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L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
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F. Fort ; I. Manetti ; M.R. Pupo D'Andrea ; R. Henke ; R. D'Annolfo ; F. Morandi ; F. DeMaria |Trade agreements between the European Union (EU) and developing countries are often used to promote sustainable development within economic cooperation. The EUTunisia trade relations have a long history, starting with the Association Agreement i[...]
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La crise Covid a entraîné une série d'évènements perturbateurs qui ont fortement impacté les circuits courts alimentaires. Les producteurs, durement touchés, ont dû réorganiser leurs débouchés pour maintenir leur activité économique. Cet article[...]
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Les plateformes d'approvisionnement en produits locaux, portées par les agriculteurs, apparaissent comme un levier potentiel pour favoriser l'approvisionnement local des territoires. La stabilité de ces organisations dépend fortement de l'implic[...]
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Agricultural digitalization and short food supply chains (SFSCs) are considered to be different avenues for transitioning to more sustainable agrifood systems. Can these avenues be put together, or are they parallel and, hence, not compatible? T[...]
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To mitigate the impacts of future shocks and achieve its targets, the Food Summit 2021 advocates for a transition toward more resilient Food systems. Alternative food movements, such as Farmers’ Markets (FM), claim to contribute to this transiti[...]
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M.A. Khan ; D. Papadas ; L. Arnold ; K. Behrendt |This systematic review identifies the potential sustainability challenges lower-tier suppliers and buying firms face in multi-tier crop agri-food supply chains. The first stage applied systematic mapping, and based on a sample of 487 academic ar[...]
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R.G. Robu ; A.P. Alexoaei ; V. Cojanu ; D. Miron |This paper attempts to provide insights into the current network configurations of the food-trade system and to study the short-term effects of one of the ongoing and lasting global crises, the Ukraine War, on the link intensity. Towards this en[...]
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The process of standardization within the dominant agrifood system is being accompanied by growing demand for differentiated high-quality food products that are environmentally sustainable. In this scenario, Alternative Food Networks (AFNs) coul[...]
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In France, Short Food Supply Chains (SFSCs) operate under specific regulatory frameworks, involving either direct sales or transactions with no more than one intermediary. SFSCs are of particular interest to local communities as they offer a pot[...]
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G. Ferla ; B. Mura ; S. Falasco ; P. Caputo ; A. Matarazzo |In the last decades, several studies have highlighted the significant impacts of the food sector. Therefore, enhancing sustainability within this sector has become of paramount importance. A crucial step towards achieving this goal involves the [...]
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This article introduces a green centralized supply chain in a two-stage stochastic programming model using deteriorating products. The model reduces the cost of purchasing, transporting, storing, product recovery and shortages. This cuts down on[...]
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M. Sharma ; R. Antony ; S. Vadalkar ; A. Ishizaka |A decarbonized food supply chain ensures that we have access to safe, nutritious, and affordable food with a reduced carbon footprint. It not only helps in reducing greenhouse gas emissions but also enhances food security by making the supply ch[...]
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M. Nasso ; E. Blasi ; F. Pezzoli ; C. Cicatiello |The transition towards sustainable food systems implies the exploration of drivers and challenges for the adoption of innovative solutions by the operators on the value chains. The development of innovative approaches is critical to improve the [...]
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This systematic literature review (SLR) examines the integration of circular economy (CE) principles into the agri-food supply chain over the past 20 years. The review aims to consolidate existing knowledge, identify research gaps, and provide a[...]
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This paper assesses the effects of deep trade agreements on agri-food global value chain (GVC) integration. We employ a theory-consistent gravity model and utilize a detailed bilateral GVC flow dataset covering 1991 to 2020. Our findings indicat[...]
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M. Zarreh ; M. Khandan ; A. Goli ; A. Aazami ; S. Kummer |In an era where sustainability and efficient resource utilization are paramount, the closed-loop supply chain (CLSC) emerges as a critical approach, particularly in the context of perishable goods. The perishability of products adds a layer of c[...]
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The Global Food Supply Chain (GFSC) often encounters challenges in maintaining the continuous flow of essential food products such as rice and wheat. In this paper, we consider possible disruptions in supply and transportation in GFSC. Disruptio[...]
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We examine the perceived business risks and impacts on performance associated with the Russian aggression in Ukraine in February 2022 among 450 Egyptian small and medium-sized agrifood enterprises. Our analysis identifies six distinct clusters o[...]
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Agri-food global value chains (GVCs) have transformed food production and trade, fostering efficiency and specialization across international borders and also introducing new challenges. This paper synthesizes insights from a special issue focus[...]
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This paper explains the evolving role of the local supply chain across different disruption scenarios. A systematic literature review of 91 papers from 33 journals supports definition of the local supply chain and explication of benefits before,[...]
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La volonté de libéralisation des échanges a joué un rôle clé dans le développement des relations entre l’Union européenne et les pays du Sud de la Méditerranée. Les produits agricoles apparaissent stratégiques dans ces relations, reflétant des [...]
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This study aims to evaluate the impact of the COVID-19 pandemic on the sustainability of international trade in agricultural products through semi-structured, in-depth interviews, focusing on businesses engaged in agricultural product exports in[...]
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Agricultural cooperatives are often promoted as a way to give farmers countervailing market power and greater income stability. This paper investigates to what extent cooperatives in food supply chains achieve these objectives. We estimate firm-[...]
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The objective of this article is to revisit the debates around the role of the informal economy in the structuring of agricultural value chains. We are learning lessons from the Covid-19 crisis and the role played by the informal sector during t[...]
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The increasing prominence of climate change, geopolitical crises, and global economic slowdown highlights the challenges and structural deficiencies of traditional cross-border agro-food supply chains. As a result, there has been a growing conse[...]
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Spain and Portugal, two countries located in southern Europe, share a significant export specialization in agricultural and agri-food products compared to the EU-27 as a whole. Based on arguments drawn from the literature and information provide[...]
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This study conducts a quantitative analysis of the date export sector in Algeria over a 19-year period, spanning from 2000 to 2018, utilizing data sourced from the different official organizations. The study explores the structure and dynamics o[...]
