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Article
I.Y. Huang ; O.A. Forero ; E.V. Wagner-Medina ; H. Florez Diaz ; O. Tremma ; X. Fargetton ; J. Lowenberg-DeBoer |Global food supply systems (FSS) are increasingly tested by sudden shocks such as pandemics, geopolitical conflicts, and extreme weather events, that demand adaptive and transformative responses. This systematic review analyses 26 empirical stud[...]
Article
Les plateformes d'approvisionnement en produits locaux, portées par les agriculteurs, apparaissent comme un levier potentiel pour favoriser l'approvisionnement local des territoires. La stabilité de ces organisations dépend fortement de l'implic[...]
Article
M.A. Khan ; D. Papadas ; L. Arnold ; K. Behrendt |This systematic review identifies the potential sustainability challenges lower-tier suppliers and buying firms face in multi-tier crop agri-food supply chains. The first stage applied systematic mapping, and based on a sample of 487 academic ar[...]
Article
Resource criticality is the field of study that quantifies supply risks for a set of resources. To assess the vulnerability of a country's food supply, whether domestically produced or imported, supply risk indexes for agricultural products have[...]
Ouvrage
M. Stein, ed. ; M. Mariani, ed. ; R. Caranta, ed. ; Y. Polychronakis, ed. | New York [Etats-Unis] : Routledge | Routledge Studies in Food, Society ant the Environment | 2024The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and natio[...]
Article
The Russian–Ukrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from [...]
Article
Article
L. Yogarajan ; M. Masukujjaman ; M.H. Ali ; N. Khalid ; L.H. Osman ; S.S. Alam |This study examines the effect of blockchain adoption on the agri-food supply chain. A systematic literature review approach was used to analyze and synthesize the findings from the existing literature, focusing on fundamental research themes, r[...]
Article
E. Loiseau ; L. Jouve ; T. Salou ; M. Perignon ; S. Drogué ; P. Rollet ; P. Roux |The environmental challenges raised by urban food supply requirements must be addressed and sustainable local food policies need to be designed. For these reasons, the major areas of improvement should be identified in terms of both consumption [...]
Article
G. Maesano ; M. Hamam ; B. Pecorino ; G. Pappalardo ; M. D'Amico ; G. Chinnici |The fresh-cut sector has shown a positive trend in recent years, due to the “ease of use” and the increasing innovation in the quality and safety features of these products. However, in Italy, a negative trend was observed during the lockdown Co[...]
Article
The rise of digitalisation is fueling a dynamics of reconfiguration of food value chains. This article explores two rising challenges: Logistics and traceability. These issues are crucial for food value chains because of the very specific charac[...]
Article
La crise sanitaire de 2020 et le confinement ont engendré un élan des Français vers les circuits alimentaires courts de proximité : tendance durable ou simple parenthèse ? Cette étude longitudinale montre que ce sont plus particulièrement les mo[...]
Article
In the pursuit of sustainability and competitiveness, digital aspects of the tourism experience become increasingly more significant and wine tourism is no exception to this. Still, studies building on established concepts and sustainable practi[...]
Article
Nowadays the agrifood system requires major transformations aimed at promoting sustainability, reducing waste and stimulating a change toward healthy sustainable diets. The scientific literature on the transition to sustainable food models conti[...]
Article
M. Stein ; D. Hunter ; L. Swensson ; S. Schneider ; F. Tartanac |Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [1,2]. Public food procurement policies can be used to promote healthy [...]
Article
K. Martens ; S. Rogga ; J. Zscheischler ; B. Pölling ; A. Obersteg ; A. Piorr |In response to the negative effects caused by structures of the dominant agricultural system and new market opportunities, increasing food supply structures have re-emerged in the urban-rural context of industrialized countries in recent years. [...]
Article
Local governments are responsible for addressing environmental, social, and economic issues affecting their communities. Sustainable public procurement (SPP) offers a mechanism for local governments to address such issues by strategically utiliz[...]
Article
En matière agricole, tous les pays ont recours aux marchés internationaux. Dans un monde géopolitiquement incertain, l’organisation des marchés doit être améliorée.
Article
Les coopératives agricoles ont un rôle crucial à jouer dans le redressement industriel et économique de la France. Des soutiens financiers sont donc nécessaires.
Rapport, Expertise, Working Paper
R. Lambert ; Y. Cui ; I. Diarrassouba ; C. Joncour ; S. Michel | Le Havre [France] : ISEL, Institut Supérieur d'Etudes Logistiques | Cahiers de la Logistique, ISSN 2778-0317 | 2022Ce volume des Cahiers de la logistique est dédié aux problèmes de circuits courts alimentaires. Il existe aujourd’hui un fort intérêt pour les problèmes de circuits courts de proximité. Les enjeux de l’économie locale et du développement durabl[...]
Rapport, Expertise, Working Paper
R. Lambert | Le Havre [France] : ISEL, Institut Supérieur d'Etudes Logistiques | Cahiers de la Logistique, ISSN 2778-0317 | 2022Alors que le consommer local a le vent en poupe, y compris au sein de la restauration collective publique, les circuits de distribution de ces produits agricoles de proximité peinent à se développer. Nous testons alors l’hypothèse que ce frein a[...]
Article
J. Pahun |À la suite de la crise de la filière porcine de 2015, le conseil régional de Bretagne a mis en œuvre une politique alimentaire d’approvisionnement local des cantines scolaires des lycées de la région, notamment concernant la viande de porc. L’un[...]
Article
Le diagramme de la distribution des fruits et légumes décrit les circuits empruntés par la production française et les importations vers la consommation des ménages, la restauration, la transformation et l’exportation. Les principaux flux en vol[...]
Article
The current linear “take-make-waste-extractive” model leads to the depletion of natural resources and environmental degradation. Circular Economy (CE) aims to address these impacts by building supply chains that are restorative, regenerative, an[...]
Article
T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; S. Berjan ; D. Karabasevic ; A. Radosavac ; G. Dasic ; R. Dervida |Stockpiling and panic buying are significant components of crisis- and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features of stockpiling behavi[...]
Article
Investigating logistics-related food loss drivers: a study on fresh fruit and vegetable supply chain
Food loss is one of the significant threats to sustainable development. Although various studies investigating food loss drivers disclosed that logistics is a significant reason for food loss, logistics-related food loss drivers have not been th[...]
Article
Si la transition énergétique passe par les villes, elle ne peut être uniquement mise en œuvre dans leurs périmètres administratifs : la majorité de l’énergie qu’elles consomment est produite en dehors de ces derniers. Alors que le système [...]
Article
This paper describes a research project, carried out in an Italian public school, to assess whether parents were willing to take part in food procurement decisions, as well as their ability to accurately predict what foods children would pick at[...]
Article
M. Al-Saidi ; P. Das ; I. Saadaoui |The circular economy concept can enhance sustainability through restructuring consumption and production patterns using innovative designs and business models. This core premise is highly relevant for the interlinked water and food supply sector[...]
Article
S. Nikolicic ; M. Kilibarda ; M. Maslaric ; D. Mircetic ; S. Bojic |One of the basic problems of sustainability in modern society is the reduction of waste, particularly when it comes to food. Food waste has negative impacts on different dimensions of sustainability: social (hunger), economic (resource costs), a[...]
