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Thésaurus IAMM > ETIQUETAGE DES PRODUITS > LABEL DE QUALITE > APPELLATION D'ORIGINE
APPELLATION D'ORIGINESynonyme(s)Dénomination d'origineVoir aussi |
Documents disponibles dans cette catégorie (139)
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Article
Article
S. Falasco ; P. Caputo ; P. Garrone ; N. Randellini |The sustainability of Geographical Indication (GI) products has been investigated from social and economic standpoints, but their environmental sustainability is not yet well understood. This gap is especially problematic for food products becau[...]
Article
CONTEXT In French mountain territories, origin-linked quality schemes have been widely used to address competition from more productive regions, but such schemes have tended to specialise a territory's agriculture around specific products. Today[...]
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Geographical indication (GI) products serve as one of the significant instruments for increasing farmers? income. While most studies affirmatively indicate that GI products contribute to boosting farmers' income growth, it is noteworthy that the[...]
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Through the analysis of various typical cases, this study examines whether the establishment of an agro-product regional public brand (ARPB) can effectively boost the revenue of farmers and increase their share in the supply chain. The findings [...]
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Do geographical indication products help facilitate the development of the agricultural economy? This problem is a point of controversy in the field of global agricultural intellectual property. For a long time, there have been different viewpoi[...]
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Research on why consumers consider the origin of food products important, how and why it influences consumer choices, and whether they understand and trust it, is fragmented and contradictory. This systematic review of recent, peer-reviewed rese[...]
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Recently agritourism has been strongly argued as a tool for rural development and investigating determinants that boost its performance is of paramount importance for policy design. This study examined the impact on agritourism performance of or[...]
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Utiel-Requena est une zone viticole traditionnelle de la province de Valence (Espagne), qui a connu une importante restructuration productive, l’arrivée de travailleurs immigrants et leur enracinement familial. Cet article aborde cette installat[...]
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The Green Moroccan Plan (GMP) is a national long-term strategy launched by the Moroccan government to support the agricultural sector as the main driver of social and economic development. The GMP involves a labeling strategy based on geographic[...]
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G. Bonazzi ; P. Camanzi ; G. Ferri ; E. Manghi ; M. Iotti |Pork meat in Italy is one of the largest agri-food chains in Italy. In the swine production chain, slaughter plays an important role, because it has an impact on animal welfare, food safety and the sustainability of the agri-food chain. These co[...]
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The Spanish agricultural sector crisis is intimately related to the weak position of local producers in the value chain. In order to analyse this issue, we will use a model that describes the post-industrial economy value creation process, and t[...]
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R. Capitello ; L. Agnoli ; S. Charters ; D. Begalli |This study advances the field of sustainability and origin-related attributes with an analysis of the role of a carbon reduction claim in consumer choice when it is labelled in conjunction with terroir cues on a bottle of wine. Data derive from [...]
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Origin food schemes (OFS) aim to protect and promote a unique product resulting from a specific place and know-how whose qualities are objectified in the product specifications. This paper explores the standardisation effects of OFS on the diver[...]
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Pulses are widely acknowledged for their high nutritional value due to high protein content, low content in calories, and low glycemic index; they are a good alternative to animal proteins thus offering a considerable number of social, environme[...]
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The Queijo Serra da Estrela, DOP is the oldest Portuguese cheese recognized internationally. The objective of this paper is to analyse a rural, agri-entrepreneurial network created by a young, female, craft cheese producer located in an area of [...]
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The fresh fruit industry is a highly dynamic sector in the food market. Fresh fruit chain actors have to adapt to the changing market environment in order to face upcoming challenges. The objective of this study is to analyze the market sustaina[...]
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L. Cappelli ; F. D'Ascenzo ; M.F. Arezzo ; R. Ruggieri ; I. Gorelova |Previous publications have shown that Italian consumers are willing to pay a premium price for certain categories of Made in Italy products. The premium price has proven to be higher in the food sector. This study provides an extensive literatur[...]
Article
Livestock farming systems have an important role in the territorial systems of the Mediterranean, but in the last twenty years the sector has undergone serious changes with an important decrease in the number of farms. The purpose of this study [...]
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Consumers are increasingly concerned about the way their food is produced. This is particularly relevant in the case of meat, due to the impacts that its production methods can have on greenhouse gas emissions and its role in climate change. In [...]
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Article
While some studies find that ecolabels might impose price penalties to wines, several aspects remain unclear; particularly, if the mainstream consumers are, in fact, disliking ecolabeled wines; if there exists a systematic difference between org[...]
Article
S. Aït Hammou ; F. Fort ; F. Brabez ; R. Saidoun |L’analyse de la gouvernance territoriale est présentée à travers l’élaboration du dispositif de reconnaissance de la qualité des produits agricoles et d’origine agricole. Cet instrument est mis en oeuvre en invitant les acteurs privés et associa[...]
Thèse, Mémoire, Master
Cette étude vise à analyser l’impact du capital social sur le niveau de coopération et la volonté de la société de coopérer pour améliorer son bien-être. Le capital social est un élément très important du développement économique et constitue un[...]
E-Book
This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign use[...]
Ouvrage
F. Verdeaux, dir. ; I. Hall, dir. ; B. Moizo, dir. | Versailles [France] : Editions Quae | Indisciplines, ISSN 1772-4120 | 2019À la lumière des études menées dans huit pays distincts, les auteurs de cet ouvrage observent que ce qui est qualifié de « savoirs locaux » sur les ressources et les environnements naturels est indissociable des contextes, des pratiques ou plus [...]
Article
L. Camanzi ; E. Arba ; C. Rota ; C. Zanasi ; G. Malorgio |This study investigates the factors affecting the inter-organizational relationships and governance of firms in agri-food supply chains and assesses the influence that the current conditions of vertical coordination have on the economic performa[...]
Article
Wine is a complex and highly differentiated product of a very wide and heterogeneous compartment, where quality plays an important role in determining demand. Wine production in Italy is unique in the world and important for all of its regions a[...]
Article
Le «projet arganier» est considéré comme un succès économique qui a mélangé harmonieusement le développement durable, la recherche-action intégrée et le progrès économique et social. En réalité, ce fut une longue bataille dont les principales ét[...]
