 199,7 millions, soit une augmentation de 466 %. Les taux de croissance des populations en 2020 indiquaient q[...]
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Article
Article
M. Henchiri ; J. Zhang ; S. Li ; B. Essifi ; K. Wilson |The dynamic interplay between socioeconomic development and climate change has brought about significant changes in drought vulnerability within the African socioeconomic system. However, there is a prevailing lack of understanding about how the[...]
Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P. Prosperi ; G. Kleftodimos ; A. Ragkos ; C. Tsinopoulos ; E. Abou Nader ; C. Moulogianni ; G. Vlontzos |Within food Supply Chains (SCs), food products labeled through Geographical Indications (GIs) hold paramount importance as distinctive and culturally significant entities, ensuring the integrity and distinctiveness of regional specialties. By st[...]
Article
A. Laamari ; A. Mazid ; M. Faiez ; S. Khoali |Establishing a comprehensive baseline and information on the farming system and socioeconomic variables including population size and structure, livelihoods and income, household assets, physical, social, human and financial resources, land prop[...]
Article
Climate change is one of the most significant challenges worldwide. There is strong evidence from research that climate change will impact several food chain-related elements such as agricultural output, incomes, prices, food access, food qualit[...]
Article
C. Zarbà ; G. Pappalardo ; R. Selvaggi ; B. Pecorino |The European Union agri-food system has faced major challenges in the last years due to the Covid-19 pandemic and the Russian-Ukrainian war. In a scenario where millions of people all over the world suffer from hunger, the uncertainty of food av[...]
Article
K. Kougioumoutzis ; M. Tsakiri ; I.P. Kokkoris ; P. Trigas ; G. Iatrou ; F.N. Lamari ; D. Tzanoudakis ; E. Koumoutsou ; P. Dimopoulos ; A. Strid ; M. Panitsa |Medicinal and Aromatic Plants (MAPs) play a critical role in providing ecosystem services through their provision of herbal remedies, food and natural skin care products, their integration into local economies, and maintaining pollinators? diver[...]
Thèse, Mémoire, Master
C. Grimene | 2024La préservation des ressources naturelles à travers la gestion de la pollution diffuse liée à l’utilisation des produits phytosanitaires en agriculture est considérée ces dernières années et depuis le grenelle environnement lancé en 2007 comme u[...]
Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2024
Article
N. Hidalgo-Triana ; A. Solakis ; F. Casimiro-Soriguer ; H. Choe ; T. Navarro ; A.V. Pérez-Latorre ; J.H. Thorne |Understanding the effects of climate change is one of the most challenging goals for biodiversity conservation. The forests of Andalusia, in Southern Spain, are part of an important Mediterranean Basin biodiversity hotspot. However, great change[...]
Article
Le modèle agro-industriel prédomine aujourd'hui dans les systèmes alimentaires des pays industrialisés. Dans cet article, nous présentons les ressorts énergétiques ayant permis l'émergence de ce modèle. Nous étudions le rôle du pétrole et du gaz[...]
Article
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as[...]
Article
La crise sanitaire de 2020-2021, et plus récemment la crise ukrainienne, ont révélé, d'une part, la vulnérabilité alimentaire des pays du Maghreb et, d'autre part, l'incapacité des politiques publiques agricoles mises en œuvre à résoudre les que[...]
Article
N. Jdaidi ; H. Selmi ; F. Aloui ; S. Jedidi ; A. Chaabane |Les espèces végétales médicinales au nord ouest tunisien sont soumises aux pressions anthropiques et aux contraintes des conditions naturelles. Ces dernières s’accentueront dans le contexte des changements climatiques. L’objectif de ce travail c[...]
Thèse, Mémoire, Master
Les modifications attendues de la fréquence, de l’intensité voire de la saisonnalité des aléas climatiques font peser une menace à court terme sur la viabilité des systèmes agricoles déjà mis en difficultés dans un contexte de changement climati[...]
Communication à un Congrès (avec Actes)
In North Africa agriculture is a significant sector influencing the lifestyle of the population. The current dominant form of cultivation is what is called conventional agriculture, which relys on the use of great amounts of inputs to achieve th[...]
Ouvrage
R. Bentirou Mathlouthi, dir. ; A. Pomade, dir. ; S. Becerra, préf. | Paris [France] : L'Harmattan | Environnement | 2023L'expression « Vulnérabilité(s) environnementale(s) » renvoie à plusieurs situations de fragilité, de résilience et de précarité du vivant humain et du vivant non-humain, de l'individuel au collectif. Face à cette notion à géométrie variable, un[...]
Article
A quelque chose, malheur est bon. Quand au début de mars 2022, les Marocains découvrent les dégâts infligés par deux mois d’arrêt des pluies, conjugués à la spirale inflationniste issue de la pandémie de la COVID-19 dont les impacts sont amplifi[...]
Article
F. Eddoughri ; F.Z. Lkammarte ; M. El Jarroudi ; R. Lahlali ; A. Karmaoui ; M. Yacoubi Khebiza ; M. Messouli |Climate change (CC) is a significant concern for many climate-sensitive socio-economic sectors, such as agriculture and food production. The current study aimed at analyzing the current vulnerability of the Moroccan agricultural sector to CC and[...]
Article
Geographical indications (GIs) are granted to specific product names with a link to the terroirs where they are made. However, climate change is expected to alter most of the terroirs? characteristics, reducing productivity and profitability of [...]
