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The European Commission has proposed a Framework Law on Sustainable Food Systems. To stimulate debate, this Point de Vue summarises the key messages of a policy brief by the European Environment and Sustainable Development Advisory Councils Netw[...]
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M.-H. Ehlers ; M.-H. Ehlers ; R. Finger ; N. El Benni ; A. Gocht ; C.A.G. Sørensen ; M. Gusset ; C. Pfeifer ; K. Poppe ; Á. Regan ; D.C. Rose ; S. Wolfert ; R. Huber |CONTEXT Digitalisation affects the agri-food sector and its governance. However, what digitalisation of the sector will imply for future agricultural policymaking remains unclear. OBJECTIVE The objective of the study is to develop and evaluate e[...]
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Are agricultural economists losing their relevance and significance in research on sustainable food systems? Could the world thrive without the contribution of agricultural economists? How could agricultural economists have more impact in addres[...]
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The Covid-19 pandemic has highlighted vulnerabilities in the agri-food system and wider society. The elderly, in particular, have been overrepresented in intensive care units. The resulting economic crisis and accelerating geopolitical shifts wi[...]
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The eco-schemes proposed by the European Commission for the new Common Agricultural Policy (CAP ) have the potential to make agriculture more sustainable and climate smart. Based on Dutch policy advice we suggest basing the implementation on foo[...]
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