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Article
In recent years, gastronomic tourism has emerged as a powerful driver of territorial enhancement, intertwining food, culture, and local development. This study explores the case of the Cerda Artichoke, an emblematic agrifood product of northwest[...]
Article
The globe artichoke represents one of the leading vegetables worldwide, accounting for a global production of 1.52 Mt in 2020, and Italy is ranked as the top producer with over 0.37 Mt. Under the environmental perspective, it is considered as a [...]
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