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Article
Increasing our understanding of farm resilience drivers to climate-related risks is critical for designing innovative farm systems, especially for smallholders that are highly vulnerable to climatic hazards and expected to follow a pathway towar[...]
Article
The aim of this study is to indicate and evaluate the main risk challenges for the food security system from the perspective of a sustainability and adaptation pillar of the Global Food Security Index (GFSI) in the COVID-19 pandemic. The study c[...]
Article
E. Országh ; C. De Matteu Monteiro ; S.M. Pires ; Á. Józwiak ; S. Marette ; J.-M. Membré ; R.J. Feliciano |Food systems are composed of interrelated activities that transform agricultural products into food. Their operations need to meet several food security, food safety, and sustainability requirements. Therefore, risk assessment of food systems mu[...]
Article
Y. Gao ; S.A. Camtepe ; N.H. Sultan ; H.T. Bui ; A. Mahboubi ; H. Aboutorab ; M. Bewong ; R. Islam ; M.Z. Islam ; A. Chauhan ; P. Gauravaram ; D. Singh |In light of their remarkable predictive capabilities, artificial intelligence (AI) models driven by deep learning (DL) have witnessed widespread adoption in the agriculture sector, contributing to diverse applications such as enhancing crop mana[...]
Article
The Global Food Supply Chain (GFSC) often encounters challenges in maintaining the continuous flow of essential food products such as rice and wheat. In this paper, we consider possible disruptions in supply and transportation in GFSC. Disruptio[...]
Article
We examine the perceived business risks and impacts on performance associated with the Russian aggression in Ukraine in February 2022 among 450 Egyptian small and medium-sized agrifood enterprises. Our analysis identifies six distinct clusters o[...]
Article
Article
S. Vermeulen ; Jan Cools ; J. Staes ; S. Van Passel |Due to climate change, the frequency and intensity of droughts are expected to increase. To improve resilience to droughts, proactive drought management is essential. Economic assessments are typically included to decide on the drought risk-redu[...]
Article
The present paper embarks on an investigation of the main risks associated with agri-food supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; Workers’ strikes; Change in government regulations or safety s[...]
Article
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as[...]
Article
A. Esteso ; M.M.E. Alemany ; F. Ottati ; A. Ortiz |The agri-food sector is subject to various sources of uncertainty and risk that can have a negative impact on its supply chain performance if not properly managed. In order to determine what actions the supply chain (SC) should take to protect i[...]
Article
Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. ; R. Abdelouahad ; A. Bilel ; L. Announ ; C. Ben-Aicha ; S. Ben Hamed ; R. Ben-Moussa ; A. Ben-Salem ; A. El Maaqili ; F. Gheboub ; S. Grosse ; K. Hammadi ; S. Jourani ; R. Mehdaoui ; S. Nadif ; E. Ndjie ; J. Oger ; J. Panegos | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2023
Article
Climate variability and extremes, socio-economic conditions, crisis and market shocks are among the main factors determining risk in the agricultural sector. Drought, heat stress, flood, market volatility among the others, have caused heavy loss[...]
Article
A. Elkouk ; Y. Pokhrel ; Y. Satoh ; L. Bouchaou |Climate change is expected to exacerbate drought conditions over many global regions. However, the future risk posed by droughts depends not only on the climate-induced changes but also on the changes in societal exposure and vulnerability to dr[...]
Article
L.V. De Luca Peña ; S.E. Taelman ; N. Préat ; L. Boone ; K. van der Biest ; M. Custódio ; S. Hernandez Lucas ; G. Everaert ; J. Dewulf |Nowadays, a variety of methodologies are available to assess local, regional and global impacts of human activities on ecosystems, which include Life Cycle Assessment (LCA), Environmental Risk Assessment (ERA) and Ecosystem Services Assessment ([...]
Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2022
Article
Z. Ranjbar ; M. Chizari ; H. Sadighi ; H. Farhadian ; P. Lebailly ; T. Dogot ; J.A. Ortegon Rojas ; Y.K. Parra-Acosta ; H. Azadi |Agriculture is the origin of existence and survival in any society. However, this sector is always associated with risk and uncertainty, and farmers are faced with many challenges. Therefore, the main aim of this research was to explore the (pro[...]
Article
P. Palma ; S. Fialho ; A. Lima ; A. Catarino ; M.J. Costa ; M.V. Barbieri ; L.S. Monllor-Alcaraz ; C. Postigo ; M.L. de Alda |The study aimed to assess the occurrence and the environmental risk of a group of 51 selected pesticides in the Guadiana Basin (a biodiversity hotspot, in the Mediterranean). The most abundant pesticides were bentazone and 2,4-D, while terbuthyl[...]
Article
This study proposes a novel method to assess the overall economic effects of agricultural droughts using a coupled agronomic-economic approach that accounts for the direct and indirect impacts of this hazard in the economy. The proposed methodol[...]
Rapport, Expertise, Working Paper
K. Baldwin ; F. Casalini | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2021Increasingly frequent and severe droughts are threatening Italy’s agricultural sector. With climate change forecast to accelerate these trends, the sector must build long-term resilience. This will require better planning and preparing for, abso[...]
Rapport, Expertise, Working Paper
M. Bagherzadeh ; M. Shigemitsu | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2021Turkey is exposed to multiple natural hazard-induced disasters (NHID) and has considerable experience in managing the associated risks. Drought, in particular, has had significant impacts on the country’s agricultural sector, and the frequency o[...]
Communication à un Congrès (avec Actes)
I. Radic ; M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier | 2021
Ouvrage
Cet ouvrage en deux volumes propose une approche systémique et opérationnelle du management de projet, fondée sur la pratique du projet en entreprise, sur un travail de recherche et une expérience de l'enseignement. Le premier volume expose les[...]
Communication à un Congrès (avec Actes)
C. Grimene ; O. Mghirbi ; P. Le Grusse ; J.-P. Bord | 2021Despite the political efforts, France is among the main consuming countries of pesticides in the world and the first at European level with a consumption of more than 85,900 tons/year (BNVD 1, 2019). The preservation of natural resources through[...]
Article
H. Hamilton ; H. Hamilton ; R. Henry ; M. Rounsevell ; D. Moran ; F. Cossar ; K. Allen ; L. Boden ; P. Alexander |Globalised food supply chains are increasingly susceptible to systemic risks, with natural, social and economic shocks in one region potentially leading to price spikes and supply changes experienced at the global scale. Projections commonly ext[...]
Article
V. Kypréos ; G. Lacquement ; F. Authier ; W. Ludwig |Cet article propose une analyse de la vulnérabilité des exploitants agricoles confrontés au risque de diminution de l’eau en contexte de changement climatique. Elle porte sur des petites régions du Roussillon, délimitée par le bassin versant de [...]
Article
J. Popovic ; G. Kvrgic ; G. Coric ; J. Avakumovic ; D. Milosevic |The subject of the research is to explore the operational risks - the risk of emergencies and specific Coronavirus pandemic risk that are SMEs from agribusiness sector, from Western Balkan countries exposed to, and the significances of their eff[...]
Article
La crise sanitaire constitue une opportunité pour repenser les questions de sécurité et de souveraineté alimentaire.
