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Article
M. Masi ; M. De Rosa ; C. Charatsari ; E.D. Lioutas ; Y. Vecchio |The digital transition toward sustainable food systems is a key challenge, boosted by recent policy initiatives to build up digitalized and sustainable business models at farm and territorial levels, which may address new opportunities for alter[...]
Article
Short food supply chains (SFSCs) have undergone a revival in developed countries in recent decades. Research into the economic dimension of these chains is being conducted, but further work is needed to understand how the concrete economy develo[...]
Article
Short food supply chains are a global phenomenon that has emerged as a response to the increasing centralization and erosion of social connections within the food system. Simultaneously, the advent of the new digital era is compelling a process [...]
Article
J.M. Garcia-Gallego ; A. Chamorro-Mera ; V. Valero-Amaro ; M. Martinez-Jimenez ; P. Romero ; M.T. Miranda ; S. Rubio |This paper presents the SMALLDERS project, a European initiative aimed at transforming smallholders' business models through an innovative technological platform. The platform functions as an e-marketplace that connects small farmers directly wi[...]
Article
This study focuses on identifying the challenges faced by small family farmers and examining the potential of e-commerce for marketing agricultural products. It aims to observe the suitability and tendencies of small-scale agricultural producers[...]
Article
The commercialization of Km 0 agricultural and livestock products represents a strategic opportunity to enhance rural economic resilience and reduce greenhouse gas emissions in the food sector. This paper presents an original, policy-oriented fr[...]
Article
E. Ferrari ; C. Elleby ; B. De Jong ; R. M'Barek ; I.P. Dominguez |As one of the world's largest players in global trade, the EU pursues an open, sustainable and assertive trade strategy. The recent conclusions and ongoing negotiations of 10 European Union Free Trade Agreements (FTAs) with Australia, Chile, Ind[...]
Article
R. Accorsi ; E. Ferrari ; B. Guidani ; R. Manzini ; M. Ronzoni |Cold Food Supply Chains (CFSCs) are crucial for sourcing, consolidating, and delivering fresh food from suppliers to consumers. However, they also account for up to 35 % of the food industry's energy consumption. This study introduces an optimiz[...]
Article
Article
According to the FAO, wheat, corn, and rice are staple crops that support global food security, providing 50% of the world's dietary energy. The ability to predict accurately these key food crop agricultural commodity prices is important in stab[...]
Article
In Spain, the world’s leading olive oil producing country, the existing literature points to a malfunctioning of the value chain, since it hardly generates any profits and some links often incur losses. The aim of this research paper is to analy[...]
Article
Food price dynamics in Turkey’s agricultural export market with selected machine learning approaches
Price fluctuations significantly impact supply and demand mechanisms, particularly in agriculture and food production. These effects are often persistent and challenging to adapt directly, making it crucial for agrarian countries to understand t[...]
Article
C. Chazoule ; V. Baritaux ; C. Corbiere ; C. Delfosse ; S. Fournier ; R. Le Velly |La notion de SyAM a trouvé son origine en étudiant le développement de différents collectifs hybrides constitués d'agriculteurs, de transformateurs et de distributeurs qui présentent la spécificité de mettre en oeuvre des partenariats dits « gag[...]
Article
The ongoing conflict between Russia and Ukraine has significantly affected the global wheat market, particularly impacting Arab countries that heavily rely on wheat imports. This paper examines the conflict’s effects on wheat production and expo[...]
Article
We analyse how a higher level of trade integration in global agricultural markets can mitigate food-security risks in a world where agro-climatic events increase both in frequency and intensity. By incorporating stochastically simulated crop-yie[...]
Article
Article
L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
Article
Article
Agricultural exports influence ecological outcomes by promoting sustainable farming and eco-friendly technologies, aligning with international standards, and contributing to decarbonization and environmental sustainability. Türkiye has seen cons[...]
Article
L’étude de la relocalisation de l’alimentation nécessite l’existence de données à un niveau infranational. Or nous ne connaissons pas ou peu les flux commerciaux agricoles et alimentaires intra- et inter-régionaux. L’objectif de ce papier est d’[...]
Article
Article
N. Istudor ; M. Constantin ; D. Privitera ; R. Ignat ; I.-E. Petrescu ; C. Teodor |This research explores the systemic nature of competitiveness within the cereal sector of the European Union (EU) and addresses the structural interdependencies among key competitiveness drivers through a network-based model. The goal of this re[...]
Article
F. Fort ; I. Manetti ; M.R. Pupo D'Andrea ; R. Henke ; R. D'Annolfo ; F. Morandi ; F. DeMaria |Trade agreements between the European Union (EU) and developing countries are often used to promote sustainable development within economic cooperation. The EUTunisia trade relations have a long history, starting with the Association Agreement i[...]
Article
The expansion of international markets for some agricultural products explains the growth in marginal areas of the surface occupied by subtropical crops (especially avocado and mango) and the rapid penetration of pistachio plantations in the Med[...]
Article
La crise Covid a entraîné une série d'évènements perturbateurs qui ont fortement impacté les circuits courts alimentaires. Les producteurs, durement touchés, ont dû réorganiser leurs débouchés pour maintenir leur activité économique. Cet article[...]
Thèse, Mémoire, Master
S.L. Anane | 2025Cities want to better understand how their food reaches people, which means looking not only at the flow of products but also at the relationships between suppliers and customers. However, practical ways to study these dynamics are still limited[...]
Article
Les plateformes d'approvisionnement en produits locaux, portées par les agriculteurs, apparaissent comme un levier potentiel pour favoriser l'approvisionnement local des territoires. La stabilité de ces organisations dépend fortement de l'implic[...]
E-Book
Le récent mouvement des agriculteurs au sein de l’Union européenne a mis sur la sellette les accords de libre-échange et leurs conséquences paradoxales : les produits agro-alimentaires sont progressivement mis en concurrence au niveau mondial ma[...]
Thèse, Mémoire, Master
L’optimisation de l’efficacité logistique constitue un défi stratégique central pour les acteurs de la grande distribution. Dans ce cadre le présent mémoire porte sur l’étude du taux de rupture comme indicateur clé de performance et la mise en é[...]
Article
Agricultural digitalization and short food supply chains (SFSCs) are considered to be different avenues for transitioning to more sustainable agrifood systems. Can these avenues be put together, or are they parallel and, hence, not compatible? T[...]
