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Article
S. Takagi ; Y. Numazawa ; K. Katsube ; W. Omukai ; M. Saijo ; T. Ohashi |In the context of the urgent need to establish sustainable food systems, community-supported agriculture (CSA), in which consumers share risks with producers, has gained increasing attention. Understanding the factors that influence consumer par[...]
Article
L. Affre ; L. Guillaumie ; S. Dupéré ; G. Mercille ; M. Fortin-Guay |Traditionally, food system governance has been executed at provincial, national, or supranational levels, but recently, there has been an increasing trend of local areas coordinating initiatives to influence their own food systems. They are dist[...]
Communication à un Congrès (avec Actes)
Ecosystem services are integral to environmental preservation and the promotion of sustainable development. These services rely heavily on the perceptions of local residents to enhance ecosystem functionality. Our research is dedicated to explor[...]
Article
Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, l[...]
Article
Water scarcity is the most significant challenge facing semi-arid and arid areas because fresh water is often transferred from other areas to these regions, and then discharged as wastewater. Irrigating agricultural lands and green spaces with t[...]
Article
S. Calla ; L. Lécuyer ; E. Skrimizea ; E. Balian ; J.C. Young |Food systems are changing through various socioeconomic and policy processes. For example, in France, following concerns over the effects of pesticides on ecosystems and health, the French government launched the “Ecophyto II+” plan in 2019 that[...]
Article
Harmonising energy transition with the process of territorial development represents a substantial challenge for local mountain communities. This effort to harmonize RES (renewable energy sources) integration must escape the restrictive geometri[...]
Article
The growing presence of community or allotment gardens seeks to respond to the challenges of today’s urban societies in terms of sustainability. The food dimension of this phenomenon is one of its most important aspects, with clear repercussions[...]
Article
Le paysage agraire des montagnes de Slovaquie est marqué par une forme spécifique de biens collectifs agricoles et forestiers, les urbáriat. L’histoire de son établissement retrace les conflits entre les régimes de domanialité et de propriété pr[...]
Article
This paper addresses the topic of a new enterprise model called Community-Based Cooperatives and their contribution to inner areas development and land care. This issue is currently the subject of a growing body of academic literature. The aim o[...]
Article
S. Moukrim ; S. Lahssini ; M. Naggar ; H. Lahlaoi ; N. Rifai ; A. Labbaci ; M. Arahou ; L. Rhazi |La rupture avec les pratiques de gestion ancestrales, l’utilisation quasi-généralisée de l’espace pastoral forestier et le manque d’implication des communautés locales dans les initiatives de gestion ont entraîné une forte pression sur les resso[...]
Article
La mesure de l’impact social est devenue un sujet majeur dans le débat relatif au financement de l’innovation sociale. Plusieurs rapports de référence ont été publiés dans ce sens. Ces travaux récents, en s’inscrivant tous dans le cadre logique [...]
Article
M. Hamamouche ; M. Kuper ; J. Riaux ; C. Leduc |Surface water and groundwater for irrigation are frequently used conjunctively, especially in semiarid and arid regions. Planning conjunctive management involves several difficulties, one of which is adapting irrigation institutions and infrastr[...]
