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Article
R. Ceriani ; J. Fohrafellner ; P. Maenhout ; K.A. Jarosch ; L. Weiss ; C. Di Bene ; V. Baratella ; G. Carboni ; V. Mereu ; M. Stefanova ; F. Fava ; E. Valkama |Context Conservation Agriculture (CA) aims to enhance the sustainability of agricultural production by minimizing soil disturbance, maintaining soil cover and implementing crop rotations. Despite its potential benefits, the effects of CA on cere[...]
Article
N. Ed-dahmany ; L. Bounoua ; M.A. Lachkham ; N. Boukachaba ; M.Y. Khebiza ; H. Bahi |This study assesses the impact of the Green Morocco Plan (GMP) on cereal production in Morocco between 1994 and 2020, focusing on spatial and temporal variations and their relationship with seasonal rainfall. Given the limited availability of ot[...]
Article
Aim of study: To identify and characterize flash droughts (FD) in areas with rainfed cereal crops under Mediterranean conditions, analyzing their effects on cereal gross primary productivity (GPP), yield, and phenology from 2000-2023. Area of st[...]
Article
This study examines the economic vulnerability of cereal production to climate change across four key regions of northern Algeria, Blida, Tizi Ouzou, Tiaret, and Sétif, selected for their agro-climatic diversity and strategic contribution to nat[...]
Article
The ongoing conflict between Russia and Ukraine has significantly affected the global wheat market, particularly impacting Arab countries that heavily rely on wheat imports. This paper examines the conflict’s effects on wheat production and expo[...]
Article
This study assesses local stakeholders' perceptions regarding how a Mediterranean cereal-based cropping system could transition to a more sustainable production, focusing on the identification of the most suitable alternatives for their diversif[...]
Article
L’objectif de cette étude est d’analyser les sujétions de service public assurées par l’OAIC et l’ONIL, chargés respectivement de la régulation du marché national des céréales et du lait. Les données et informations utilisées proviennent du Mini[...]
Article
Article
A. Popescu ; C. Tindeche ; A. Marcuta ; L. Marcuta ; A. Hontus ; V. Serban |Land use in the EU for cereals, oilseeds and protein crops was studied in the period 2018-2025 based on Eurostat data aiming to identify the trends, similarities and differences among the member states as a reflection how cultivated areas are in[...]
Article
N. Istudor ; M. Constantin ; D. Privitera ; R. Ignat ; I.-E. Petrescu ; C. Teodor |This research explores the systemic nature of competitiveness within the cereal sector of the European Union (EU) and addresses the structural interdependencies among key competitiveness drivers through a network-based model. The goal of this re[...]
Article
H.C. M'hamed ; M. Rezgui ; N. Ferchichi ; W. Toukabri ; O. Somrani ; M. Rezgui ; H. Bahri ; M. Barbouchi ; A. Frija ; M. Rinaldi ; M. Annabi |Adopting climate-smart agriculture innovations, such as Conservation Agriculture (CA), is necessary in Tunisia to mitigate the impacts of climate change. The present study assessed the impact of CA on the resilience of durum wheat yield and wate[...]
Article
Traditional cereals, recognised for their adaptability, high nutritional value, and unique sensory characteristics, have largely been excluded from global food supply chains. Recent shifts in consumption patterns, particularly in urban areas, in[...]
Article
The Earth's climate is undergoing unprecedented and rapid changes primarily due to human activities, especially greenhouse gas emissions, leading to a temperature rise of 1.1 degrees C to 1.2 degrees C in the last fifty years. In spite of global[...]
Article
S. Achli ; V. Ongoma ; T.E. Epule ; D. Dhiba ; W. Salih ; L. Ousayd ; A. Chehbouni |Introduction Morocco's agricultural sector faces significant socio-environmental challenges that threaten food security and economic development. A comprehensive assessment of these challenges is crucial for informed decision-making at both nati[...]
Article
K.O. Babalola ; N. Monacelli ; M. Gozzi ; S. Ceccarelli ; S. Folloni ; G. Galaverna |Introduction - Climate change adaptation is a growing priority in global agriculture due to its threats to cereal crops like wheat. In this context, wheat landraces, composite cross populations, and evolutionary populations, developed through ev[...]
Article
Depuis les années 1970, la zone Afrique du Nord et Moyen-Orient (ANMO) se caractérise par une forte dépendance aux importations de céréales. L'Egypte, l'Algérie, la Libye, figurent parmi les principales nations importatrices de blé. Cette dépend[...]
Article
L. Ousayd ; T.E. Epule ; S. Belaqziz ; V. Ongoma ; A. Amazirh ; A. Chehbouni |Background Climate change has devastating impacts on agriculture, increasing the yield gap for most crops, especially in developing nations. This is likely to worsen food insecurity in some countries, calling for efforts to close the yield gap [...]
Article
Garima ; D. Olaru ; B. Smith ; K.H.M. Siddique |Grain supply chains (GSCs) are crucial for global food security, economic development, and environmental sustainability. This study investigates the complexities and challenges of enhancing the resilience of GSCs. The research unravels decision-[...]
Article
R.G. Robu ; A.P. Alexoaei ; V. Cojanu ; D. Miron |This paper attempts to provide insights into the current network configurations of the food-trade system and to study the short-term effects of one of the ongoing and lasting global crises, the Ukraine War, on the link intensity. Towards this en[...]
Article
Barley has been and continues to be a crucial field crop in Spain, with approximately 2.4 million hectares planted annually and a production ranging 7–10 million tons. It is a crop well adapted to shallow soils and the harsh winters of the high [...]
Article
Crises like the COVID-19 pandemic, the Russian-Ukrainian war, and challenges associated with sustainable development have emphasized the need for local food to increase the food system's resilience. Therefore, this research analyzes the food sel[...]
Article
Si l’Égypte est le premier producteur africain de blé, il est également le premier importateur de cette céréale dans le monde. Sur les 20 millions de tonnes consommées chaque année dans le pays, plus de la moitié proviennent des marchés internat[...]
Article
R. Solazzo ; F. DeMaria ; A. Pesce |The conflict between Ukraine and Russia raises several questions and uncertainty about the cereal supply chain and market trends. This international crisis and other factors influencing the market, such as the environmental and climate ones, hav[...]
Article
In this article, the impact of the Russia–Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict[...]
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Ouvrage
S'intéresser aux céréales et à leur dimension géopolitique, c'est comprendre l'évolution des enjeux liés à la sécurité alimentaire. En effet, celles-ci permettent de saisir ce qui se joue à travers les initiatives stratégiques déployées dans le [...]
Rapport, Expertise, Working Paper
Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2024Les Perspectives agricoles de l’OCDE et de la FAO 2024-2033 contiennent une évaluation consensuelle de ce que pourrait être l’évolution, sur les dix ans à venir, des marchés des produits agricoles, halieutiques et aquacoles. L’édition de ce[...]
Article
Malgré une balance commerciale excédentaire, l’UE est-elle capable de nourrir sa population? La réponse n’est pas univoque.
