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Thésaurus IAMM > PERFORMANCE DE L'ENTREPRISE > COMPETITIVITE
COMPETITIVITESynonyme(s)Performance de l'entreprise (au niveau du marché)Voir aussi |
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Article
Crises like the COVID-19 pandemic, the Russian-Ukrainian war, and challenges associated with sustainable development have emphasized the need for local food to increase the food system's resilience. Therefore, this research analyzes the food sel[...]
Article
The need to monitor changes in the level of agricultural competitiveness of EU member states necessitates the development of an appropriate set of indicators to answer the question of whether a country is improving its competitive position. This[...]
Thèse, Mémoire, Master
S. Över | 2024In international trade, comparative advantage indices are the main tools used to measure competitiveness. This study aims to analyze the competitiveness of France and Turkey in the agricultural sector. International agricultural trade is critica[...]
Article
G. Di Vita ; D. Spina ; R. De Cianni ; R. Carbone ; M. D'Amico ; R. Zanchini |The aim of the study has been to understand the stakeholders’ stance, with respect to the different stages of Porter’s value chain, to learn what activities could create the most value to the future competitiveness of the Italian aromatic sector[...]
Article
Climate change and agriculture are inextricably linked and influence one another. Many studies have been conducted on the topic, but none have focused on developing and developed countries. This study aims to investigate the relationship between[...]
Article
The new Common Agricultural Policy (CAP) for the period 2023–2027 commits farmers towards achieving ambitious environmental objectives through farm organization and management. This European agricultural policy has adapted to the contempor[...]
Article
F. Antonioli ; S. Severini ; M. Vigani |This paper studies the impact of foreign labour on the competitiveness of Italian dairy farms relying on the theory of foreign labour in profit functions. Application of an endogenous switching regression model identifies the drivers of adoption[...]
Article
Les questions de compétitivité de l’agriculture française et de notre souveraineté alimentaire ressurgissent dans un nouveau contexte de changement climatique que l’on se propose d’éclairer ici, en orientant le projecteur sur quatre des dimensio[...]
Article
The present work aims to analyze the performance of the Tunisian olive oil exports compared to its main competitors (Spain, Italy, Greece, Turkey and Portugal) during the last fifteen years, on the European market and four potential markets: the[...]
Article
M. Teston ; M. Orsi ; G. Bittante ; A. Cecchinato ; L. Gallo ; P. Gatto ; L.F.M. Mota ; M. Ramanzin ; S. Raniolo ; A. Tormen ; E. Sturaro |This study is part of a project (Sheep Al.L. Chain, RDP Veneto Region) aiming to improve the competitiveness of local sheep breed farms through valorization of their links with mountain agroecosystems. We considered two local sheep breeds of the[...]
Série
Les Tunisiens sont confrontés à la pire crise depuis une génération, conséquence du COVID-19, frappant une économie qui ralentissait déjà. Les politiques macroéconomiques ont limité la gravité de la récession, mais la pandémie a exacerbé les fai[...]
Série
PNUD. Programme des Nations Unies pour le Développement. New York (États-Unis) | New York [États-Unis] : ONU - PNUD | Rapport Arabe sur le Développement Humain | 2022The 2022 Arab Human Development Report assesses the impacts of the Covid-19 pandemic on the Arab States region’s sustainable human development trajectory. The scourge of the Covid-19 pandemic on human development has been felt well beyond the s[...]
E-Book
Les ambitions des exportateurs marocains de produits horticoles de conquérir de nouveaux marchés en Europe centrale et orientale pour diversifier leurs débouchés traditionnels (Europe occidentale, Amérique du Nord et Fédération de Russie), se he[...]
Article
The new legislative proposals related to the Common Agricultural Policy (CAP) reform 2021-2027 aim to promote a sustainable and competitive agricultural sector. The new CAP supports agriculture in making a much stronger contribution to climate, [...]
Article
R.V. Prodanovic ; S. Ignjatijevic ; J. Vapa Tankosic ; I. Brkic ; S. Skrbic ; J. Gardasevic ; M. Cavlin |Wine production in the Republic of Serbia has a long tradition and potential for improvement, given the agro-climatic and other conditions. The aim of this paper is to analyze the competitiveness factors of wineries in the Republic of Serbia. Th[...]
Article
Que s’est-il passé depuis mai 2020 en matière de compétitivité du secteur agroalimentaire français [1] ? Les fondamentaux agronomiques ou économiques n’ont guère changé. La balance commerciale de la France dans ce secteur est toujours globalemen[...]
Article
This paper aims to analyse the technical efficiency (TE) of dairy farms and find its determinants. To accomplish this problem, the Stochastic Frontier Analysis was applied. The data were obtained from the Farm Accountancy Data Network database f[...]
Article
This study aims to explore and understand whether corporate social responsibility (CSR) could be considered as an indirect cue of certain product characteristics, turning it into an effective instrument to encourage credibility and trust in a fo[...]
Article
M. Curcic ; V. Todorovic ; P. Dakic ; K. Ristic ; M. Bogavac ; M. Spiler ; M. Rosic |This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the [...]
Article
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research on innovation in North[...]
Article
The study aims to explore the sources of competitiveness of dairy producers before and after the abolition of milk quotas in selected EU member states. The investigation is based on the stochastic frontier modelling of an input distance function[...]
Article
Augmenter quantitativement le potentiel de production de la France, en diversifiant l'offre avec une segmentation qualitative assumée, permettra d'élargir le champ des débouchés hors des marchés restreints dits valorisants et premiums.
Article
The spread of the Covid-19 pandemic in Italy, in the period March–May 2020, quickly triggered a deep crisis, causing an immediate economic slowdown and consequently a strong contraction in domestic demand and trade. The food supply chain faced s[...]
Article
Le phénomène de concentration d’entreprises via la formation de pôles de compétitivité devient pour les entreprises un enjeu important. L’intérêt de ces pôles est de pouvoir exploiter l’ensemble des moyens et connaissances pour promouvoir l’inno[...]
Article
The digitization of the agri-food sector is a strategic priority in the political agenda of European institutions. The opportunity to improve the competitiveness and efficiency of the sector offered by new technologies comes together with its po[...]
Article
In this study, we aim to find the determinants of innovation in the agrifood industry in an inland region in southeast Spain, which depends upon and specializes in this sector. The determinants we propose are firm and environmental factors. From[...]
Article
Although the EU and the USA are the largest players in the global agricultural market, there are only a few up-to-date comparative studies concerning their agricultural potential and performance. No comprehensive study covering all individual EU[...]
Article
We investigate the drivers and persistence of profits in EU food retailing by focusing on differences between “top competitors” and fringe food retailers using a sample of 12,786 firms from France, Spain, and Sweden between 2006 and 2014. We det[...]
Bulletin : Revue Electronique
Notes du Conseil d’analyse économique, n. 64 - Avril 2021 - Quelle stratégie de résilience dans la mondialisation ?
X. Jaravel ; I. Méjean | 2021Depuis les difficultés d’approvisionnement engendrées par la crise sanitaire, la résilience économique dans la mondialisation est au cœur du débat public en France. Le plan de relance met en avant l’objectif de souveraineté économique « non pas [...]
Article
The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In orde[...]
