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Grasslands can significantly contribute to climate mitigation. However, recent trends indicate that human activities have switched their net cooling effect to a warming effect due to management intensification and land conversion. This indicates[...]
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D. Pérez-Neira ; X. Simon ; D. Copena |This work evaluates and discusses the greenhouse gas (GHG) emissions reduction potential of agroecological policies implemented in public food procurement for school canteens. Using a life cycle analysis (LCA) methodology (cradle-to-grave approa[...]
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Climate change is a global environmental threat to all economic activities, especially the livestock activity. The South of Tunisia, where animal husbandry is a fundamental element of the domestic economy, is more influenced by these negatives e[...]
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R. Salvia ; G. Quaranta ; S. Cividino ; E. Cudlinova ; L. Salvati |This study examines the intrinsic relationship between land degradation and the accumulation of wealth at various planning scales in Italy, a desertification hotspot in Southern Europe. Local development was scrutinized at four planning scales ([...]
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I. Pérez Domínguez ; A. Del Prado ; K. Mittenzwei ; J. Hristov ; S. Frank ; A. Tabeau ; P. Witzke ; P. Havlík ; H. van Meijl ; J. Lynch ; E. Stehfest ; G. Pardo ; J. Barreiro Hurlé ; J.F.L. Koopman ; M.J. Sanz-Sánchez |Methane’s short atmospheric life has important implications for the design of global climate change mitigation policies in agriculture. Three different agricultural economic models are used to explore how short- and long-term warming effects of [...]
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Climate change is expected to have serious environmental, economic, and social impacts on arid regions such as Tunisia country. This research uses a “bottom-up” approach, which seeks to gain insights from the farmers themselves based on a farm h[...]
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Alors que les conséquences des changements climatiques sont de plus en plus visibles et ne peuvent plus être totalement évitées, l’usage des pesticides en agriculture fait l’objet d’une profonde remise en cause, du fait de ses conséquences envir[...]
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The Mediterranean diet is considered one of the healthier and most balanced dietary models currently in existence. Different studies suggest that it is environmentally friendly: it combines low greenhouse gas emissions, low demand of soil water [...]
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S. Ravetto Enri ; F. Petrella ; F. Ungaro ; L. Zavattaro ; A. Mainetti ; G. Lombardi ; M. Lonati |Alpine pastures are agricultural systems with a high provision of ecosystem services, which include carbon (C) stocking. Particularly, the soil organic C (SOC) stocks of Alpine pastures may play a pivotal role in counteracting global climate cha[...]
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Smallholder agriculture employs the majority of the global poor and produces substantial shares of food in developing countries while also being highly vulnerable to environmental change. This makes it a focus of numerous policies for increased [...]
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Water scarcity has a significant impact on agricultural productivity, and it usually constitutes the main criterion for the continuation of agricultural activity. Cyprus agri-sector faces increasing challenges since water resources are very limi[...]
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Even though agricultural and land sector emissions contribute almost one-quarter of total anthropogenic greenhouse gas emissions to the atmosphere, it has been a long struggle to properly recognise and discuss within the UNFCCC framework the con[...]
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Climate change mitigation will require significant efforts from all emitting sectors, including agriculture. However, agricultural emission reduction measures raise specific concerns, both in respect of their distinct climate outcomes and how th[...]
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À l’heure où l’été bat son plein et qu’une partie des vacanciers a rejoint les côtes pour profiter de la mer, Futuribles poursuit sa série consacrée aux océans, lancée il y a un an, en juillet-août 2020. Cette fois, c’est la Méditerranée qui est[...]
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M. Oliveira ; C. Castro ; J. Coutinho ; H. Trindade |Legume-based cropping systems have been promoted as a sustainable alternative to fertilizer-based systems. However, the efficacy of this strategy for mitigating greenhouse gas (GHG) emissions in Mediterranean agroecosystems is still not well kno[...]
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R. Sardaro ; N. Faccilongo ; F. Conto ; P. La Sala |The paper investigates the attitude of farmers to participate in an on-farm conservation programme based on the cultivation of vine landraces in Apulia, southern Italy, in place of the current commercial varieties, as an adaptation strategy to c[...]
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United Nation Sustainable Development Goals (SDGs), the European Green Deal and the new Common Agricultural Policy (CAP) are legislative proposals counting on rural and agricultural landscapes to assist climate change mitigation, ecosystem servi[...]
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To minimize the negative impacts of climate change, adaptation is key. There are, however, a range of factors that, unless recognized and dealt with effectively, can prevent or disrupt adaptation efforts by farmers. Barriers to climate change ad[...]
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Les tendances climatiques des cédraies se situent dans les fourchettes des projections climatiques 2016-2035 du GIEC pour le Maroc. Elles sont caractérisées par une augmentation de la fréquence des années sèches, une tendance à la baisse des pré[...]
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Cette synthèse bibliographique fait le point des connaissances actuelles sur le cèdre du Liban (Cedrus libani A. Rich.) : i) son aire de répartition et les menaces qui pèsent sur lui ; ii) les activités de production et de tests de graines ; iii[...]
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This study was designed to investigate how dairy farmers of AL-Dhulel cooperative Dairy Society (ACDS) perceive climate change, the adaptation strategies adopted by farmers to cope with the impact of climate change and the barriers to the adopti[...]
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This paper is based on the results of an empirical study conducted on a sample of 103 employees of the Croatian Agricultural and Forestry Advisory Service in mid- 2018. The main goal of the study was to determine the opinions and attitudes of ag[...]
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Urban and peri-urban areas are subject to major societal challenges, like food security, climate change, biodiversity, resource efficiency, land management, social cohesion, and economic growth. In that context, Urban and Peri-urban Agriculture [...]
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The implications of weather and climate extremes on the viticulture and winemaking sector can be particularly detrimental and acquire more relevance under a climate change context. A four-member ensemble of the Regional Climate Model-Global Clim[...]
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V. Péan |Pour limiter la concentration des gaz à effet de serre dans l’atmosphère, la forêt française en fait des tonnes. Mais pourra-t-elle continuer ? Et, surtout, pourrait-elle en faire plus ? C’est un des paris des pouvoirs publics pour atteindre la [...]
Bulletin : Revue Electronique
EU rural review, n. 31 - May 2021 - Rural social economy
2021An economy that puts people and the planet first is highly relevant to rural areas, where it can improve access to basic services, create jobs and foster social inclusion while promoting the digital and green transition. This edition of the EU R[...]
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Forest management is an untapped tool, yet to realize its full potential to fight against climate change. The capability of forests to act as carbon sinks makes them a key resource to reduce CO2 concentration in the atmosphere. However, carbon w[...]
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The growing interest in climate change and related risks has triggered efforts to address both its causes and impact. Climate action is mainstreamed in various public policies in which spatial planning has a key role and operates as a coordinati[...]
