Septembre 2025
Article
R. Accorsi ;
E. Ferrari ;
B. Guidani ;
R. Manzini ;
M. Ronzoni
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Cold Food Supply Chains (CFSCs) are crucial for sourcing, consolidating, and delivering fresh food from suppliers to consumers. However, they also account for up to 35 % of the food industry's energy consumption. This study introduces an optimiz[...]
Article
B. Messaoudi ;
L. Kabiri ;
I.A. Lahssaine ;
M. El Hafyani ;
B. Essafraoui ;
A. Kadiri ;
J. Albergel
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This study addresses the critical challenge of managing the Water-Energy-Food (WEF) Nexus under climate change, focusing on the Wadi Guir Watershed in southeastern Morocco. It analyzes the impacts of climate change on the Water-Energy-Food Nexus[...]
Article
Agriculture is an integral part of human development and sustainability. The agricultural sector has seen critical and severe challenges in recent decades due to the impacts of climate change. Agriculture faces significant challenges, especially[...]
Article
The ongoing climate crisis and growing water scarcity are exerting increasing pressure on agriculture in Southern and Western Europe, leading to reduced crop yields, greater risk of land abandonment, and deterioration of soil quality. Despite th[...]
Article
M. Fakhraddine ;
N. Zerrad ;
H. Berhili ;
M. Morchid
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Integration of digital knowledge in the agricultural field presents a prospect to enhance the ascendancy of agricultural strategy and stimulate economic progress in Morocco through the dissemination of information, decision-making tools, and tra[...]
