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Article
E. Vargas-Bello-Pérez ; K. Tajonar ; G. Foggi ; M. Mele ; P. Simitzis ; A. Mavrommatis ; E. Tsiplakou ; M.R. Habib ; M. Gonzalez-Ronquillo ; P.M. Toro-Mujica |This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia (Ban[...]
Article
V.M. Merlino ; S. Massaglia ; S. Blanc ; F. Brun ; D. Borra |The specialty milk market in Italy has shown positive trends in recent years. Companies, from small producers to market leaders, continue to invest in differentiating their product lines, increasingly orienting their production choices towards s[...]
Article
The adverse effects of climate change on agricultural production systems threaten food security. In terms of dairy farming, it affects milk yield, quality, animal health, growth, reproduction, forage crops and rangelands. These effects are not o[...]
Article
Cheese production causes significant environmental impacts, which have to be reduced. In France, a lot of different cheeses are available, made from different milks but also from different cheese technologies. The goal of this study was to under[...]
Article
Dans sa nouveauté, la politique laitière oblige les laiteries, conventionnées préalablement avec l’Etat, à proposer aux producteurs et collecteurs de lait cru des contrats formels et écrits qui doivent, en pratique, contribuer à résoudre ou à li[...]
Article
The dairy processing industry is the largest subsector in the EU food industry and is characterised by high concentration. We investigate the extent of output market power exerted in EU dairy processing, applying an advanced stochastic frontier [...]
Article
S. Zanni ; M. Roccaro ; F. Bocedi ; A. Peli ; A. Bonoli |Intensive farming is responsible for extreme environmental impacts under different aspects, among which global warming represents a major reason of concern. This is a quantitative problem linked to the farm size and a qualitative one, depending [...]
Article
Recent progress in IoT and software development has simplified data acquisition and immutability of information in the agri-food supply chain. In the last few years, several frameworks and applications were proposed to ensure traceability in the[...]
Article
Food supply chains are key to ensuring sufficient nourishment of the population. For instance, taking a circular economy approach can help facilitate the adoption of sustainable practices, such as the use of technology to combat food waste issue[...]
Article
G. Bagnarosa ; M. Cummins ; M. Dowling ; F. Kearney |We apply a multivariate mixed-data sampling (MIDAS) conditional quantile regression technique to understand the dairy commodity exposure of European dairy firms. Leveraging a theoretically sound hedonic dairy pricing framework, we show that our [...]
Thèse, Mémoire, Master
Mise en valeur des méthodes adoptées par Eurial Lait pour la valorisation de ses coproduits laitiers
Toute entreprise consciente de sa responsabilité envers la société a le réflexe de gérer ses déchets et d’adopter des modes de production durables, favorisant son gain économique, préservant l’environnement et respectant la société. Eurial, en t[...]
Thèse, Mémoire, Master
Les enjeux environnementaux tels que la pollution, l'effet de serre et l'émission de dioxyde de carbone (CO2), le changement climatique, etc., sont de sérieuses préoccupations de notre époque. Les États et les organisations œuvrent en faveur du [...]
Article
The article analyses the crisis and ‘double bind’ situation to which Catalan dairy farmers find themselves subjected. Two contradictory commands are being imposed on them: ‘act as if nature does not matter and increase production because, otherw[...]
Article
S. Naspetti ; S. Mandolesi ; J. Buysse ; T. Latvala ; P. Nicholas ; S. Padel ; E.J. Van Loo ; R. Zanoli |Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel[...]
Article
In Switzerland, there are separated value chains for dairy and cheese products, which differ in terms of industry concentration, value chain governance, and product characteristics. We analyze how milk prices are passed on along these different [...]
Article
P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structur[...]
Article
This paper aims to analyse the technical efficiency (TE) of dairy farms and find its determinants. To accomplish this problem, the Stochastic Frontier Analysis was applied. The data were obtained from the Farm Accountancy Data Network database f[...]
Article
This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption[...]
Article
Article
I. Ferto ; Z. Bakucs ; J. Falkowski |While the positive effect of economic integration on trade is commonly accepted, we still lack a proper understanding of the complex patterns behind this phenomenon. In particular, it is important to better understand how the structure of trade [...]
Article
The study aims to explore the sources of competitiveness of dairy producers before and after the abolition of milk quotas in selected EU member states. The investigation is based on the stochastic frontier modelling of an input distance function[...]
Article
M. Masi ; Y. Vecchio ; G. Pauselli ; J. Di Pasquale ; F. Adinolfi |Italy is among the most important countries in Europe for milk production. The new European policies encourage a transition towards sustainability and are leading European dairy farms to follow new trajectories to increase their economic efficie[...]
Article
Les politiques laitières –coûteuses- adoptées en Algérie ont montré leur échec si l’on note l’importance de l’importation dans le schéma organisationnel de la filière. Ainsi, n’est-il pas étonnant de constater le maintien de ces mêmes politiques[...]
Article
S. Nikolicic ; M. Kilibarda ; M. Maslaric ; D. Mircetic ; S. Bojic |One of the basic problems of sustainability in modern society is the reduction of waste, particularly when it comes to food. Food waste has negative impacts on different dimensions of sustainability: social (hunger), economic (resource costs), a[...]
Article
The economic viability of dairy farms is a measure of their ability to survive and grow. Its measurement is particularly important in periods of changes taking place in the environment of these entities. The last decade of the European dairy mar[...]
Article
F. Mamine ; M. Fares ; G. Duteurtre ; T. Madani |La sécurité alimentaire est au cœur des débats actuels concernant les politiques de développement agricole. Il s’agit notamment d’arbitrer entre le soutien à la production locale et l’ouverture au commerce international pour répondre à l’essor r[...]
Article
Une étude sur la filière laitière dans la wilaya de Skikda (Algérie) a permis d’analyser la saisonnalité de la production laitière chez 157 exploitations bovines et les implications relatives à la collecte de lait par l’industrie. Les enquêtes o[...]
Article
Accompanied by steps towards market liberalisation, dairy farmers in the European Union have been confronted with increased price risk in recent years, which might affect their innovation behaviour. We examine technological change and technical [...]
Article
La production de lait de vache connaît une restructuration profonde et rapide, entre concentration géographique et agrandissement des exploitations. La mise en place et la gestion des quotas laitiers ont accompagné et encadré cette restructurati[...]
Article
This study examines the integration of regional dairy markets in Poland, which is a major European dairy producing country. The analysis of prices is important, as many dairy farmers are members of dairy processing cooperatives, and their income[...]
