| Titre : | International journal on food system dynamics, vol. 2, n. 3 - Special issue on sustainability in the food sector |
| Auteurs : | G. Cicia, ed. ; M. Fritz, ed. |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/07/2011 |
| Année de publication : | 2011 |
| Langues : | Anglais |
| Catégories : |
Thésaurus IAMM INDUSTRIE ALIMENTAIRE ; DEVELOPPEMENT DURABLE ; SYSTEME AGROALIMENTAIRE ; COMPORTEMENT DU CONSOMMATEUR ; CONSOMMATION ALIMENTAIRE ; AGRICULTURE BIOLOGIQUE ; PRODUIT BIOLOGIQUE ; INDICATION GEOGRAPHIQUE PROTEGEE ; APPELLATION D'ORIGINE ; EVALUATION ; FROMAGE ; ANALYSE MULTICRITERE ; CHAINE D'APPROVISIONNEMENT ; GAZ A EFFET DE SERRE ; ETIQUETAGE DES PRODUITS ; EDUCATION DU CONSOMMATEUR ; PAYS DE L'UNION EUROPEENNECatégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général) |
| Résumé : | Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments. Special issue with a selection of papers presented at the 119th Seminar of the European Association for Agricultural Economics (EAAE), Capri, Italy, June 30 - July 2, 2010. |
| Note de contenu : |
Dossier composé des articles suivants :
Sustainability in the Food Sector: Rethinking the Relationship between the Agro Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE Sustainability in the Food Sector: A Consumer Behaviour Perspective A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study Testing for the Best Instrument to Generate Sustainable Food Consumption Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis Influence of Brand Equity on Milk Choice: A Choice Experiment Survey Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) |
| Cote : | En ligne |
| URL / DOI : | https://brill.com/view/journals/fsd/2/3/fsd.2.issue-3.xml |
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