Catégories
|
Thésaurus IAMM > ETIQUETAGE DES PRODUITS > LABEL DE QUALITE > INDICATION GEOGRAPHIQUE PROTEGEE
INDICATION GEOGRAPHIQUE PROTEGEESynonyme(s)IgpVoir aussi |
Documents disponibles dans cette catégorie (312)
Ajouter le résultat dans votre panier Affiner la recherche
Article
B. Carlini ; J. Velázquez ; D. Gülçin ; C. Lucini ; V. Rincón |The Mediterranean Diet is a highly sustainable diet, and legumes are among the products that best characterize this concept. This study evaluates the environmental sustainability of the Protected Geographical Indication (PGI) legume Phaseolus vu[...]
Article
The emergence of geographical indications (GIs) in the Global South, particularly in Africa, has sparked political interest due to their potential as a development tool. GIs are perceived as important innovations within food systems, which lead [...]
Article
F. Consentino ; I. Peri ; M. Litrico ; D. Spina ; G. Vindigni |The shortage of young people in agriculture and the decline of rural areas are increasingly pressing issues that capture the attention of European policymakers and researchers. Despite the low rate of youth involved in agricultural production, r[...]
Article
As an intellectual property product that is highly farmer-friendly, geographical indication (GI) products have always garnered significant attention. In recent years, research on how GI products promote agricultural development has been increasi[...]
Article
Terroir is a pivotal concept in defining collective quality labels for agricultural products, such as geographical appellations. With climate change likely to significantly impact these appellations' delimitations, an in-depth understanding of t[...]
Article
S. Stranieri ; L. Orsi ; F. Zilia ; I. De Noni ; A. Olper |In the agri-food sector, firms and local systems can utilize both Geographical Indications and technological advancements as key strategic assets for growth in many European regions, but the combined contribution of Geographical Indications and [...]
Article
Defined as signs denoting products linked to discrete characteristics of an area, geographical indications (GIs) acquired prominence in the economic development agenda. Gains from GIs triggered processes of redefinition and extension of the unde[...]
Article
Geographical indications (GIs) aim to protect the names of specific high-quality products (food and wine) to preserve and promote the uniqueness linked to their geographical origin and traditional know-how. EU and extra-EU countries register dom[...]
Article
Geographical indication (GI) products serve as one of the significant instruments for increasing farmers? income. While most studies affirmatively indicate that GI products contribute to boosting farmers' income growth, it is noteworthy that the[...]
Article
The paper explores the role of Geographical Indications (GIs) in promoting the economic development of European regions. We consider all NUTS3 regions of Italy, France, and Spain between 1993 and 2014, and 728 GIs.. Our research aims to empirica[...]
Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P. Prosperi ; G. Kleftodimos ; A. Ragkos ; C. Tsinopoulos ; E. Abou Nader ; C. Moulogianni ; G. Vlontzos |Within food Supply Chains (SCs), food products labeled through Geographical Indications (GIs) hold paramount importance as distinctive and culturally significant entities, ensuring the integrity and distinctiveness of regional specialties. By st[...]
Article
Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]
Article
We analyse the theoretical tenets underpinning geographical indications (GIs) and seek to determine whether the number of producers engaged in them matters. To do so, we develop a qualitative methodology to focus on two small-scale cheese produc[...]
Article
Do geographical indication products help facilitate the development of the agricultural economy? This problem is a point of controversy in the field of global agricultural intellectual property. For a long time, there have been different viewpoi[...]
Article
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]
Article
Cette étude analyse le processus de spécification de la figue sèche des At Maouche. Les résultats montrent que les figuiculteurs adoptent une stratégie intégrée de valorisation patrimoniale et marchande de la ressource. En s’ouvrant à l’extérieu[...]
Article
In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denominati[...]
Article
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill[...]
Article
Globally, Padrón peppers are a widely known vegetable. Unknown to most, its origin lies in a small village, Herbón, located on the outskirts of the town of Padrón (Galicia, North-West Spain). Local farmers have faced serious problems due to comp[...]
Article
This case study of the Mediterranean extra virgin olive oil value chain aims to contribute empirical evidence to incorporating the agrobiodiversity concept within mechanisms for value enhancement of origin products, within sustainable local valu[...]
Article
M. De Rosa ; M. Masi ; L. Apostolico ; L. Bartoli ; M. Francescone |This paper deals with the role of geographical indications (GI) in the dairy sector of Italy, with the purpose of highlighting eventual negative dynamics in the adhesion to the GI by the potential operators of Italy. A negative adhesion to the G[...]
Article
The EU's ?Farm to Fork? strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise the[...]
Article
The protection of agri-food regional products is taking on growing importance in a market dominated by global companies and brands, often with no personality. Thirty years ago, the European Union (EU) agricultural product quality policy introduc[...]
Article
This research aims to determine the effect of consumers’ perceptions of GI on purchasing 6 intention. Data were obtained from surveys conducted with 384 consumers in Turkey. 7 Structural equation model (SEM) was used to analyze the data. Accordi[...]
Article
Geographical indications (GIs) represent a quality label attributed to those agri-food products whose quality reputation is grounded on a given 'terroir' (i.e., its area of production). Climate change can alter terroir features. While several st[...]
Article
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe to geographical indi[...]
Article
Geographical indications (GIs) are granted to specific product names with a link to the terroirs where they are made. However, climate change is expected to alter most of the terroirs? characteristics, reducing productivity and profitability of [...]
Article
Geographical Indications (GIs), as Protected Designation of Origin (PDO)and Protected Geographical Indication (PGI), offer a unique protection scheme to preserve high-quality agri-food productions and support sustainable rural development at the[...]
Article
The European Geographical Indication quality scheme (GI) is supposed to enhance local expertise and support spatially-embedded products worldwide. Currently, the effect of GIs on trade is controversial. In general, GIs seem to support internatio[...]
Article
Adaptation to climate change is an issue of growing concern for the agri-food sector, particularly for Geographic Indications (GIs). Agri-food GIs are deeply grounded on the concept of terroir, whose key aspects can be altered by climate change.[...]
