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Article
The intensification of agriculture is a primary driver of global biodiversity decline. In response, the European Union (EU) is promoting a transition towards sustainable, biodiversity-friendly agriculture. This article explores how digital/4.0 t[...]
Article
F. Stark ; R. Mettauer ; J. Ryschawy ; M. Grillot ; A. Cassagnes ; I. Shaqura ; M. Moraine |Context: Mediterranean areas face multiple challenges, including biodiversity loss, soil degradation, and vulnerability to climate change. In southern France's Languedoc region, vineyard monoculture dominates, and livestock systems are rare. Agr[...]
Article
The Anthropocene is an unprecedented geological period characterised by large-scale socio-ecological crises, including biodiversity loss, climate change, ocean acidification and irreversible deterioration of soil health, among others. These cris[...]
Article
F. Ameur ; C. Leauthaud |This study assesses the extent to which growers integrate the 13 principles of agroecology within their farm activities. This is a first step that helps to determine the changes required in different farm components to foster the adoption of agr[...]
Article
K. Akakpo ; F. Ameur ; S. Bouarfa ; C. Leauthaud |Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
Article
This article examines the rise of so-called "sustainable agriculture" projects in Tunisia after the 2011 revolution, a period of deep political and institutional change. This era opened a debate on redefining the development model, particularly [...]
Article
N. Schütze ; T. Andreas ; A. Buhrow ; A. Fouzaï ; A. Götz |Land degradation, caused by human-induced processes such as agricultural practices, deforestation and overgrazing, poses a significant threat to countries worldwide, including Tunisia. Agroecological farming practices, as well as the broader par[...]
Article
Advancing sustainable agriculture is crucial for achieving Goal 2: Zero Hunger, as it ensures that food production is efficient, environmentally friendly, and economically viable in the long term. Sustainable agriculture encompasses a range of p[...]
Article
The previous EU political cycle 2019-2024 ushered in the European Green Deal on a wave of activism around climate change and environmental challenges. This was also reflected in ambitious targets for a transition to a more sustainable food and a[...]
Article
Participatory processes of agroecological transitions at territorial scales are becoming a widespread practice. However, systematic research based on empirical processes remains scarce. In this paper, we systematize the experiences of five cases[...]
Article
L'adoption de pratiques agroécologiques (PAE) constitue une étape majeure pour aller vers une agriculture plus durable. Nous mobilisons le cadre analytique de l'économie de l'innovation et des transitions studies pour explorer les déterminants d[...]
Article
Approche multibénéfice des cultures, l’agroforesterie représente une voie de la transition agroécologique. Elle suscite l’intérêt mais fait face à de nombreux défis.
Article
M. Markiewicz-Keszycka ; A. Macken-Walsh ; A. Carter ; S. Mooney ; E.J. Devereux ; M. Henchion ; P. Hynds |Transitioning to agroecology on dairy and beef farms is touted as a sustainable response to environmental externalities. The current study conducted narrative interviews with farmers who transitioned towards agroecological food production by imp[...]
Article
D. Diakité ; L.D. Tamini ; S. Cornée ; S. Caillault ; D. Rousselière |Although cooperatives are major actors in the transformation of agricultural systems, very little attention has been paid to the conditions that facilitate or hinder their involvement in the sustainable transition. Drawing on theoretical and emp[...]
Article
CONTEXT European agriculture faces numerous challenges, and agroecology has emerged as a promising alternative. To facilitate this transition, integrating agroecology into agricultural education is crucial. However, its systemic and interdiscipl[...]
Article
Article
The paper explores the complex relationship between digital and ecological transitions, particularly focusing on their interdependence and potential to drive sustainability. It acknowledges that digitalization, while offering numerous benefits s[...]
Article
O. Gava ; F. Vanni ; G. Schwarz ; E. Guisepelli ; A. Vincent ; J. Prazan ; R. Weisshaidinger ; R. Frick ; A. Hrabalova ; J. Carolus ; U.I. Yoldi ; J. Pyysiäinen ; A. Smyrniotopoulou ; G. Vlahos ; K. Balazs ; A.J. Szilágyi ; G. Jegelevicius ; E. Miksyte ; A. Zilans ; M. Fratila ; E. Röös ; D. Miller ; A. Povellato |Governance networks, made of diversified and multidisciplinary actors, have a prominent role in the development and implementation of actions for agri-food system transformation that foster both farm-level and societal change, as in the case of [...]
Article
Local food councils (LFCs) have been studied through different lenses and different disciplines across the social sciences since their beginning in the 1980s in North America. Given their worldwide expansion, there is a need to assess the curren[...]
Article
A. Wezel ; P. Migliorini ; A. Brumer ; T. Gaifami ; A. Marchetti ; G. Floymont ; G. Guizard ; E. Michel ; M.A. Renaud ; K. Skorjanc ; N. Allard ; S. Bocchi ; A. Peeters |European agriculture faces major challenges in adapting and transforming current farming and food systems to become more sustainable. Agroecology is one transition pathway. However, what is lacking is assessing this transition with adequate tool[...]
Thèse, Mémoire, Master
Cette étude explore la culture du Niébé (aussi appelé Haricot Kabyle) dans la région de Yakouren, Wilaya de Tizi Ouzou, en Algérie, à travers les cadres conceptuels de l'agro-écologie et du système alimentaire. Face aux défis mondiaux (changemen[...]
Article
D. Petraki ; I. Gazoulis ; M. Kokkini ; M. Danaskos ; P. Kanatas ; A. Rekkas ; I. Travlos |Farmers are increasingly faced with challenges such as climate change, population growth, and the need for sustainable food production, while simultaneously having to address the environmental impacts of conventional agriculture. Agroecology has[...]
Thèse, Mémoire, Master
Reconnue pour sa diversité agricole, la région Auvergne-Rhône-Alpes se situe au coeur des enjeux socio-économiques et environnementaux, et dont la transition agroécologique en fait partie. Celle-ci est jugée nécessaire face aux fluctuations clim[...]
Thèse, Mémoire, Master
La transition agroécologique est, aujourd’hui, une transformation progressive et nécessaire, afin de faire face au modèle conventionnel dominant. Cette transition est influencée par différents acteurs et politiques publiques où son mode de gouve[...]
Article
L’agroécologie a progressivement émergé comme une alternative aux limites de la Révolution verte, en apportant des réponses aux enjeux de durabilité dans un contexte marqué par l’intensification des aléas climatiques. En Tunisie, les petites exp[...]
Article
Today's industrial agri-food system has significant negative impacts on the environment and society, including biodiversity loss, freshwater pollution and consumption, and contributing nearly 40% of all greenhouse gas emissions. Agroecology offe[...]
Thèse, Mémoire, Master
Le changement climatique constitue un défi global majeur dont les impacts se manifestent de manière particulièrement aigue dans le secteur agricole. Ce mémoire s’inscrit dans une démarche d’analyse territoriale et transfrontalière, en prenant po[...]
Article
This paper addresses the issue of abandoned agricultural land (AAL) as a phenomenon whose containment is crucial due to its extent, the agro-ecological transition, and the development challenges faced by mountain communities. The research is org[...]
Actes de Congrès ou Communication isolée
G.C. Ceresa, ed. ; F. Dini, ed. ; L. Ferrone, ed. ; F. Martellozzo, ed. ; F. Randelli, ed. ; P. Romei, ed. | Italy [Firenze] : Societa di studi Geografici | Memorie Geografiche | 2025
Ouvrage
V. Chatellier, dir. ; M. Pidoux, dir. ; T. Pouch, dir. ; M. Raffray, dir. | Paris [France] : Classiques Garnier | Rencontres, ISSN 2103-5636 | 2025Les politiques agricoles ont toujours fait l’objet de controverses théoriques ou politiques. Leur histoire alterne entre légitimité accordée à l’interventionnisme sur les marchés agricoles et retrait de l’État de ces marchés. Cet ouvrage revient[...]
