| Titre : | Food policy, vol. 35, n. 5. - October 2010 |
| Type de document : | Bulletin |
| Paru le : | 01/10/2010 |
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Article
Food policy should serve humanity by advancing the humane goals of eradicating extreme poverty and hunger. However, these goals have recently been challenged by emerging forces including climate change, water scarcity, the energy crisis as well [...]
Article
A lab experiment was conducted in France to evaluate the impact of health information on consumers’ choices for functional food. Successive messages revealing benefits and uncertainties of consuming yoghurts with added plant sterols for reducing[...]
Article
In this paper our aim is to analyse the way the relationship between health and food has been changing at the same time as Spanish society itself. From the beginnings of the consumer society until the present day the modernization process has ma[...]
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 22188 | Demander à l'accueil | Papier | Centre de documentation | Espace Revues | Disponible |
