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Thésaurus IAMM > DEVELOPPEMENT DURABLE
DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
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Article
B. Carlini ; J. Velázquez ; D. Gülçin ; C. Lucini ; V. Rincón |The Mediterranean Diet is a highly sustainable diet, and legumes are among the products that best characterize this concept. This study evaluates the environmental sustainability of the Protected Geographical Indication (PGI) legume Phaseolus vu[...]
E-Book
D. Lacroix, dir. ; J. Theys, dir. ; K. Amine, coord. ; A. Aguettant, collab. ; M. Chabrier Journiac, collab. ; A. Dolez, collab. ; A. Goubert, collab. ; E. Le Poul, collab. ; L. Tode, collab. | Marseille [France] : Plan Bleu | 2025La Méditerranée est une région au patrimoine naturel et culturel unique, mais elle fait face à des défis environnementaux et sociétaux de plus en plus préoccupants. Afin d’aider à construire un avenir résilient pour cette région emblématique, no[...]
Article
M.D. Smith ; A. Sikka ; C. Taguta ; T.L. Dirwai ; T. Mabhaudhi |A major challenge for agricultural water management (AWM) in the 21st century is to feed a growing population in the face of increasing intersectoral resource competition, evolving diets, degradation, pandemics, geopolitical conflicts and climat[...]
Article
J. Többen ; B. Stöver ; S. Reuschel ; M. Distelkamp ; C. Lutz |The EU has set ambiguous targets for the development of a bioeconomy (BE) that not only ensures sufficient production of high-quality foods but also contributes to decarbonization, green jobs and reducing import dependency through biofuels and b[...]
Article
At the heart of supply chain innovation lies the challenge of complexity, a pivotal force shaping the pathways to resilience and sustainable success in today's business environment. Drawing from the resource-based view, dynamic capabilities, and[...]
Article
The subject of this article is the issue of short food supply chains. The research problem formulated in the paper aims to address whether short food supply chains ensure the sustainable development of rural areas and whether they are being disp[...]
Ouvrage
M. Saadé ; O. Jolliet ; P. Crettaz ; N. Jolliet-Gavin ; S. Shaked ; G. Soucy, collab. ; G. Houillon, collab. | Lausanne [Suisse] : EPFL Press | 2024L’analyse du cycle de vie (ACV) – ou écobilan – évalue l’impact environnemental d’un produit, d’un service ou d’un système en considérant toutes les étapes de son cycle de vie. Elle permet d’identifier les points sur lesquels un produit peut êtr[...]
Ouvrage
M. Stein, ed. ; M. Mariani, ed. ; R. Caranta, ed. ; Y. Polychronakis, ed. | New York [Etats-Unis] : Routledge | Routledge Studies in Food, Society ant the Environment | 2024The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and natio[...]
Article
This paper presents an idea analysis of AI in the policy documents and reports of the United Nations, the European Union, and the World Economic Forum. The three organisations expect AI to contribute to sustainability and a prosperous future wit[...]
Article
This study's main goal was to clarify the correlation between Circular Economy Practices (CEP), Eco-Innovation (ECI), Cleaner Production (CLP), and the Resilience of Production Systems (RePS). This experiment research utilized primary data colle[...]
Article
Contract farming (CF) as a sustainable practice has expanded rapidly, bringing numerous benefits to both the agribusiness industry and farmers, as well as the broader economy; CF is also considered a vehicle to tackle the challenges in sustainab[...]
Article
Improving the supplier's capabilities and relationships with the buyer to improve triple-bottom-line outcomes for multiple actors in the supply chain (including the suppliers and buyers) is the very purpose of sustainable supplier development. W[...]
Article
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]
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Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]
Article
Amidst growing concerns about the impact of agriculture on the environment, the Common Agricultural Policy (CAP) has been overhauled to prioritize sustainable rural development in European agriculture. Based on this line of thought, the present [...]
Article
R.L. Pânzaru ; R.L. Pânzaru ; D. Firoiu ; G.H. Ionescu ; A. Ciobanu ; D.M. Medelete ; R. Pîrvu |Organic agriculture is considered an important component of sustainable development because it promotes environmental sustainability and social responsibility, involving the use of practices that minimize the negative impact of agriculture on th[...]
Article
M. Mahon ; M. Woods ; M. Farrell ; R. Jones ; B. Goodwin-Hawkins |Territorial cohesion is a guiding set of EU principles to achieve sustainable development. However, evidence suggests that within and across rural and peripheral regions in particular, prosperity and social and economic wellbeing continue to lag[...]
Article
The primary objective of this study is the development of an integrated framework for sustainable development in agri-food Small and Medium Enterprises (SMEs) with a variety of production types. Dealing with the significant research problem of d[...]
Article
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as[...]
Article
Depuis quelques années, la transition écologique se substitue au développement durable comme réponse politique et question scientifique pour ceux qui s'intéressent ou agissent à l'échelle des territoires. Cet article interroge la capacité des co[...]
Article
Digital transformation in farming via smart farming technologies (SFTs) is highly considered to stimulate sustainability in the food market and agriculture, as well as to promote viability in the agricultural sector and the prosperity of rural a[...]
Article
While many Circular Economy (CE) indicators communicate that they measure sustainability, they do not consider the sustainability tripod. Thus, any decision to adopt a CE strategy must be carefully reasoned about its potential sustainability per[...]
Article
Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move prod[...]
Série
L’économie grecque a rebondi après la crise liée au COVID-19, ce qui s’est traduit par une croissance vigoureuse de l’emploi. Les mesures d’aide prises par les pouvoirs publics, la mise en œuvre du plan pour la reprise et la résilience baptisé «[...]
Article
M. Masotti ; S. van der Haar ; A. Janssen ; E. Iori ; G. Zeinstra ; H. Bos-Brouwers ; M. Vittuari |Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientif[...]
Ouvrage
Cet ouvrage dédié à la forêt tempérée présente de façon pédagogique un panorama complet des connaissances nécessaires pour aborder les milieux forestiers. Il traite successivement des caractères généraux de la forêt, de sa dynamique spatiotempor[...]
Article
Les auteurs partent du constat qu’en réponse aux spécificités de la recherche sur les problèmes ayant trait à l’environnement, au développement durable et à la transition écologique et sociale – nécessité de les aborder en tenant compte de[...]
E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these livestock systems have been [...]
Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2023La migration est un problème de développement. Environ 184 millions de personnes, soit 2,5 % de la population mondiale, vivent en dehors de leur pays de nationalité. Près de la moitié d’entre eux se trouvent dans des pays à revenu faible ou inte[...]
Ouvrage
Philosophie, sociologie, anthropologie, études littéraires, linguistique, histoire, géographie, psychologie, musicologie, esthétique, histoire de l’art, économie, sciences politiques, droit, archéologie… : les disciplines couvertes par les[...]
