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Thésaurus IAMM > DEVELOPPEMENT DURABLE
DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
Documents disponibles dans cette catégorie (1278)
Article
L. Principato ; L. Ruini ; M. Guidi ; L. Secondi |Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planets sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European Commission Circular Ec[...]Article
Unsustainable use of water is becoming a huge problem. The innovative push-pull-policy approach addresses this issue by involving all stakeholders in promoting better agricultural practices, creating financial incentives to use them and improvin[...]Article
La Palmeraie de Marrakech revêt une importance sociale, culturelle et environnementale notable. Elle fut, depuis sa fondation en 1064, la « mère nourricière » de la cité de Marrakech. La population y puisait sa nourriture, les matières premières[...]Article
Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of s[...]Article
Food systems rely on intact ecosystems, clear regulations and legal frameworks from farm to fork. Linking producers with consumersfor healthy diets is the backbone of a sustainable and viable market system from local to global level. But what ki[...]Article
Urban agriculture in Global North cities is strongly promoted as a sustainable solution to achieve different goals, such as food production, quality of life, and well-being. Although several attempts have been made to evaluate urban agriculture [...]Article
In Tunisia the livelihoods of nearly 750,000 forest people strongly depend on state forests. State forest institutions that manage more than 90% of forests have a special responsibility for the social sustainability of these peoples situation[...]Article
The importance of reducing food loss and waste (FLW) has recently been emphasized at a European level with the amendment to the European Waste Framework Directive, according to which the effective reduction of food waste can be carried out by ad[...]Article
In the last few decades the Circular Economy has increasingly been advertised as an economic model that can replace the current linear economy whilst addressing the issues of environmental deterioration, social equity and long-term economic gr[...]Article
The need to reconnect agriculture, environment, food, and health when addressing agrifood system transitions is widely acknowledged. However, most analytical frameworks, especially in the expanding literature about system approaches, rely on i[...]Article
L'objectif principal de cet article est de répondre à une question conceptuelle qui détermine les causes et les motivations qui poussent les entreprises à sorienter vers le Développement Durable. Il explique comment assurer la conformité et le[...]Article
Lentrée en vigueur de la directive cadre européenne sur leau en 2000 a compliqué le partage de leau en Espagne entre les différentes régions et usagers. La mise en place dobjectifs environnementaux et durables pour sa gestion remet en cause [...]Article
The conventional dominant global agri-food system is a main driver in the Anthropocene: food production entails profound global environmental changes from greenhouse gas emissions to biodiversity loss, and shifting diets further impact planetary[...]Article
The goal of the study is to answer the question of whether the current processes of technological change and innovation within the agri-food system could help to increase its sustainability. Four strands of literature are used to unveil the nexu[...]Article
The sustainability debate in the food sector has exposed the current food system to critics, encouraging the significant growth of Alternative Food Networks (AFNs), new ways of food production, distribution and consumption that aim to shorten th[...]Article
D. Gaitán-Cremaschi ; L. Klerkx ; J. Duncan ; J. Trienekens ; C. Huenchuelo ; S. Dogliotti ; M.E. Contesse ; W.A.H. Rossing |Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fi[...]Article
This conceptual paper focuses on the Agro-Food Hub paradigm as the main enabler for the sustainable development of agro-food Small and Medium Enterprises (SMEs) in the context of the currently established agro-food systems. This paper is based o[...]Article
Les grandes surfaces alimentaires tentent de prendre le train de la consommation durable. A travers leurs marques de distributeur, elles promeuvent le bio, le commerce équitable, les produits locaux. Mais elles sont loin de convaincre.Article
This article proposes a managerial vision of the sustainability planning of a territory. The main assumption is that the sustainable development policies of a territory oriented to the agrifood sector cannot be separated from the participation i[...]Article
This study examines the mediating role of customer cooperation in green supply chain relationships. Employing 181 manufacturercustomer relationships, we test the mediating effect of customer cooperation on the process and managerial innovations[...]Ouvrage
Cet ouvrage aborde des thèmes cruciaux et des problématiques qui émergent ces derniers mois dans les débats publics, au sein des associations et des divers cercles et Think Tanks nationaux algériens (sécurité alimentaire, compétitivité de lagri[...]Article
Les aires protégées des déserts présentent deux défis : nécessités économiques et contraintes environnementales. De prime abord, inconciliables, au vu des nombreuses pressions, dorigines essentiellement anthropiques, telle la surexploitation de[...]Article
F. Arfini ; E. Cozzi ; M.C. Mancini ; H. Ferrer-Perez ; J.M. Gil |Within the framework of multifunctional conceptualisation, the authors have investigated the level of public goods embedded in Agri-food geographical indication products. Moving from the concept of the local Agri-food system, the generation of p[...]Ouvrage
C. Amblard, dir. ; A. Diemer, dir. ; Association GREFFE (Mirefleurs, France) ; M. Dufumier, préf. | Clermont-Ferrand [France] : Oeconomia | 2019Le constat est accablant et les prévisions sont alarmantes. Depuis quelques décennies, nous sommes entrés dans l'anthropocène, une nouvelle ère de l'histoire de la terre qui résulte du fait que ce sont les activités humaines qui constituent main[...]E-Book
P. Castro ; A.M. Azul ; W. Leal Filho ; U.M. Azeiteiro | Cham [Suisse] : Springer | Climate Change Management, ISSN 1610-2010 | 2019This book collects wide-ranging contributions such as case studies, reviews, reports on technological developments, outputs of research/studies, and examples of successful projects, presenting current knowledge and raising awareness to help the [...]Thèse, Mémoire, Master
La Tunisie post-révolutionnaire fait face à de multiples enjeux socio-économiques et agri-climatiques. La participation, depuis la révolution de 2011, a pris une place importante dans toutes les politiques de développement, vu la nécessité dimp[...]Actes de Congrès ou Communication isolée
B. Delmas, dir. ; E. Le Roy, dir. ; G. Giraud, préf. | Paris [France] : Karthala | Hommes et Sociétés, ISSN 0993-4294 | 2019Les communs désignent des modes de gestion de ressources matérielles ou immatérielles, spécialement foncières. Ils sont fondés sur le partage des potentialités de ces ressources ou de leurs bénéfices, et ne relèvent ni de la propriété privée ni [...]Ouvrage
Développement durable, transition agroécologique, biodiversité, alimentation, transition énergétique... recouvrent des enjeux scientifiques, économiques et politiques et constituent des questions socialement vives (QSV) car elles sont débattues [...]Article
La durabilité des circuits courts (CC) est souvent abordée selon les performances comparées entre les chaînes locales et globales. Or force est de constater que les études menées sur le sujet saccommodent très mal des spécificités liées aux CC.[...]Ouvrage
V. Aurez ; L. Georgeault ; W. Stahel, préf. ; D. Bourg, postf. | Bruxelles [Belgique] : De Boeck | Ouvertures Economiques, ISSN 0777-2831 | 2019Comprendre, mesurer et agir pour léconomie circulaire : un ouvrage de référence ! L'économie circulaire est un pilier de la transition vers une utilisation efficace des ressources. G7, Club de Rome, ONU, GIEC, Union européenne... un consensus [...]